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Banning's Tavern
Four jumbo shrimp wrapped in lettuce and fried with tempura coating
Hudson valley duck foie gras with cherries and caramalized onion
Cured, dry aged ham with the chef's selection of 2-3 cheeses
Fresh mixed greens with sliced chicken, avocado, tomato, hard boiled egg, bacon and blue cheese
Strawberries, dried cranberries, oranges and goat cheese with baby spinach, olive oil and balsamic vinager
Sliced roasted beets on a bed of arugala and lettuce with goat cheese, walnuts and shaved fennel
Fresh mixed frisee lettuce with grilled chicken, candied walnuts, grape tomatoes and sliced pear, olive oil and rice vinegar
Fresh mixed greens with tomato, green peppers, cucumbers, carrots and bread croutons
Duck cured two ways with white bean ragout
16 oz center cut porterhouse chop with apple chips
Semi-boneless whole young chicken generously coated with herbs and slow roasted in a savory broth
16oz hind shank slow cooked in a savory sauce served over mashed potatoes
Extra large maine coastal scallops with tomatoes, garlic and green onions
Local bay fresh filet with fresh basil and tomato
Pan seared in brown butter with balsamic glaze and corn relsh
Fresh livers pan fried with onions and bacon
Boneless rib meat in a savory sauce served over hash brown potatoes
Large maine coastal scallops with tomatoes, garlic and green onions
Cut from the bottom sirloin and served over a garlic crouton
6 ozs of freshly ground choice beef on a toasted bun with pickle and chips
Served with lettuce, tomato and french fries
Served with lettuce, tomato and french fries
Our 6oz hamburger with swiss & american cheeses, grilled ham, bacon and fried tomato
Three 1 oz cakes
4 oz. Cake on your choice of bread or roll with lettuce, tomato and our homemade cole slaw
5 oz. Cake with french fries, lettuce, tomato and our homemade cole slaw
4 Count oysters dipped in tempura batter and fried to perfection
Count oysters dipped in tempura batter and served on a toasted Kaiser roll with lettuce, tomato and our homemade cole slaw
5 Tempura dipped count oysters with french fries, lettuce, tomato and homemade cole slaw
Large count oysters poached in a sherry infused broth with spinach and garlic
Braised lamb in a rich broth with vegetables, baked with a crust of mashed potatoes
Braised beef tenderloin tips with vegetables in a rich broth flavored with stout
Breast and thigh meat baked with vegetables under a pastry crust
English and Irish sausage with mashed potatoes and fried leeks
Fresh cod, batter dipped with french fries
Fresh mixed greens with sliced chicken, avocado, hard boiled egg, bacon and blue cheese
Strawberries, dried cranberries, oranges and goat cheese with baby spinach, olive oil and balsamic vinegar
Sliced roasted beets on a bed of arugula and lettuce with goat cheese, walnuts, grape tomatoes and shaved fennel
Fresh mixed frisee lettuce with grilled chicken, candied walnuts, grape tomatoes and sliced pear, olive oil and rice vinegar
Fresh mixed greens with tomato, green peppers, cucumbers, bread croutons and topped with grilled steak or roast chicken
6 oz. of freshly ground beef on a toasted bun with pickle and chips add any cheese or topping for $1.00
Served with lettuce tomato and french fries
Served with lettuce, tomato and french fries
Our 6 oz. hamburger with swiss & american cheeses, grilled ham, bacon and fried tomato
Braised lamb in a rich broth with carrots and leeks, baked with a crust of mashed potatoes
Braised beef tenderloin tips with vegetables in a rich broth flavored with stout
Breast and thigh meat baked with vegetables under a pastry crust and fried leeks
Fresh cod, batter dipped with french fries
A traditional pub lunch consisting of a cold platter of cheese, sliced steak, tomatoes and pickle with a healthy hunk of our homemade bread
With american, cheddar, provolone or swiss cheese add tomato, bacon, virginia ham or taylor ham for $1.00
Ny deli we actually get if from a n.y. deli corned beef or smoked pastrami on rye with dijon mustard or add cheese for $1.00
Ny deli corned beef on rye with fresh sauerkraut, swiss cheese and russian dressing
Pan roasted turkey with homemade cole slaw, swiss cheese and russian dressing
Grilled stead with horseradish, mayo grilled onion and cucumber on a kaiser roll
On fresh baguette or kaiser roll add any topping for $1.00 each
Open faced tuna sandwich with a cheese topper
Hamburger meets grilled cheese
Johnsonville original pork brat on a rustic bread roll
A triple decker with bacon, lettuce and tomato
Cranberry chutney
Menu for Banning's Tavern provided by Allmenus.com
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