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Old stein german potato salad
Potato dumplings
Chicken schnitzels served with pomme frittes
German mac & cheese
Bratwurst, bauernwurst, knockwurst or weisswurst
Lager battered onion rings served with inn sauce
Hand cut Inn fries topped with a rich mushroom sauce
Mixed wurst platter with assorted cheeses
Hand cut fries topped with biercheese, bacon and Inn sauce
Charcuterie, cheese and pickle Plate served with accompaniments.
Roasted butternut squash, marinated green lentils, candied bacon and cherry glen goat cheese with lambic vinaigrette
Mixed greens, apples, caramelized onions, candied walnuts and pumpernickel croutons with a blood orange vinaigrette
Mixed field greens and chef selection of vegetables with sherry vinaigrette or creamy dill dressing
Maryland seafood festival's crab soup people's choice award winner; bay weekly's best of the bay; editor's choice award best crab soup
Breaded and topped with lemon
Topped with a jager sauce of fresh mushrooms, onions and herbs
Topped with a mushroom cream sauce
Pork schnitzel topped with black forest ham, munster cheese and german mustard
Two beef sausages served with old stein german potato salad and weinsauerkraut
Two pork sausages served with old stein german potato salad and weinsauerkraut
Two smoked pork sausages served with old stein german potato salad and weinsauerkraut
Two veal sausages served with old stein german potato salad and red cabbage
Deep fried dill pickles with honey mustard dip
5 kosher dill pickle spears
German hard salami with mustard
Spreadable liverwurst served with gurken and bread
An old stein specialty, a braised pork shank, served with spatzle, red cabbage and an dijon mustard demi-glace.
Authentically prepared slow roasted Short-Rib braised in a rich sauce, served with potato dumplings and red cabbage
Two smoked loin pork chops, served with sauerkraut and german potato salad
Market fresh vegetables and herbs tossed with spätzle sautéed and topped with cheese add chicken 5. or catch of the day mkt.
Three grilled beef tenderloin medallions topped with herb butter, served with pomme fritz and market vegetables.
One kassler rippchen, bratwurst, and mini pork schnitzel served with spatzle and red cabbage
A silky layer of cheesecake bake in flaky pie crust topped with baked cinnamon sugar apples
Coffee and sweet cream ice cream, chocolate cookie crumble crust, caramel and chocolate drizzle
Vanilla sponge cake topped with seasonal fruit and fresh whipped cream