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The White Oak Tavern
Naturally carbonated probiotic beverage with brightly balanced flavors and no added sugar.
Iced tea, grapefruit juice, rosemary syrup, and fresh herbs.
Ground beef, braised chuck, shredded brisket, spicy tomato sauce, pinto beans and scallions. Gluten Free. Spicy.
Cremini mushrooms, root vegetables, paprika gravy and scallions. Gluten Free. Vegetarian.
Ham, bacon, sausage, white beans, chopped greens, cream gravy and scallions.
Ground lamb, celery, parsnips, carrots and barley.
Creamy parsnip apple bisque and roasted apples.
Jack Daniels smoked caramelized onions, beef broth, Gruyere and parmesan cheese and baguette.
spicy tomato cream soup, pulled chicken, corn, black beans, peppers, scallions
V - creamy tomato & basil soup made with local tomatoes, topped with herbed croutons & scallions | GF w/o croutons |
GF - taco seasoned ground beef, chipotle tomato sauce, peppers, onions, black beans, topped with cheddar cheese & scallions
GF & V - baby iceberg, local tomato, cucumber, blue cheese dressing | whole $10 | add bacon crumbles $2 |
"V" - romaine, charred corn, breaded & fried green tomato, cucumber, cheddar cheese, radish, honey mustard | add blackened chicken $6 |
romaine, croutons, parmesan cheese, house-made Caesar dressing | GF w/o croutons |
GF & V & VE - mixed greens tossed in a champagne vinaigrette
Chicory mix, roasted beets, roasted pears, smoked pecans, honey goat cheese, pomegranate vinaigrette. Gluten Free. Vegetarian.
Romaine, katsu glazed cornmeal breaded & fried chicken tenders, pickled ginger, roasted cauliflower, fried wontons, honey aleppo dressing.
Romaine, black forest ham, fennel salami, royal trumpet mushrooms, kalamata olives, parmesan cheese, creamy horseradish dressing. Gluten Free.
Baby kale, roasted cauliflower, grilled king trumpet mushrooms, beer soaked cherries, pistachios and rosemary garlic vinaigrette.
Dry-aged, grass-fed beef, porter-glazed caramelized onions, the White Oak special sauce, arugula, white cheddar, brioche bun, served with house-made ketchup. Served with choice of side.
dry-aged, grass-fed beef, whiskey horseradish mustard, gouda cheese, beer brined pickles, local tomato, brioche bun, served with house-made ketchup
Breaded and fried chicken breast, savoy cabbage lime slaw, katsu sauce, pickled ginger and sub roll.
King trumpet mushrooms, grilled apples, brie, arugula honey aleppo aioli, honey wheat. Gluten free without the bread.
Coffee rubbed ham, cheddar, farm egg, arugula, honey aleppo aioli, honey wheat, served with home fries.
Fried shrimp tossed in ginger bbq sauce, diced ham, savoy cabbage lime slaw, pickled ginger and whole wheat wrap.
Smoked shredded lamb, savoy cabbage lime slaw, sour cream, hopped hot sauce, romaine, whole wheat wrap.
Roasted sliced top round, gruyere cheese, caramelized onions, sub roll, au jus.
pepper crusted roasted pork, coffee rubbed ham & house bacon, honey Aleppo aioli, gruyere cheese, arugula, parsnip chips and sub roll.
Dry-aged, grass-fed beef, grilled apples, brie, red pepper jam, brioche bun, served with house-made ketchup. Gluten free without the bread.
Blue cheese and chicken sausage, buffalo sauce, vinegar slaw and sub roll. Spicy.
Dry-aged grass-fed beef, ham, grilled pineapple, Hawaiian BBQ sauce, Swiss cheese, red onion, brioche bun, served with house-made ketchup.
Cornmeal breaded fried oysters, vinegar slaw, remoulade sauce, sub roll.
Smoked green peppercorn sausage, brie mornay, chicoreus, pickled shallots and sub roll.
V - gouda, white cheddar, fresh mozzarella, whole wheat bread | add house bacon $2 |
cornmeal breaded & fried oysters, tomato, shredded romaine, remoulade, hoagie roll
free-range pulled chicken mixed with dried cranberries, red onion, celery & aioli, spring mix, broiche | GF without bread |
house corned beef, whiskey horseradish mustard, vinegar slaw, smoked gouda, whole wheat bread | GF without bread |
seared salmon fillet, bacon, local tomato, romaine, tartar sauce, whole wheat bread
mushroom medley sautéed in marinara, local tomato, arugula, fresh mozzarella, radish, hoagie roll $13 | GF without bread |
GF - Liberty Delight Farm's daily cut of local dry aged grass-fed beef, house steak sauce, zucchini, garlic parmesan mashed potatoes
"GF" - Jasmine rice sautéed in chili oil, fried pork belly, radish, charred corn, egg, shredded lettuce, plum sauce
V - house made tortellini's filled with goat cheese sautéed in tomato cream sauce, charred corn, local tomatoes, spinach, parmesan cheese, pickled sweet peppers, baguette
GF - free range pork ribs, house plum sauce, succotash, garlic parmesan mashed potatoes
seared salmon fillet, house made fettuccine, local tomatoes, house bacon, garlic parmesan sauce, baguette
GF & V - Jasmine rice seasoned with Middle Eastern spices, zucchini, mushroom medley, dried cranberries, radish, spinach, toasted almonds, tzatziki
GF - andouille sausage & chicken cheddar habanero sausage, garlic parmesan mashed potatoes, zucchini
House noodles, black garlic and egg yolk cream sauce, sautéed shrimp, house bacon, parmesan cheese and baguette.
House curry seasoning, barley, roasted cauliflower, grilled trumpet mushrooms, collard chiffonade, bell pepper jam, pickled ginger. Vegetarian.
Lemon & celery salt seasoned fish, butternut ginger purée, roasted cauliflower, king trumpet mushrooms, parsnip chips, honey aleppo aioli.
Ground lamb, carrots, parsnips, celery in brown gravy and topped with garlic parmesan mashed potatoes.
V & GF - yellow cake, Boston cream filling, coated in chocolate ganache
V - warm bourbon maple peach preserves, walnut & almond streusel, vanilla ice cream
V - warm brownie, vanilla ice cream, chocolate chip cookie, chocolate mousse, chocolate drizzle
V & GF - gluten free graham cracker crust, cream cheese filling, seasonal fruit topping
V - your choice of vanilla or seasonal ice cream, brownie chunks, chocolate, whipped cream
Draft root beer and your choice of vanilla or seasonal flavor ice cream. Vegetarian.
1 scoop your choice of vanilla or seasonal flavor ice cream.
House-made brioche dough rolled around rum soaked and spiced dried cherries, currants and apricots, served with creme anglaise.
Made with house infused banana whiskey, served with chewy almond macaroons, whipped cream. Gluten Free. Vegetarian.
Deep fried chocolate doughnut holes, served with chocolate glaze. Vegetarian.
Cream cheese filling with dulce de leche, graham cracker crust, whipped cream.
Yellow cake baked in caramel and studded with green apples, whipped cream. Vegetarian.
3 scoops of ice cream. Gluten Free. Vegetarian.
Made with almond milk, slivered dates, toasted macadamia nuts, topped with black tea gelee.
Graham cracker crust, chocolate ganache, peanut butter mousse filling, chocolate drizzle, whipped cream.
White wine poached pear filling inside flaky dough & deep fried, pastry cream, white wine reduction.
Menu for The White Oak Tavern provided by Allmenus.com
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