Shanty Grille

Lump crab, mozzarella & parmesan cheese spread on french bread and finished in the oven. Served over a bed of roma tomato house marinara.

Creamy lump crab dip served with a toasted parmesan baguette.

P.e.i. mussels & tomato steamed in white wine, garlic & saffron broth. Gluten free

Bacon wrapped jalapenos stuffed with crab dip & served with blackberry glaze. Gluten free

Fresh flash fried in a crisp tortilla shell with house marinara & remoulade sauce.

Plump domestic shrimp in a crisp spring roll shell with sweet chili dipping sauce

North atlantic top neck clams baked with garlic butter & Applewood smoked bacon.

Signature potato chips made to order, served with a side of our ranch dressing. Gluten free

½ pound of large domestic shrimp steamed with our house seasoning.

Blackened shrimp, peppers, onion & cheddar cheese pressed in a flour tortilla. Served with salsa, sour cream & guacamole.

Tempura fried ahi tuna & avocado maki roll. Topped with spicy crab.

Six plump bay oysters stuffed with spinach, shallots, heavy cream & pernod. Finished with hollandaise sauce. Gluten free

Beef chili, cheddar cheese, pepperjack cheese, pico de gallo & chipotle sour cream.

Spicy, crispy petite shrimp, cheddar cheese, blue cheese & scallions.

Jumbo pan seared scallops finished with a sweet corn puree.

Sesame crusted fresh cut sushi grade Ahi tuna served rare with seaweed salad, jasmine rice & wasabi. Dipping sauces on the side for gluten allergies. Gluten free

Baked artisan bread topped with tomato, fresh mozzarella & pesto cream.

Crispy chicken wings tossed in our signature rub, chesapeake seasoning, or classic buffalo sauce. Gluten free

Fresh salmon smoked in house. Served with capers, onion, hard boiled egg, toasted pita rounds & horseradish dill sauce.

Littleneck clams steamed to order. Gluten free

Chopped romaine, onion, chopped egg & carrot, tomato. Add grilled chicken $5.00. Add shrimp $6.00. Add sliced filet $7.00. Add grilled salmon $6.00. Gluten free

Romaine, shaved parmesan & croutons tossed in our caesar dressing. Add grilled chicken $5.00. Add shrimp $6.00. Add sliced filet $7.00. Add grilled salmon $6.00

Romaine, tomato, red onion, pepperoncinis, kalamata olives & feta cheese tossed in Italian vinaigrette. Add grilled chicken $5.00. Add shrimp $6.00. Add sliced filet $7.00. Add grilled salmon $6.00. Gluten free

Ahi tuna, served rare with mixed greens, mango relish, onion & cherry tomatoes. Tossed in cilantro lime vinaigrette & served in a crisp tortilla bowl.

Crispy goat cheese served over field greens, walnuts, pears & dried cranberries. Tossed in pomegranate vinaigrette.

Crispy chesapeake bay oysters served on a bed of mixed greens with tomato, red onion & honey mustard dressing.

Mixed greens, parmesan & onion crisps topped with thin sliced beef tenderloin. Tossed in sundried tomato vinaigrette.

Lemon pepper grilled avocado stuffed with crab salad. Served over mixed greens, tomato, onion, shrimp & mandarin oranges. Tossed in a key lime vinaigrette. Gluten free

Field greens, bacon, tomato, & crumbled bleu cheese topped with blackened shrimp. Tossed with ranch dressing. Gluten free

Sliced filet, bacon, caramelized onion & linguine tossed in parmesan cream sauce.

Always hormone & antibiotic free. Served with chef's choice starch & vegetable.

Grilled london broil sliced thin & paired with three crispy tempura shrimp. Served with chef's choice starch & vegetable.

Spaghetti tossed with hot italian sausage, crushed red pepper, parmesan cheese & cream.

All natural grilled sirloin steak served with onion crispies. Served with chef's choice starch & vegetable.

Penne pasta tossed with smoked bacon, plum tomatoes, basil, and garlic with a touch of cream.

Chicken quarter trio: caribbean jerk, hickory smoked, and parmesan crusted. Served with fried mac & cheese and french beans.

Our signature crab cake served on a brioche roll.

Roasted turkey, berry preserves, mixed greens & creamy sage cheese spread served on multi-grain ciabatta bread.

Grilled chicken salad blended with basil garlic mayo. Served on toasted rosemary ciabatta bread with mixed greens & tomato.

Grilled portabella mushroom, onions, spinach, fresh mozzarella & pesto mayo on ciabatta bread.

All natural ground beef burger, topped with petite gulf shrimp & pepper jack cheese. Served on a soft brioche roll.

All natural beef burger, topped with bacon wrapped crab dip jalapenos, onion crispies, aged cheddar cheese & sweet raspberry sauce. Served on a soft pretzel roll.

Hand formed ½ lb. burger topped with house guacamole, red onion & pepperjack cheese. Served on a brioche roll.

Slow cooked & sauced with our signature BBQ sauce. Served on ciabatta bread.

