Large shrimp battered and lightly fried in Japanese bread crumbs served with sweet chili sauce.
Chicken and scallion skewers served with teriyaki sauce.
Fried Japanese spring rolls served with sweet chili sauce.
Lightly fried tofu served with tempura sauce.
Jumbo shrimp and fresh garden vegetables lightly battered and fried served with tempura sauce.
Scallion wrapped in thinly sliced steak drizzled with teriyaki sauce.
Fresh garden vegetables lightly battered and fried served with tempura sauce.
Fresh squid battered and lightly fried in Japanese bread crumbs served with sweet chili sauce.
Chicken breast battered and lightly fried in Japanese bread crumbs served with sweet chili sauce.
Deep fried soft shell crab served with ponzu sauce.
Pan fried pork dumpling.
Chicken breast and fresh garden vegetables lightly battered and fried served with tempura sauce.
Grilled fresh squid served with teriyaki sauce.
Steamed soy bean.
Shrimp dumplings (steamed or fried).
Deep fried dumpling with crab stick and cream cheese.
Lightly fried shrimp in a sweet and spicy sauce over fresh greens.
Fried sushi rice topped with spicy tuna, cilantro, jalapeno and special sauce.
Spicy tuna, tempura flakes and Japanese spice with quail egg and tobiko on top.
Assorted slices of fresh raw fish.
Fresh tuna seared with black pepper served with special sauce.
Assorted fresh raw fish on sushi rice.
Octopus and cucumber served with vinegar sauce.
Crab stick, shrimp, octopus and cucumber served with vinegar sauce.
Beef broth with mushroom, onion and scallion.
Soybean soup with tofu, seaweed and scallion.
Seasoned squid served over seaweed salad.
Crab stick, cucumber and masago mixed with spicy mayo.
Mixed fresh raw fish on garden spring salad served with special dressing.
Pickle radish.
Shrimp. Masago, cucumber, mayo and mixed greens.
Cucumber.
Crab stick, avocado, cucumber and masago.
Deep fried soft shell crab. Mixed greens, cucumber, masago and spicy mayo.
Smoked salmon, avocado and cream cheese.
Eel and cucumber topped with avocado and eel sauce.
Shrimp tempura and cream cheese topped with salmon, avocado, masago and special sauces.
Eel and avocado topped with spicy tuna and tempura flakes.
Avocado, cucumber, asparagus.
Deep fried crab stick with cream cheese.
Kani and cucumber topped with fresh fish and avocado.
Salmon, tuna, yellowtail with scallion and spicy mayo.
With scallion.
Crab stick, tamago and assorted vegetables.
Spicy tuna and tempura flakes topped with avocado.
Spicy salmon and asparagus tempura topped with tuna, white tuna, avocado and special sauces.
Crunchy spicy tuna topped with fresh salmon and scallions.
Spicy tuna and asparagus topped with seared white tuna and onion sauce.
Scallop tempura and avocado topped with crab salad, wasabi tobikoand sweet potato flakes.
Spring greens shrimp, crab stick, avocado, cucumber and masago wrapped in rice paper drizzled with ginseng sauce.
Cooked shrimp. Asparagus. Tempura flakes and spicy mayo topped with kani salad.
White tuna, cucumber, cilantroand jalapeno topped with yellowtail and spicy mayo.
Shrimp tempura and cream cheese topped with smoked salmon and spicy mayo.
Shrimp tempura topped with spicy tuna, avocado, tobiko, mango salsa and balsamic vinegar drizzle.
Tuna, salmon, yellowtail and avocado wrapped in cucumber and drizzled with ponzu sauce.
Spicy salmon and avocado topped with yellowtail, jalapeno and wasabi ketchup.
Fried lobster and avocado roll topped with spicy tuna, scallion and special sauces.
Deep fried smoked salmon, cream cheese and avocado topped with spicy mayo, scallion and masago.
18 pieces of fresh fish.
California roll, chef selection of cooked sushi.
Barbeque eel served over seasoned rice.
California roll. 9 pieces of sushi.
Fresh fish served over seasoned rice.
Fresh tuna served over seasoned rice.
Tuna roll. Chefs selection of cooked sushi.
Chefs choice pieces.
Chefs choice pieces and roll.
Tuna, yellowtail and salmon.
Jumbo shrimp drizzled with teriyaki sauce served with steamed vegetables.
Tender grilled NY strip drizzled with teriyaki sauce served with steamed vegetables.
Fresh grilled salmon, drizzled with teriyaki, touch of lemon, served with seamed vegetables.
Tender grilled chicken breast drizzled with teriyaki sauce served with steamed vegetables.