Bombay Bhel, also known as Bhel Puri, is a popular Indian street food snack originating from Mumbai (formerly Bombay). It's a flavorful and tangy dish made with a mixture of puffed rice, chopped vegetables, chutneys, and various spices

Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread called bhature.

Daal Shorba is a flavorful and comforting Indian soup made with lentils (daal) and aromatic spices. It's known for its soothing and nourishing qualities, making it a popular dish

Gobhi Lasooni, also known as Lasooni Gobhi, is a flavorful Indian appetizer featuring cauliflower (gobhi) cooked with garlic (lasoon) and aromatic spices.

Raj Kachori is a popular Indian street food snack that hails from the state of Rajasthan. It's a large, crispy, hollow puri filled with various savory and tangy ingredients.

Panipuri, also known as Golgappa or Puchka in different regions of India, is a popular Indian street food snack. It consists of small, crispy, hollow puris filled with a spicy and tangy mixture, along with a flavored water known as pani.

Palak Chaat is a delightful Indian street food snack that features crispy spinach leaves topped with a tangy and flavorful assortment of chutneys, yogurt, spices, and other toppings

Paneer Pakora is a popular Indian snack made by batter-frying cubes of paneer (Indian cottage cheese) after coating them in a spiced chickpea flour (besan) batter

Samosa Chaat is a popular Indian street food dish that combines the flavors of samosas with a medley of choley(chickpeas)chutneys, yogurt, and spices

Shahi Subz Sampler would consist of a selection of rich and flavorful vegetarian appetizers, each prepared with different vegetables and spices.

Tamatar Shorba is a North Indian tomato soup known for its tangy and spicy flavors

Tulsi Paneer Tikka" refers to a type of paneer tikka where the paneer (Indian cottage cheese) is marinated with tulsi (holy basil) and other spices before being grilled

Vegetable Pakoras are crispy fritters made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried until golden brown

Vegetable samosas are savory pastries filled with a spiced mixture of mashed potatoes, peas

Achari jhinga" is a flavorful Indian dish that translates to "pickle-flavored prawns" or "spicy prawns with pickle spices.

Amritsari Fried Fish is a popular North Indian dish, originating from the city of Amritsar in Punjab. It's known for its crispy, flavorful coating and tender, juicy fish inside.

Chicken 65 is a spicy and flavorful South Indian dish that is popular as an appetizer or snack. It consists of marinated chicken pieces that are deep-fried and then tossed in a spicy, tangy seasoning mix.

Chicken Kathi Rolls are a popular street food from Kolkata, India. They consist of marinated and grilled chicken pieces wrapped in a a type of Indian flatbread.

Chicken Pakora is a popular Indian snack made by deep-frying marinated chicken pieces coated in a spiced gram flour (besan) batter. It’s a delicious, crispy treat often enjoyed with chutney and a cup of tea,

Chutney Salmon Tikka is a fusion dish that combines the flavors of Indian tandoori-style cooking with the rich taste of salmon. In this dish, salmon fillets or chunks are marinated in a green chutney made from fresh herbs and spices, then grilled or baked until perfectly cooked

Seekh Kababs are a popular South Asian dish, particularly in India. They consist of spiced, minced meat shaped onto skewers and grilled or cooked over an open flame

Lasooni Murgh Malai Tikka is a rich and flavorful North Indian dish made with tender pieces of chicken marinated in a creamy, garlicky mixture and then grilled to perfection.

Tandoori prawns. lamb seekh kabab, chicken seekh kababs,lasooni mug malai tikka, fish tikka

Murg Dhania Shorba is a flavorful and aromatic Indian chicken soup that features coriander (dhania) as a key ingredient. It's a light yet rich broth, often enjoyed as a starter or a comforting meal.

