Own this business? Learn more about offering online ordering to your diners.
Lump crab, mozzarella & parmesan cheese spread on french bread and finished in the oven. Served over a bed of roma tomato house marinara.
Creamy lump crab dip served with a toasted parmesan baguette.
P.e.i. mussels & tomato steamed in white wine, garlic & saffron broth. Gluten free
Bacon wrapped jalapenos stuffed with crab dip & served with blackberry glaze. Gluten free
Fresh flash fried in a crisp tortilla shell with house marinara & remoulade sauce.
Plump domestic shrimp in a crisp spring roll shell with sweet chili dipping sauce
North atlantic top neck clams baked with garlic butter & Applewood smoked bacon.
Signature potato chips made to order, served with a side of our ranch dressing. Gluten free
½ pound of large domestic shrimp steamed with our house seasoning.
Blackened shrimp, peppers, onion & cheddar cheese pressed in a flour tortilla. Served with salsa, sour cream & guacamole.
Tempura fried ahi tuna & avocado maki roll. Topped with spicy crab.
Six plump bay oysters stuffed with spinach, shallots, heavy cream & pernod. Finished with hollandaise sauce. Gluten free
Beef chili, cheddar cheese, pepperjack cheese, pico de gallo & chipotle sour cream.
Spicy, crispy petite shrimp, cheddar cheese, blue cheese & scallions.
Jumbo pan seared scallops finished with a sweet corn puree.
Sesame crusted fresh cut sushi grade Ahi tuna served rare with seaweed salad, jasmine rice & wasabi. Dipping sauces on the side for gluten allergies. Gluten free
Baked artisan bread topped with tomato, fresh mozzarella & pesto cream.
Crispy chicken wings tossed in our signature rub, chesapeake seasoning, or classic buffalo sauce. Gluten free
Fresh salmon smoked in house. Served with capers, onion, hard boiled egg, toasted pita rounds & horseradish dill sauce.
Littleneck clams steamed to order. Gluten free
Chopped romaine, onion, chopped egg & carrot, tomato. Add grilled chicken $5.00. Add shrimp $6.00. Add sliced filet $7.00. Add grilled salmon $6.00. Gluten free
Romaine, shaved parmesan & croutons tossed in our caesar dressing. Add grilled chicken $5.00. Add shrimp $6.00. Add sliced filet $7.00. Add grilled salmon $6.00
Romaine, tomato, red onion, pepperoncinis, kalamata olives & feta cheese tossed in Italian vinaigrette. Add grilled chicken $5.00. Add shrimp $6.00. Add sliced filet $7.00. Add grilled salmon $6.00. Gluten free
Ahi tuna, served rare with mixed greens, mango relish, onion & cherry tomatoes. Tossed in cilantro lime vinaigrette & served in a crisp tortilla bowl.
Crispy goat cheese served over field greens, walnuts, pears & dried cranberries. Tossed in pomegranate vinaigrette.
Crispy chesapeake bay oysters served on a bed of mixed greens with tomato, red onion & honey mustard dressing.
Mixed greens, parmesan & onion crisps topped with thin sliced beef tenderloin. Tossed in sundried tomato vinaigrette.
Lemon pepper grilled avocado stuffed with crab salad. Served over mixed greens, tomato, onion, shrimp & mandarin oranges. Tossed in a key lime vinaigrette. Gluten free
Field greens, bacon, tomato, & crumbled bleu cheese topped with blackened shrimp. Tossed with ranch dressing. Gluten free
Sliced filet, bacon, caramelized onion & linguine tossed in parmesan cream sauce.
Always hormone & antibiotic free. Served with chef's choice starch & vegetable.
Grilled london broil sliced thin & paired with three crispy tempura shrimp. Served with chef's choice starch & vegetable.
Spaghetti tossed with hot italian sausage, crushed red pepper, parmesan cheese & cream.
All natural grilled sirloin steak served with onion crispies. Served with chef's choice starch & vegetable.
Penne pasta tossed with smoked bacon, plum tomatoes, basil, and garlic with a touch of cream.
Chicken quarter trio: caribbean jerk, hickory smoked, and parmesan crusted. Served with fried mac & cheese and french beans.
Our signature crab cake served on a brioche roll.
Roasted turkey, berry preserves, mixed greens & creamy sage cheese spread served on multi-grain ciabatta bread.
Grilled chicken salad blended with basil garlic mayo. Served on toasted rosemary ciabatta bread with mixed greens & tomato.
Grilled portabella mushroom, onions, spinach, fresh mozzarella & pesto mayo on ciabatta bread.
All natural ground beef burger, topped with petite gulf shrimp & pepper jack cheese. Served on a soft brioche roll.
All natural beef burger, topped with bacon wrapped crab dip jalapenos, onion crispies, aged cheddar cheese & sweet raspberry sauce. Served on a soft pretzel roll.
