Romaine lettuce, shaved carrots, sliced red onion, red pepper and grape tomatoes. Served with your choice of dressing on the side.

Romaine lettuce, homemade Caesar dressing, croutons and Argentine Parmesan.

Romaine lettuce, roasted corn, black bean and red onion salsa, garnished with grape tomatoes, feta cheese and wonton strips. Served with a side of your choice of dressing.

Romaine lettuce, choice of grilled or fried chicken, tossed in Buffalo sauce with bleu cheese crumbles, red peppers, shaved carrots, red onion, grape tomatoes and crispy bacon bits. Garnished with celery sticks and served with your choice of dressing on the side.

An iceberg wedge with creamy blue cheese dressing, crispy bacon bits, bleu cheese crumbles and diced tomatoes.

Romaine lettuce, chopped cappacolla ham, Genoa salami, provolone and fresh mozzarella cheeses, diced tomatoes, red onion and calamata olives tossed in house-made creamy Italian dressing.

Your choice of Blackened protein with baby spinach, grape tomatoes, red onions, carrots, sliced avocados, red pepper, cucumbers and served with a side your choice of dressing

Chopped Romaine hearts topped with fresh pineapple salsa, sliced avocado and garnished with crispy wonton strips and a side of your choice of dressing.

5 oz. cake, broiled or fried. Served with crackers or on a roll.

Turkey, black forest ham, melted Swiss, bread and butter pickles and mustard on a flat grilled sub roll.

Build your own deli sandwich.

Warm roast beef and melted Swiss cheese on toasted French bread and served with a side of au jus.

Marinated and grilled chicken breast, lettuce, tomato and mayo on a toasted brioche roll.

Fillet of haddock dipped in beer batter and fried, served with lettuce, tomato on a toasted kaiser roll with a side of our house-made tartar sauce.

Cappacolla ham, Genoa salami, pepperoni, provolone cheese, lettuce, tomato, onions and creamy Italian dressing on a toasted sub roll.

Served open face on white bread with roasted beef gravy and mashed red skin potatoes or fries.

Extra-lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread.

Sliced thin turkey breast on a pretzel roll with bacon, melted cheddar cheese, lettuce, tomato, red onions and honey mustard.

Turkey, ham, bacon, lettuce, tomato and mayo stacked on your choice of white, wheat or rye bread.

Warm roast beef, bacon and melted Swiss on grilled rye.

Grilled Atlantic salmon, bacon, lettuce, tomato and a side of basil aioli on a toasted brioche roll.

Our 5 oz. crab cake, Old Bay shrimp salad, bacon, lettuce and tomato stacked on toast. Be hungry.

Lettuce, tomato, mayo and provolone on a toasted sub roll.

Blackened chicken breast wrapped in a warm flour tortilla with rice pilaf, Jack and cheddar cheeses, lettuce, tomato and roasted red pepper mayo.

Fried chicken tenders or a grilled chicken breast, Jack and cheddar cheeses, lettuce and Buffalo sauce wrapped in a warm flour tortilla. Served with a side of ranch or blue cheese dressing.

Grilled chicken, romaine lettuce, house made Caesar dressing and Argentine Parmesan wrapped in a warm flour tortilla.

House made shrimp salad wrapped in a flour tortilla with lettuce and tomato.

Smoky pork barbecue on a toasted brioche roll served with french fries and coleslaw.

Lettuce, tomato, mayo and provolone on a toasted sub roll.

Grilled to your liking with your choice of condiments.

Cajun spice and melted blue cheese.

Black forest ham and melted cheddar.

Sauteed onions and cheddar on grilled rye bread.

Bacon, cheddar cheese, sauteed onions and barbecue sauce.

Sauteed fresh mushrooms, onions, bacon and melted Swiss.

Fajita spice, pepper jack cheese, hot cherry peppers and mild banana peppers.

Provolone cheese, avocado, sauteed mushrooms and 1000 Island dressing on a toasted pretzel bun.

Atlantic salmon, pineapple and red pepper salsa. Served with rice pilaf and sauteed spinach.

Cajun seasoned baked chicken breast and penne tossed with tomatoes and peas in a Parmesan herb butter cream sauce.

Cheese Ravioli topped with your choice of marinara, meat sauce or butter. Served with garlic bread.

Sauteed chicken breast and fresh mushrooms finished in a Marsala wine sauce, served with sauteed spinach and mashed red skin potatoes.

A marinated chicken breast grilled or flash fried with Japanese panko topped with our zesty marinara sauce and finished in the oven with melted provolone and Parmesan cheese. Served with a side of thin spaghetti and toasted garlic bread.

One or Two 5 oz. cakes, broiled or fried, served with rosemary roasted red potatoes and green beans.

Haddock dipped in beer batter and flash-fried. Served with hand-cut fries, coleslaw, lemon wedge and a side of our house-made tartar sauce.

A generous portion of our house-made meatloaf crusted with a tangy ketchup blend served with mashed potatoes, roasted beef gravy and fresh green beans.

Made with ground beef, Italian sausage, farm-fresh cheeses and marinara sauce. Served with garlic bread.

12 oz. center cut choice beef garnished with an onion ring and baked potato and fresh green beans.

Sauteed shrimp, baked chicken breast and andouille sausage in a zesty Cajun sauce served over rice pilaf and garnished with crabmeat.

5 jumbo shrimp stuffed with mini lump crab cakes, topped with imperial glaze and baked. Served with rice pilaf and green beans.

Add-ons and substitution for an additional charge.

Add-ons and substitution for an additional charge.