Seekh Kababs are a popular South Asian dish, particularly in India. They consist of spiced, minced meat shaped onto skewers and grilled or cooked over an open flame

Tandoori Chicken is one of the most iconic and widely recognized Indian dishes. It involves marinating chicken in a blend of yogurt and spices, then cooking it at high heat in a tandoor, a traditional clay oven

Tangdi Kabab is a popular Indian appetizer made from marinated chicken drumsticks that are grilled or baked until tender and flavorful. The name "Tangdi" refers to the drumsticks, and "Kabab" indicates that they are cooked in a style typical of kebabs.

Aloo Gobi is a classic Indian vegetarian dish featuring potatoes (aloo) and cauliflower (gobi) cooked with a blend of aromatic spices. It is a popular dish in North Indian cuisine and is known for its simplicity, flavor, and versatility

Baingan Bharta is a flavorful and smoky Indian dish made with roasted eggplant (baingan), which is then mashed and cooked with tomatoes, onions, and a blend of aromatic spices. It is a popular dish in North Indian cuisine, particularly in Punjab

Bhindi Do Pyaza is a popular Indian dish featuring okra (bhindi) cooked with a generous amount of onions (pyaaz) and a blend of spices. "Do Pyaza" translates to onions, which are added at two different stages of cooking to create a rich, flavorful dish.

Dal Makhani is a rich and creamy lentil dish from North India, particularly popular in Punjabi cuisine. The dish is made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter (makhan) and cream,

Matar Paneer is a popular vegetarian dish from North India, particularly in Punjabi cuisine. It consists of paneer (Indian cottage cheese) and green peas (matar) cooked in a rich and flavorful tomato-based creamy gravy.

Methi Malai Matar is a creamy and flavorful vegetarian dish from North India, particularly in Punjabi cuisine. It features green peas (matar) cooked in a rich gravy made with fresh fenugreek leaves (methi) and cream.

Palak Corn, also known as Corn Palak or Spinach Corn, is a delightful vegetarian dish that combines sweet corn kernels with spinach in a flavorful gravy. This dish is a fusion of Indian and Western cuisines,

Palak Kofta is a popular Indian dish where spinach (palak) is used to make soft and flavorful dumplings (koftas) that are then simmered in a creamy tomato-based gravy. It's a delicious vegetarian dish that's rich in flavor and texture.

Chana Palak is a delightful vegetarian dish that combines chickpeas with spinach in a flavorful gravy. This dish is a fusion of Indian and Western cuisines,

Palak Paneer is a popular vegetarian dish from North India, consisting of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy. It's a nutritious and flavorful dish that's loved by many.

Palak Potato, also known as Aloo Palak, is a delicious vegetarian dish from Indian cuisine. It features potatoes (aloo) cooked with spinach (palak) in a flavorful blend of spices.

Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and a blend of spices. It's a flavorful and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Paneer Tikka Masala is a popular Indian dish consisting of marinated and grilled paneer (Indian cottage cheese) served in a creamy tomato-based gravy. It's a flavorful and rich dish that's loved by many

"Peeli Daal Ka Chaukha" is a traditional Indian dish, particularly popular in the North Indian state of Punjab. It's a simple and comforting preparation of yellow lentils (often split moong dal or toor dal) tempered with spices. "

Punjabi Pindi Chole, also known simply as Pindi Chole or Pindi Chana, is a popular North Indian dish originating from the Punjab region. It's a spicy and flavorful chickpea (chole) curry cooked with a blend of aromatic spices

Shahi Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a luxurious gravy made with cream, tomatoes, and a blend of aromatic spices. "Shahi" translates to "royal,"

Malai Kofta is a popular North Indian dish made with deep-fried potato and paneer (Indian cottage cheese) dumplings (koftas) served in a rich and creamy gravy

Vegetable Jalfrezi is a flavorful and colorful Indian stir-fry dish made with mixed vegetables cooked in a spicy tomato-based gravy. It's a popular vegetarian option that's vibrant, aromatic, and packed with flavor

Vegetable Korma is a creamy and aromatic Indian curry made with mixed vegetables cooked in a rich and flavorful gravy. It's a popular dish in Indian cuisine, known for its mild yet complex flavors.