Fresh shrimp salad with diced celery. Served on ciabatta bread with lettuce & tomato.

Sliced prime rib, horseradish mayo, fried onions & cheddar cheese on pressed ciabatta bread.

Smoked salmon, bacon, avocado, lettuce & tomato on a pretzel roll with creamy pommery mustard.

Smoked pork, ham, Swiss cheese, mustard & pickles on pressed ciabatta bread.

Shrimp, salami, capicola ham, black forest ham, mozzarella, onion, tomato & romaine lettuce. Served on a sun dried tomato focaccia bread with olive pepperoncini spread.

Served on a brioche roll with sauteed onion, pepper jack cheese, smoked bacon & remoulade sauce.

Sliced filet served on crostini french bread with herbed garlic cheese spread & caramelized onions.

Hot pressed rye stuffed with corned beef, Swiss cheese, sauerkraut & house russian dressing.

Sliced eggplant layered with pesto, fresh mozzarella, basil & house marinara sauce. Served over spaghetti

Baked with spinach, goat cheese & tomato. Served with fruited wild rice & orange buerre blanc sauce

Roasted seasonal vegetables tossed with garlic, white wine, basil, & penne pasta

Stuffed with wild rice, feta cheese, dried cranberries & granny smith apples. Topped with a warm maple butter sauce

Our signature side dish using our third generation family recipe. Creamy twice baked potato topped with cheddar cheese. A la carte. Gluten free

Our award winning crab cakes served broiled, fried or blackened. Served with chef's choice starch & vegetable.

Our signature crab cake paired with grilled filet medallions. Served with chef's choice starch & vegetable.

Served with a balsamic reduction, wilted spinach & wild rice.

Plump grilled shrimp in coconut curry sauce served over jasmine rice with peppers, onions & mango salsa.

Clams, codfish, shrimp, mussels & catfish simmered in a hearty tomato seafood broth.

Crispy fried lemon pepper catfish served with old bay grits & finished with lemon buerre blanc sauce. Served with French beans.

Grilled salmon on a cedar plank with citrus herb butter sauce. Served with chef's choice starch & vegetable. Gluten free

Spicy pepperoncini alfredo, jumbo lump crab & fettuccine. Topped with crispy fried oysters.

Seasoned with lemon pepper and broiled to perfection. Served with wild rice, toasted almonds, roasted red pepper & lemon caper butter.

Jumbo lump crab cake, ham and Swiss cheese baked in a puff pastry shell. Served with sweet honey mustard glaze with chef's choice starch & vegetable.

Stuffed with crab imperial and glazed with hollandaise sauce. Served with chef's choice starch & vegetable

Plump domestic shrimp sauteed with garlic, white wine & butter over linguine topped with parmesan cheese.

Topped with jumbo lump crab, roma tomato, scallions & sweet peas. Finished with basil butter sauce. Gluten free

Shrimp, scallops, mussels, and calamari simmered in a chunky tomato sauce with capers, kalamata olives, garlic, lemon & fettuccini noodles. Served with crisp toast points.

Two baked tortillas filled with lemon pepper sauteed petite shrimp, pico de gallo, crisp lettuce, pepperjack cheese & chipotle sour cream. (Fried fish tacos, also available)

Marinated in coca-cola, brown sugar, & spices. slow roasted and topped with our home made BBQ sauce. Paired with French beans & fried mac & cheese.

Served with rice noodles, peppers, onions & sweet chili glaze. Gluten free

Tender roasted with tomato molasses glaze. Served with chef's choice starch & vegetable.

Crispy chicken tossed in our own Szechuan sauce. Served in a wonton basket with peppers, onions & jasmine rice.

Plump chicken tenders sauteed with mushrooms, shallots & marsala wine. Served with chef's choice starch & vegetables.

Seared day boat scallops served on a bed of old bay grits and finished with a roasted red pepper coulis.

Plump maryland oysters, breaded and flash fried. Served with cole slaw & fresh cut chips.

Thin sliced beef tenderloin & parmesan cheese topped with chilled, chopped caesar salad & croutons.

Crab, shrimp, scallions, parmesan cheese, garlic, & tomato.

Grilled chicken, red onion, BBQ sauce & mozzarella cheese.

Marinara, fresh basil & fresh mozzarella cheese.

Olive oil, broccoli, tomato, olives, peppers, mushrooms, red onion & parmesan cheese.

Cheese or pepperoni

Add cheese or bacon

Corn tortillas & cheddar

Marinara or butter

Fried petite shrimp

Crispy curly beef hot dog

Cheddar cheese

BBQ or honey mustard

Ten layers of rich chocolate cake filled with chocolate mousse. topped with white chocolate shavings and drizzled with salted caramel

Made with raisins and finished with a warm bourbon sauce

Rich and creamy cheesecake with a delicate hint of lemon and a graham cracker crust

Vanilla ice cream rolled in graham cracker crumbs and pecans topped with chocolate sauce, whipped cream and a cherry

Fresh shortbread layered with strawberries and whipped cream