Hand formed ½ lb. burger topped with house guacamole, red onion & pepperjack cheese. Served on a brioche roll.
Slow cooked & sauced with our signature BBQ sauce. Served on ciabatta bread.
Fresh shrimp salad with diced celery. Served on ciabatta bread with lettuce & tomato.
Sliced prime rib, horseradish mayo, fried onions & cheddar cheese on pressed ciabatta bread.
Smoked salmon, bacon, avocado, lettuce & tomato on a pretzel roll with creamy pommery mustard.
Smoked pork, ham, Swiss cheese, mustard & pickles on pressed ciabatta bread.
Shrimp, salami, capicola ham, black forest ham, mozzarella, onion, tomato & romaine lettuce. Served on a sun dried tomato focaccia bread with olive pepperoncini spread.
Served on a brioche roll with sauteed onion, pepper jack cheese, smoked bacon & remoulade sauce.
Sliced filet served on crostini french bread with herbed garlic cheese spread & caramelized onions.
Hot pressed rye stuffed with corned beef, Swiss cheese, sauerkraut & house russian dressing.
Sliced eggplant layered with pesto, fresh mozzarella, basil & house marinara sauce. Served over spaghetti
Baked with spinach, goat cheese & tomato. Served with fruited wild rice & orange buerre blanc sauce
Roasted seasonal vegetables tossed with garlic, white wine, basil, & penne pasta
Stuffed with wild rice, feta cheese, dried cranberries & granny smith apples. Topped with a warm maple butter sauce
Our signature side dish using our third generation family recipe. Creamy twice baked potato topped with cheddar cheese. A la carte. Gluten free
Our award winning crab cakes served broiled, fried or blackened. Served with chef's choice starch & vegetable.
Our signature crab cake paired with grilled filet medallions. Served with chef's choice starch & vegetable.
Served with a balsamic reduction, wilted spinach & wild rice.
Plump grilled shrimp in coconut curry sauce served over jasmine rice with peppers, onions & mango salsa.
Clams, codfish, shrimp, mussels & catfish simmered in a hearty tomato seafood broth.
Crispy fried lemon pepper catfish served with old bay grits & finished with lemon buerre blanc sauce. Served with French beans.
Grilled salmon on a cedar plank with citrus herb butter sauce. Served with chef's choice starch & vegetable. Gluten free
Spicy pepperoncini alfredo, jumbo lump crab & fettuccine. Topped with crispy fried oysters.
Seasoned with lemon pepper and broiled to perfection. Served with wild rice, toasted almonds, roasted red pepper & lemon caper butter.
Jumbo lump crab cake, ham and Swiss cheese baked in a puff pastry shell. Served with sweet honey mustard glaze with chef's choice starch & vegetable.
Stuffed with crab imperial and glazed with hollandaise sauce. Served with chef's choice starch & vegetable
Plump domestic shrimp sauteed with garlic, white wine & butter over linguine topped with parmesan cheese.
Topped with jumbo lump crab, roma tomato, scallions & sweet peas. Finished with basil butter sauce. Gluten free
Shrimp, scallops, mussels, and calamari simmered in a chunky tomato sauce with capers, kalamata olives, garlic, lemon & fettuccini noodles. Served with crisp toast points.
Two baked tortillas filled with lemon pepper sauteed petite shrimp, pico de gallo, crisp lettuce, pepperjack cheese & chipotle sour cream. (Fried fish tacos, also available)
Marinated in coca-cola, brown sugar, & spices. slow roasted and topped with our home made BBQ sauce. Paired with French beans & fried mac & cheese.
Served with rice noodles, peppers, onions & sweet chili glaze. Gluten free
Tender roasted with tomato molasses glaze. Served with chef's choice starch & vegetable.
Crispy chicken tossed in our own Szechuan sauce. Served in a wonton basket with peppers, onions & jasmine rice.
Plump chicken tenders sauteed with mushrooms, shallots & marsala wine. Served with chef's choice starch & vegetables.
Seared day boat scallops served on a bed of old bay grits and finished with a roasted red pepper coulis.
Plump maryland oysters, breaded and flash fried. Served with cole slaw & fresh cut chips.
Thin sliced beef tenderloin & parmesan cheese topped with chilled, chopped caesar salad & croutons.
Crab, shrimp, scallions, parmesan cheese, garlic, & tomato.
Grilled chicken, red onion, BBQ sauce & mozzarella cheese.
Marinara, fresh basil & fresh mozzarella cheese.
Olive oil, broccoli, tomato, olives, peppers, mushrooms, red onion & parmesan cheese.
