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No cuisines specified
Hot Off the Coals
Chicken, chili or pork.
10 pieces.
Peppers and onions.
Grilled with BBQ sauce.
Fried with ranch or blue cheese.
Grilled or fried with thai chili sauce.
Fried with honey hot sauce.
Fried with ranch or blue cheese.
8 oz with 2 small sides.
12 oz with 2 small sides.
With 2 large sides.
With 2 small sides.
With 2 large sides.
With 2 small sides.
With 2 small sides.
Cooked in peanut oil.
Menu for Hot Off the Coals provided by Allmenus.com
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