430 / slice cal.

570 / slice cal.

560 / slice cal.

740 / slice cal.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. Six slices.

430/slice cal. (4 slices).

580/slice cal. (6 slices).

Start with cheese and tomato, then pile on three toppings. 430 cal. per slice.

Start with cheese and tomato, then pile on three toppings. 570 cal. per slice.

Start with cheese & tomato and add three of your favorite toppings.

Extra sausage, extra cheese, extra good in your mouth. 830 / slice cal.

Just what it sounds like.

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 650/slice cal. (8 slices).

Mozzarella, feta, cheddar, Romano, and basil pesto sauce topped with diced tomatoes.

Mozzarella, feta, cheddar, Romano, and basil pesto sauce topped with diced tomatoes.

Mozzarella, feta, cheddar, Romano, and basil pesto sauce topped with diced tomatoes.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and Pecorino Romano.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and Pecorino Romano.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and Pecorino Romano.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and Pecorino Romano.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and Pecorino Romano.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and Pecorino Romano.

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. molto bene

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. molto bene

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. molto bene

Fresh spinach, caramelized onions, and creamy goat cheese with housemade pizza sauce, freshly shredded mozzarella, aged cheddar, and romano.

Fresh spinach, caramelized onions, and creamy goat cheese with housemade pizza sauce, freshly shredded mozzarella, aged cheddar, and romano.

Fresh spinach, caramelized onions, and creamy goat cheese with housemade pizza sauce, freshly shredded mozzarella, aged cheddar, and romano.

9 Slices. Topped with jalapenos, salsa, spiced beef, grated mozzarella and cheddar cheese. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa.

9 Slices. Nashville meets Chicago! Nashville Hot Sauce topped with a blend of cheeses, slices, of Nashville Hot fried chicken breast, chopped dill pickles, and a drizzle of ranch dressing.

16 Slices. Topped with jalapenos, salsa, spiced beef, grated mozzarella and cheddar cheese. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa.

Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 150 / slice cal.

9 Slices. Our Crispy cauliflower crust topped with jalapenos, salsa, spiced beef, grated mozzarella and cheddar cheese. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa.

16 Slices. Nashville meets Chicago! Nashville Hot Sauce topped with a blend of cheeses, slices, of Nashville Hot fried chicken breast, chopped dill pickles, and a drizzle of ranch dressing.

Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 220 / slice cal.

Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 150 / slice cal.

Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 220 / slice cal.

Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.

Mozzarella, aged cheddar, romano and tomato sauce. 170 / slice cal.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 180 / slice cal.

Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 130 / slice cal.

Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 180 / slice cal.

Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 150 / slice cal.

Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 220 / slice cal.

Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.

Start with a tasty cheese and tomato, then pile on three toppings. 360 / slice cal.

Fresh mozzarella a basil with our housemade pizza sauce.

Fresh mozzarella a basil with our housemade pizza sauce.

If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

1,500-1,580 cal.

Grilled pizza crust filled with cheddar, mozzarella, seasoned tomatoes, and red onions. Served with salsa and sour cream.

Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.

1100 cal.

Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.

1,180-1,260 cal.

Shrimp, crab, and Parmesan dip baked and topped with diced fresh tomatoes. Served with crispy tortilla chips.

Creamy mozzarella layered with seasoned cherry and plum tomatoes and fresh basil. Drizzled with a tangy balsamic glaze and served with freshly baked garlic baguette slices.

A housemade blend of creamy spinach and artichokes served hot with crispy tortilla chips.

Love at first bite. A toasted Ciabatta loaf with pesto, cheese, spinach, and seasoned plum tomatoes.

Uno’s pizza dough topped with basil pesto, fresh garlic and Uno’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked, and served with our housemade marinara.

Two jumbo raviolis filled with creamy ricotta, hand-breaded and deep fried. Served on a bed of housemade marinara and topped with creamy pesto.

170-370 cal.

220 cal.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.

Romaine, grilled chicken, grated parmesan, and croutons. 680 cal.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese. 460 cal.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese. 570 cal.

A mixture of fresh greens, tomatoes, Kalamata olives, banana peppers and red onion tossed with ham, pepperoni, and provolone in our low-fat vinaigrette.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

Fresh broccoli and cheddar cooked into a velvety soup. 380 cal.

And all the melted cheese goodness you can imagine. 450 cal.