Cheese or pepperoni
Add cheese or bacon
Corn tortillas & cheddar
Marinara or butter
Fried petite shrimp
Crispy curly beef hot dog
Cheddar cheese
BBQ or honey mustard
Ten layers of rich chocolate cake filled with chocolate mousse. topped with white chocolate shavings and drizzled with salted caramel
Made with raisins and finished with a warm bourbon sauce
Rich and creamy cheesecake with a delicate hint of lemon and a graham cracker crust
Vanilla ice cream rolled in graham cracker crumbs and pecans topped with chocolate sauce, whipped cream and a cherry
Fresh shortbread layered with strawberries and whipped cream
Spicy blue crab vegetable soup
Delicious selections made fresh daily
Romaine, shaved parmesan & croutons tossed in our signature caesar dressing
Seasonal fresh fruit served with citrus yogurt
Toasted French baguette topped with crab dip, mozzarella cheese & house marinara sauce
Served with capers, onion, egg, toasted pita, & horseradish dill sauce
½ pound of shrimp steamed in our house seasoning
P.e.i. mussels & tomato steamed in white wine, garlic & saffron broth
Crab, tomato, ham & smoked gouda
Ham, peppers, onions & cheddar cheese
Bacon, sausage, ham, potatoes, onion & cheddar cheese
Egg whites, spinach, tomato, red onion & broccoli
Choose any three items for your omelette: smoked gouda, swiss cheese, american cheese, mushrooms, spinach, onion, applewood bacon, ham or maple sausage. Additional choices $0.75. Add crab for an additional $6.00. Add shrimp for an additional $4.00
Grilled ham & hollandaise sauce
Crab, shrimp & saffron hollandaise sauce
Beef tenderloin strips & bearnaise sauce
Stuffed with fresh apple, cranberries & brown sugar cream cheese
Old bay battered texas toast stuffed with lump crab imperial, ham & swiss cheese
Scrambled eggs, bacon, peppers, onions, potatoes, cheddar cheese & chesapeake crab seasoning
Cinnamon egg battered Texas toast topped with warm bananas & rum butter
Grilled filet sliced thin & paired with two eggs any style
Golden waffle served with your choice of toppings: Fresh strawberries, chocolate chips, warm bananas & fresh whipped cream
Broiled salmon wrapped in applewood smoked bacon & paired with a poached egg & maple butter
Two eggs fried in french bread with garlic, parmesan, roasted red pepper and maple sausage
Two fried eggs with bacon & american cheese on your choice of bread: ciabatta, texas toast or english muffin
Our famous house crab cake prepared broiled or fried
Shrimp, salami, cappicola, black forest ham, mozzarella, onion, tomato & romaine lettuce. Served on a sun dried tomato focaccia bread with olive pepperoncini spread
Three jumbo shrimp stuffed with crab imperial. Baked & glazed with Hollandaise sauce
Fresh shrimp salad with diced celery. Served on ciabatta bread with lettuce & tomato
Sliced filet served on crostini french bread with herbed garlic cheese spread & caramelized onions
Lemon pepper grilled avocado stuffed with crab salad. Served over mixed greens, tomato, onion, shrimp & mandarin oranges. Tossed in key lime vinaigrette
Add chocolate chips or strawberries
Scrambled eggs & cheddar cheese
Corned beef, swiss, sauerkraut, 1000 island dressing on presse rye
Turkey, ham, bacon, lettuce, tomato, mayo & cranberry sauce
Grilled chicken, cheddar cheese, peppers & onion in a flour wrap
Blackened shrimp, caesar salad in a flour wrap
Smoked hickory pit beef on a kaiser roll
Shredded BBQ pork on a kaiser roll
Shredded BBQ chicken on a kaiser roll
Spicy shrimp, lettuce, tomato & bleu cheese
Mixed greens, apple slices, candied pistachios & asiago cheese, citrus vinaigrette on the side
Prime rib, horsedish mayo fried onions & cheddar on sourdough
4 oz house crab cake on a kaiser roll with lettuce & tomato
Shrimp sald on a kaiser roll with lettuce & tomato
Salmon, bacon, avocado, lettuce & tomato on a pretzel roll
Greens topped with salami, mozzarella, pepperoncinis, black olives tomato & parmesan cheese. Served with house dressing
Greens with chilled chicken, cabbage, red peppers, carrots, cucumber, cliantro scallions, mint & peanits honey soy dressing on the side
Traditional house caesar salad topped with grilled shrimp or chicken
Broiled 65 ounce house crab cake on a kaiser roll with lettuce tomato
Marinated ahi tuna seared rare over mixed greens cucumbers & carrots served with sweet soy vinaigrette on the side
Grilled chicken, topped with crab dip cheddar cheese & old bay served on a pretzel roll
Beef tenderloin garlic herb cheese caramelized onions & natural jus on the side
Three jumbo shrimp stuffed with backfin crab imperial & baked with hollandaise