Two skewers of grilled marinated chicken, sprinkled with sesame seeds. Served with sweet and sour sauce.

4 dumplings in a savory chicken broth. Topped with green onions, cilantro, fried garlicand fried onion.

6 grilled fresh mussels on shell. Served with lettuce, pickled carrotsand daikon radish, sliced cucumbersand our house fish sauce.

3 marinated beef wrapped in grape leaves and grilled. Served with house fish sauce.

Two grilled beef skewers, 2 grilled chicken skewers, a crispy spring roll and 2 grilled large shrimp. All served with our house fish sauce and sweet and sour sauce.

4 dumplings filled with minced shrimps, pork, garlic, onionand sesame oil. Lightly fried and served with sweet and sour sauce.

Two rolls filled with lightly fried tofu, shredded lettuce, rice vermicelli noodles and mint leaves wrapped in fresh rice paper. Accompanied by peanut sauce with roasted peanut topping.

4 large shrimps are grilled and served with our house sweet chili sauce.

Two deep fried rolls filled with a mixture of clear rice noodles, grounded tofu, diced carrots, garlic, onions and mushrooms in a flour wrap. Served with house soy sauce.

5 large shrimp lightly battered in flour and deep fried. Served with our sweet and sour sauce.

5 large shrimps lightly battered in flour and coated with coconut flakes. Deep fried and seasoned. Served with our sweet and sour sauce.

4 dumplings filled with minced shrimps, pork, garlic, onionand sesame oil. Steamed and served with sweet and sour sauce.

Fried chicken wings are tossed with our special salt and pepper mixed, chopped jalapenos and green onions. Accompanied with the house sweet chili sauce.

Sliced calamari lightly battered in flour, deep fried and seasoned. Served with our sweet and sour sauce.

Crabmeat, sliced fress asparagus and cilantro in chicken broth.

Two skewers of grilled marinated beef, sprinkled with sesame seeds. Served with sweet and sour sauce.

Two rolls filled with a mixture of shrimps, sliced pork, shredded lettuces, mint leaves and rice vermicelli noodles wrapped in fresh rice paper. Accompanied by peanut sauce with roasted peanut topping.

Two deep fried rolls filled with a mixture of grounded shrimps, pork, chicken, clear rice noodles, diced carrots, garlic, onions, and mushrooms in a flour wrap. Served with our house fish sauce.

Shredded white meat chicken, sliced cabbage, carrot, daikon radish, cucumber, onions, basiland cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.

Lettuce, sliced cucumbers, carrots, daikon radish, tomatoes, cilantro and mint leaves all tossed in our house dressing.

Steamed calamari, cabbage, carrots, daikon radish, bell peppers, onions, cucumber, mint leavesand cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.

Shredded green papaya, grilled shrimps, cabbage, carrots, daikon radish, bell peppers, onions, cucumber, mint leavesand cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.

Steamed calamari, fresh shrimp, scallops, mussels, carrots, daikon radish, bell peppers, onions, cucumber, mint leavesand cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.

Shredded lotus root, sliced pork, fresh shrimps, onions, carrots, daikon radish, cucumber, basil and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.

Vietnamese style fried pancake consisting of rice flour, shrimp, pork, beansprouts, white onionsand green onions. Served with lettuce, cucumbers, pickled carrotsand daikon radish. Complimented by our house fish sauce.

Tender cubes of succulent beef marinated with garlic, butter, soy sauce tossed and sauteed with potato bits, bell peppers and sliced onions over a bed of lettuce. Served with jasmine steamed rice and a zesty lime beef dipping sauce.

Catfish cooked in a subtly sweet and salty brown sauce in a clay pot. Garnished with green onions and black pepper. Served with steamed jasmine rice and vegetables.

Your pick of fish or shrimp with pineapple chunks, tomatoes, celery, okra, bean sprouts, basil and fried garlic in a chicken broth.

Mussels, scallops, shrimps, squidsand mixed vegetables sauteed in a subtly sweet and salty brown basil sauce. Served with steamed jasmine rice.

Half of a duck marinated with salt, black peper, garlicand house spices. Served on a bed of lettuce with cucumbers and steamed jasmine rice.

Soft shell crabs lightly battered in a subtly salty breading and deep fried, then tossed and stir fried with garlic, onions, bell peppersand jalapenos. Served on a bed of lettuce and steamed jasmine rice.

Slices of roasted pork over your choice of steamed or fried rice. Accompanied with fresh sliced cucumbers, tomatoes, pickled carrotsand daikon radish.

Pork spare ribs, tomatoes, pineapple chunks, celery, cucumbers and onions tossed and sauteed in our very own sweet and sour sauce. Served with steamed jasmine rice.

Stir fried rice noodles with eggs, bean sprouts, cabbage, onionsand your choice of meat tossed in our house sauce. Sprinkled with peanuts and lime.

Half of a chicken marinated with house spices and fry. Served on a bed of romaine lettuce and your choice of steamed or fried rice. Accompanied with fresh sliced cucumbers, tomatoes, pickled carrotsand daikon radish.

Sliced beef, tomatoes, pineapple chunks, celery, cucumbers and onions tossed and sauteed in our very own sweet and sour sauce. Served with steamed jasmine rice.

Pork cooked in a subtly sweet and salty brown sauce in a clay pot. Garnished with green onions and black pepper. Served with steamed jasmine rice and vegetables.

Lightly steamed tofu, mushroom, carrots, celery, snow peas, onions, bell peppers and broccoli.

Vietnamese lemongrass beef stew soup with your choice of rice noodles, egg noodles or French roll.

Lightly steamed tofu, mushroom, carrots, celery, snow peas, onions, bell peppers and broccoli.

Mussels, scallops, shrimpsand squid served on a bed of rice noodles in a savory beef broth. Served with bean sprouts, basil leaves, limeand jalapeno peppers.

Lightly steamed tofu, mushroom, carrots, celery, snow peas, onions, bell peppers and broccoli noodle soup.

Sliced barbecue pork, sliced steamed pork, fresh shrimpsand your choice of egg noodles or rice noodles in a chicken broth.

Rare steak, well-done flank, tendon, tripe, and beef balls pho.

Vermicelli noodles in a spicy lemongrass broth with beef brisket, steak and pork cake. Garnish with onions, fried onions and garlic.

Combination of grilled pork, beef, chicken, shrimpsand a crispy spring roll.

Stir fried tofu with lemongrass, bell pepper, onionsand garlic served on a bed of rice vermicelli noodles. Accompanied with fresh bean sprouts, shredded lettuce, cucumber, pickled carrotsand our house soy sauce.

Have a sampling of 4 toppings, slightly bigger helpings of 3 toppings or a lot of two. The choice is yours.

Combination of grilled pork, beef, chicken, shrimpsand a spring roll.

Chocolate gelato decorated bear with chocolate ears and face.

A New York cheesecake topped with wild strawberries and strawberry sauce on a sponge base cake.

Pineapple sorbetto served in the natural fruit shell (lactose free).

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

A heart of chocolate fudge surrounded by coconut gelato, coated in a dark ganache shell and decorated with white chocolate.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

An edible flower adorns a feather light blood orange mascarpone mousse with a heart of blood orange marmalade, all nestled on a tender sponge cake.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Mango sorbetto served in the natural fruit shell (lactose free).