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Pan fried breaded fresh mozzarella served in a light marinara sauce with capers.
Mussels, clams, calamari and white or red.
Field greens with house dressing.
House salad topped with ham, salami and cheese.
Field greens in a white balsamic vinaigrette topped with slice almonds and crumbled blue cheese.
House salad topped with turkey, ham and cheese.
Grilled chicken, sauteed spinach, provolone, roasted peppers and balsamic vinegar.
Chicken. lettuce, tomato and honey mustard or ranch.
Chicken. lettuce, tomato and honey mustard or ranch.
Chicken, lettuce and Caesar.
Chicken, lettuce and Caesar.
Crispy chicken with spicy Buffalo sauce, lettuce, tomato and blue cheese dressing.
Lettuce, tomato and honey mustard.
Grilled chicken, fresh mozzarella, roasted peppers and balsamic vinaigrette.
Grilled mixed vegetables, fresh mozzarella and balsamic vinaigrette.
Lettuce, tomato and mayonnaise.
Crispy chicken topped with grilled onion, provolone and balsamic reduction.
Fried eggplant, fresh mozzarella, roasted peppers and basil pesto spread.
Grilled or crispy chicken, roasted peppers, fresh mozzarella and balsamic reduction.
Grilled chicken, broccoli rabe, fresh mozzarella and sun-dried tomato spread.
Ham, turkey, Swiss cheese, Russian dressing and pickle.
Served with broccoli or spinach.
Eggplant slices topped with ricotta, mozzarella and sauce.
Chopped tomato, onions, mozzarella and basil.
Red or white.
Bacon, diced tomato and ranch dressing.
Traditional Sicilian. thin or thick crust. Pizza in a special tomato sauce. Topped with breadcrumbs, Romano cheese and extra virgin oil.
Fresh mozzarella basil and extra virgin olive oil.
Sausage, roasted peppers, onions, Gaeta olives and fresh mozzarella.
Served with broccoli or spinach.
Vodka sauce topped with fresh mozzarella and Parmesan cheese.
Our famous tomato sauce layered with mozzarella cheese, fresh mozzarella and fresh basil.
Served with ranch or blue cheese.
Ham, pepperoni, sausage and mozzarella.
Meat sauce.
Comes with breaded eggplant.
Vine ripe tomatoes, roasted peppers and olive oil.
Fresh mozzarella and balsamic vinaigrette.
Served with roasted peppers and balsamic vinaigrette.
Vine ripened tomatoes, fresh mozzarella and seasoned mixed greens.
Fresh mozzarella, roasted peppers and balsamic vinaigrette.
Pesto and fresh mozzarella.
Breaded veal cutlet with brushetta topping, fresh mozzarella and white balsamic dressing.
Choice of pink sauce, meat sauce, vodka sauce or broccoli garlic and oil.
Filled with ricotta in vodka, pink or meat sauce.
In a plum tomato sauce topped with fresh mozzarella and fresh basil.
Crumbled sausage, broccoli rabe, sun-dried tomato and garlic and oil.
Broccoli, zucchini, peas, carrots and sun-dried tomatoes in garlic and oil or tomato sauce.
Grilled chicken with broccoli garlic and oil.
Red or white. Choice of pasta.
Grilled chicken breast, portobello mushrooms and peas in a light cream sauce.
Sauteed with broccoli and sausage, garlic, sun-dried tomatoes and garlic and oil.
Topped with sauteed shrimp in a cognac cream sauce.
Bow tie pasta sauteed with crumbled sausage, pignoli nuts, spinach, sun dried tomato in garlic and olive oil.
Bow tie pasta with diced ham, mushrooms and peas in a light cream sauce.
Shrimp, sun-dried tomatoes and peas in a light cream sauce.
Shrimp sauteed in garlic, sun-dried tomatoes with cherry tomato served with fresh arugula.
Served with sauteed spinach or broccoli in garlic and oil.
Served with sauteed spinach or broccoli in garlic and oil.
Flounder filet sauteed with plum tomato and Gaeta olives, shallots in garlic and oil.
Pesto encrusted salmon grilled and topped with a light pesto cream sauce served over mashed potatoes and spinach.
Grilled salmon topped with sauteed cherry tomatoes, garlic and oil served with sauteed spinach.
Clams, mussels, calamari and shrimp in a marinara sauce served over linguine.
Topped with eggplant, prosciutto and fresh mozzarella in a plum tomato sauce.
Thinly sliced breaded veal, topped with arugula and tomato salad.
Sauteed with prosciutto, spinach and topped with fresh mozzarella in a Marsala sauce.
Boneless chicken breast fillets sauteed with onions, mushrooms, sausage, potatoes, roasted peppers and rosemary in a white wine sauce.
Boneless chicken breast sauteed with asparagus, roasted pepper and fresh mozzarella in a Marsala sauce.
Rigatoni served with meatball, sausage and ricotta in our tomato sauce.
Made to order.
Served with vanilla ice cream.