Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Legal Spirits Tavern
Mixed greens topped with grilled chicken, crisp bacon, red onions, cucumbers, roma tomatoes, slivered almonds, black olives and crumbled bleu cheese
Tossed with house made dressing
Mixed greens tossed with goat cheese, red onions, cucumbers, roma tomatoes and walnuts topped with grilled sesame and ginger marinated portabella mushrooms
Jumbo lump crab, scallops and shrimp buried in a bed of mixed greens served with house made raspberry vinaigrette
Choice of chicken, tuna or shrimp salad over a bed of lettuce with fresh vegetables with choice of dressing or on a croissant
Seasonal fruit tossed in a honey and poppy seed dressing served with a side of cottage cheese
Capacolla ham, cajun turkey, shredded cheddar, tomatoes, cucumbers, onions, eggs and bacon served over mixed greens with choice of dressing
Chef's award winning creation
Topped with aged romano
Old family recipe, all jumbo lump
Grilled chicken breast topped with apple wood bacon, zesty BBQ sauce and smoked gouda cheese served on a potato roll
Sliced tenderloin of pork, sweet onions and peppers served on ciabatta bread with a side of sweet & spicy mustard
Ham, pineapple and fresh mozzarella served on basil focaccia
Blackened yellow fin tuna served basil focaccia with lettuce, tomato and smoked gouda topped with jalapeno aioli
Grilled cheese sandwich with choice of soup
Shaved roast beef with provolone cheese on a baguette served with au jus and horseradish sauce on side
Apple wood smoked bacon, granny smith apples, brie, baby spinach and caramelized onions grilled panini style on basil focaccia
Deep fried oysters and smoked sausage sauteed with red onions, brandy, and shredded red cabbage served on a hoagie roll with lettuce and roma tomatoes on the side
100% angus beef burger charbroiled and served with french fries. Cheese additional $1.50
Battered halibut pieces, steak fries and slaw
Fresh mozzarella, sliced small red and yellow tomatoes, prosciutto with aged balsamic reduction
Tomatoes, onions, and basil served on garlic bread
Loaded with crab and served with toast points
Lightly spiced and served with a side of tomato hollandaise
Tender squid rings, deep fried and tossed with sweet pepper rings and served with white wine butter sauce
Two soft shell tacos served with deep fried wahoo, sauteed cabbage, shredded cheese and topped with a citrus aioli
Jumbo lump crab with spinach, cream cheese and spices served in fresh baked bread with crackers
Sushi grade yellow fin tuna lightly seared and served with nori seaweed salad, fresh wasabi, lotus and plantain chips
Oven roasted roma tomatoes stuffed with goat cheese and cooked with olive oil, fresh garlic and thyme
Three pan roasted corn and jumbo lump crab cakes topped with a jalapeno aioli
100% angus beef burger charbroiled and served with lettuce, tomato, fries and cole slaw
Jumbo lump crab, scallops and shrimp buried in a bed of mixed greens served with raspberry dressing
Ham, bacon and peas in a sherry cream sauce served over angel hair pasta
Fresh filet of pan seared salmon with a pistachio pesto crust, glazed with chipotle mandarin orange glaze
Eight ounce choice center cut filet topped with a caramelized onion cream sauce
Pan seared pork tenderloin topped with a rosemary-apple demi glace and served with potato pancakes
Sauteed shrimp, scallops and crab in a creamy pine nut and pesto sauce served over pasta
Choice NY strip encrusted with cracked black pepper, pan seared then baked to temperature served with a green peppercorn demi
6oz tuna steak blackened or grilled and served with a mango salsa
Two four ounce crab cakes prepared with all jumbo lump and broiled to perfection
Scallops, shrimp and lump crab in a cream sauce creole served over pasta
Six ounce chicken breast sauteed with wild mushrooms and served with a rich brown marsala wine sauce
Fresh tilapia floured and encrusted with shredded red potatoes, pan seared to a golden brown and served with lobster cream sauce
Shrimp, scallops & jumbo lump crab sauteed with artichoke hearts, almonds & sun dried tomatoes in a white wine cream sauce served over pasta.
Pan seared rainbow trout stuffed with chef's famous corn & crab stuffing and topped with a cognac cream sauce
Menu for Legal Spirits Tavern provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.