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Coopers Tavern
Deep-fried sliced medallions with your choice of honey BBQ, Thai chili, Buffalo garlic, Maryland dry, mango habanero, mild, or hot buffalo.
Fried calamari mixed with lime and mango juice, jicama, cilantro and salt served with a side of habanero mango and Sriracha lime sauce.
Caramel Brussels sprouts with blue cheese crumbles, bacon and balsamic glaze.
Breaded and fried mozzarella cheese served with marinara sauce.
Served with classic Asian sauce.
Seasoned and deep-fried with red pepper Peppadew and spicy green beans, served with IPA sauce.
Topped with beer cheese, sour cream, bacon and jalapenos.
Large tortilla stuffed with cheese, peppers, onions, lettuce, pico de gallo, sour cream, guacamole and salsa. Add extras for an additional charge.
Cheese, black beans, lettuce, tomatoes, jalapenos, sour cream and guacamole. Add extras for an additional charge.
Romaine lettuce, freshly grated Parmesan cheese and Caesar dressing.
Fresh spinach topped with hardboiled eggs, red onions, tomatoes, bacon and blue cheese crumbles.
Mixed greens topped with grape tomatoes, red onions, cucumbers, toasted pumpkin seeds and cheddar and Jack cheeses.
1/4 head of iceberg lettuce topped with grape tomatoes, bacon, red onions and blue cheese crumbles.
Served with French bread.
Add cheese or toppings for an additional charge.
8oz Angus patty, pepper jack cheese, bacon, fried egg, arugula, tomato and house-made IPA sauce.
Topped with a generous portion of our Crab Dip and Lump Crab Meat and Cheddar Cheese
8oz Angus patty, Virginia Ham, bacon, cheddar cheese, two onion rings, lettuce, and tomato topped with honey BBQ sauce.
Twin egg rolls stuffed with thinly sliced steak, onions and cheese and served with chipotle mayo and house chips.
Twin egg rolls stuffed with thinly sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing and house chips.
Breaded and fried with IPA sauce, pickle chips and homemade chips.
Mini burgers topped with American cheese and bacon.
Grilled chicken breast served on ciabatta bread with melted Swiss cheese, ranch dressing, sliced avocado, bacon, lettuce and tomatoes.
Buffalo style Chicken, Cheddar Cheese, Bacon, Lettuce, Pico de Gallo, and Fresh Guacamole served in a Flour Tortilla
Shredded chicken, mayo and celery topped with lettuce and tomatoes and served on wheat bread.
Virginia ham, smoked turkey, bacon, American cheese, lettuce and tomatoes on white bread.
Thinly sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing served on rye.
Thin sliced and slow cooked steak topped with onions, American cheese, lettuce and tomatoes.
Shaved prime rib, sauteed onions and mushrooms and provolone cheese served on a sub roll with au jus.
Topped with a generous portion of our Crab Dip and Lump Crab Meat and Cheddar Cheese
Seasoned and cooked on the grill, served on a bed of caramelized Brussels sprouts and rice and topped with garlic butter.
Grilled and served on a bed of mashed potatoes and broccoli and topped with classic bourbon sauce.
Grilled breast of chicken brushed with teriyaki sauce, melted mozzarella cheese and basil tomato bruschetta sauce, served with rice, broccoli and French bread.
Tender and flaky cod fillets hand-dipped and fried in our homemade beer batter and served with fried apples and kale slaw.
Coke, Diet Coke, Sprite
Served on white bread with fries.
6 oz. patty, cheddar cheese and bacon on a brioche bun with fries.
2 breaded tenders with fries.
Flour tortilla with cheese, lettuce, tomatoes and sour cream served with fries.
Twin tortillas stuffed with diced steak, lettuce, pico de gallo, queso fresco and Sriracha lime and served with rice and beans.
Twin tortillas stuffed with blackened fresh shrimp, lettuce, pico de gallo, queso fresco and chipotle mayo and served with rice and beans.
Twin tortillas stuffed with grilled Chicken, lettuce, pico de gallo, queso fresco and chipotle mayo and served with rice and beans.
Menu for Coopers Tavern provided by Allmenus.com
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