Aged cheddar and a pile of sautéed mushrooms.

Crisp bacon, Cheddar, and garlic mayo. Cal. 1860. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

Topped with garlic mayo. Cal. 1500. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

Topped with Cheddar and garlic mayo. Cal. 1620. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. Comes with one side.

This bodacious burger features bacon, blue cheese crumbles and caramelized onions. Topped with housemade garlic mayo, lettuce, tomato and red onions on a toasted bun. Served with pickles and fries.

Your classic BLT with a modern touch - we've added turkey, avocado and garlic mayo. Served on a ciabatta roll and fries on the side.

Grilled chicken breast with honey BBQ sauce, aged cheddar, and crisp bacon.

Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked just until warm. Topped with fresh basil and a drizzle of balsamic glaze.

Top sirloin beef tips sautéed with onions and served with two sides. Cal. 730-1,490. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

A tender 10oz. USDA choice top sirloin grilled and served with two sides. Cal. 820-1,580. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.

Two beer-battered cod fillets fried to a golden brown and served with tarter sauce, fries, and our homemade jalapeno, cilantro, and fresh pineapple coleslaw.

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. 750-1,510 cal.

Marinated cap steak grilled to your liking, sliced, and topped with a housemade chimichurri sauce. Served with your choice of two sides.

Grilled chicken breast with seasoned plum tomatoes, drizzled with a balsamic glaze and topped with parmesan cheese. Served with your choice of two sides.

Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

A 10oz USDA choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade.

A grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes. With your choice of side.

Ooey, gooey, cheesy goodness - penne with aged chedder and parmesan, topped with ritz cracker crumb topping and buffalo chicken tenders.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our own house-made marinara.

Uno's twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan. Choice of Meat Lovers or Veggie Lovers.

You call the shots! Mix and match how you want to create your perfect pasta experience.

Housemade stuffed chicken with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over penne in pesto-alfredo-tomato sauce.

Sliced grilled chicken over penne in spicy alfredo topped with cheddar and fresh jalapeño. It may just bite back.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.

130 / slice cal.

Mushrooms, onions, peppers, mozzarella, romano, and tomato sauce. 110 / slice cal.

4 Slices. Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF patty, caramelized onions, diced pickles, and a drizzle of ketchup and mustard.

8 Slices. Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF patty, caramelized onions, diced pickles, and a drizzle of ketchup and mustard.

6 Slices. Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF patty, caramelized onions, diced pickles, and a drizzle of ketchup and mustard.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough.

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800

The perfect home-from-school activity that’s also a meal! The kit comes with pizza crust, sauce, cheese, pepperoni, cooking instructions, crayons, and a pizza coloring sheet.

Chicken Tenders, mozzarella Stick and fries. Served with Marinara.

With butter or tomato sauce.

Cal. 610.

With honey BBQ sauce and ketchup.

450 cal.

280 cal.

70 cal.

430 cal.

An individual sweet treat. Choose between Strawberry cheesecake, Reese’s peanut butter or brownie mousse. Topped with a dollop of whipped cream.

Cal. 1740.

A scrumptious shortbread topped with raspberry, almond cream and toasted almond silvers. With a scoop of vanilla ice cream and raspberry drizzle. AND.....it's gluten-free!

Try all three sweet treats! Strawberry cheesecake, Reese’s peanut butter and brownie mousse. Topped with a dollop of whipped cream.

A rich, fudgy, amazingly delicious brownie made with ghirardelli� chocolate chips. big enough for the whole family cal. 1400.

A sweet, buttery cake served warm with vanilla ice cream and caramel sauce.

Layers of moist carrot cake studded with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache.

A new twist on an old-school favorite. Deep-fried with a soft center and a perfect crunch on the outside. Served with caramel sauce.

Chocolate sauce, and whipped cream on a giant chocolate chip cookie, freshly baked in a deep dish pan.

A rich brownie made with Ghirardelli chocolate chips baked in a deep dish pan and topped with chocolate sauce and whipped cream.

Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers. Finished with imported sweet cocoa.

A super rich and dense slice of chocolatey goodness. Served with a raspberry drizzle and whipped cream.

Cal. 0.

Cal 0.

Cal. 290.

Cal. 250.

Cal. 240.

Cal. 260.

Cal. 0.

Add sizzle to your summer! A 10 oz. ribeye grilled to order with bold Chicago seasoning. Served with a choice of 2 sides.

Fresh and light! Seasoned shrimp grilled to perfection and sliced avocado placed atop a bed of mixed lettuce with cukes, carrots, red peppers, and red onion. Tossed in a zesty lemon vinaigrette.

A Chicago twist on classic arancini. Deep fried risotto balls stuffed with Chicago Italian beef, a blend of cheeses and giardiniera. Served with marinara sauce.

Succulent half-rack of St. Louis ribs and a juicy chicken breast lathered with a housemade tangy Maker's Mark BBQ sauce. Served with fries and coleslaw. Grab a napkin or two.

With fries and coleslaw.

Made with Maker's Mark BBQ Sauce. Served with Onion Rings (and one on top).

A 10 oz. Choice ribeye grilled to order with bold Chicago seasoning and served with a skewer of our basil-marinated grilled shrimp. With choice of two sides.

Crisp kale and field greens with red apple slices, goat cheese, dried cranberries, and walnuts. For additional charge, add chicken, shrimp, or salmon.

Warm crumble-topped apple pie served with a scoop of vanilla ice cream and drizzle of caramel sauce.

Create your own combo platter by choosing 2 items from the following - Grilled Makers Mark Bourbon BBQ chicken breast, half rack of BBQ pork ribs, seasoned fried shrimp, skewer of grilled shrimp and chicken wings (choice of sauce - Maker's Mark Bourbon BBQ, buffalo, sweet red chili or garlic parmesan). Served with French fries and coleslaw.

Create your own combo platter by choosing 3 items from the following - Grilled Makers Mark Bourbon BBQ chicken breast, half rack of BBQ pork ribs, seasoned fried shrimp, skewer of grilled shrimp and chicken wings (choice of sauce - Maker's Mark Bourbon BBQ, buffalo, sweet red chili or garlic parmesan). Served with French fries and coleslaw.

Tender Shrimp dusted in seasoned flour (with a tiny kick!) and deep fried to a golden brown. Served with a house-made remoulade sauce.

Scallops, spinach and Dorati tomatoes sauteed in a house-made garlic white wine sauce and tossed with rigatoni. Topped with shaved parmesan.

Shrimp Sautéed with bacon, onion, and our housemade Maker's Mark BBQ sauce served over cheesy grits. A sweet and savory dish with just the right hint of smokiness.

A bowl of chicken, shrimp, and andouille sausage gumbo soup with rice, vegetables, and classic Cajun seasoning. A staple of Creole and Louisiana cooking.

A 10 oz. Choice Ribeye to order with jazzy Cajun Seasoning and served with a skewer of our basil-marinated grilled shrimp. Allons-y! (Let's Go!) Served with your choice of two sides.

A 10 oz. Choice Ribeye to order with jazzy Cajun Seasoning. Allons-y! (Let's Go!) Served with your choice of two sides.

We bake out cornbread in-house and top with crispy chicken tenders and Mike's Hot Honey. Served with maple aioli for dipping.

Tender shrimp dusted in seasoned flour (with a tiny kick!) and deep fried to a golden brown. Served with a housemade remoulade sauce.

4 Slices. Our buttery deep dish dough filled with bayou-seasoned shrimp, chicken, andouille sausage, caramelized onions, and celery. Topped with freshly grated mozzarella, cheddar, and asiago cheeses, and baked to perfection.

6 Slices. Our buttery deep dish dough filled with bayou-seasoned shrimp, chicken, andouille sausage, caramelized onions, and celery. Topped with freshly grated mozzarella, cheddar, and asiago cheeses, and baked to perfection.

8 Slices. Our buttery deep dish dough filled with bayou-seasoned shrimp, chicken, andouille sausage, caramelized onions, and celery. Topped with freshly grated mozzarella, cheddar, and asiago cheeses, and baked to perfection.

9 Slices. Our housemade dough and marinara sauce are topped with andouille sausage, mozzarella, ricotta, and banana peppers to create this flavorful masterpiece.

16 Slices. Our housemade dough and marinara sauce are topped with andouille sausage, mozzarella, ricotta, and banana peppers to create this flavorful masterpiece.

A delicious combination of chicken, shrimp, andouille sausage, seasoned plum tomatoes sautéed with garlic, celery and our spicy alfredo sauce. Tossed with rigatoni and garnished with chili powder and scallions.