Vegetable Vindaloo is a tangy and spicy Indian curry known for its bold and fiery flavors. It originates from the Goa region of India and is influenced by Portuguese cuisine

Paneer Kadhai, also known as Kadai Paneer, is a popular Indian dish known for its rich and flavorful gravy and chunks of paneer (Indian cottage cheese). It's prepared in a kadai, a traditional Indian cooking vessel, which adds to its unique taste.

Paneer Makhani, also known as Paneer Butter Masala, is a classic North Indian dish known for its rich, creamy gravy and soft chunks of paneer (Indian cottage cheese). It's a popular vegetarian dish enjoyed in restaurants and homes across.

Achaari Murg, also known as Achari Chicken, is a popular North Indian dish known for its bold and tangy flavor profile. The term "Achaari" refers to pickling, as the dish is inspired by the flavors of Indian pickles or "achaar

"Akhroti Ghosht" is a Mughlai dish from Indian and Pakistani cuisine that features tender pieces of meat cooked in a rich and flavorful gravy, typically flavored with walnuts (akhroti).

Chaap Lucknowi"or Lamb Chops is a specialty dish from the Lucknow region of India, particularly renowned for its rich and flavorful Awadhi cuisine.

Chicken Jalfrezi is a popular Indian dish characterized by tender pieces of chicken cooked with assorted bell peppers, onions, and tomatoes in a spicy and flavorful gravy. It's a vibrant and colorful dish that's known for its bold flavors

Chicken Korma is a rich and creamy Indian curry dish made with tender pieces of chicken cooked in a flavorful gravy. It's known for its luxurious texture and mild, aromatic spices

Chicken Saag, also known as Saagwala Chicken, is a popular North Indian dish that combines tender pieces of chicken with a creamy spinach-based gravy. It's a nutritious and flavorful dish with a vibrant green color

Kadhai Chicken, also known as Karahi Chicken, is a popular North Indian dish known for its bold flavors and aromatic spices. It's named after the traditional Indian cooking vessel called "kadhai" or "karahi,"

Kadhai Goshht, also known as Karahi Gosht, is a popular Pakistani and North Indian dish known for its robust flavors and aromatic spices. It's a rich and flavorful curry made with tender pieces of mutton meat.

Lamb Korma is a rich and aromatic Indian curry dish made with tender lamb pieces cooked in a creamy and flavorful gravy. It's a luxurious and indulgent dish

Lamb Saag, also known as Saag Gosht, is a delicious Indian dish that combines tender pieces of lamb with a creamy spinach-based gravy. It's a hearty and nutritious dish with a rich flavor profile

Malabar Fish Curry is a flavorful and aromatic dish from the Malabar region of Kerala, a state in South India. It's known for its rich and tangy gravy made with coconut milk and a blend of spices.

Methi Murg, also known as Fenugreek Chicken, is a flavorful Indian dish that combines tender chicken pieces with fresh fenugreek leaves (methi) and aromatic spices

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish known for its rich, creamy, and mildly spiced tomato-based gravy. It features tender pieces of chicken cooked in a velvety sauce made with butter, cream, tomatoes, and aromatic spices

Mutton Pepper Fry is a South Indian dish that features tender mutton cooked with a generous amount of freshly ground black pepper and aromatic spices

Punjabi Chicken Curry is a classic North Indian dish known for its rich and aromatic gravy, packed with flavor from a blend of spices

Punjabi Goat Curry, also known as Punjabi Mutton Curry, is a traditional North Indian dish characterized by tender pieces of goat meat cooked in a rich and flavorful gravy

Tikka Masala is a popular Indian dish consisting of marinated and grilled chicken chunks (tikka) cooked in a creamy and flavorful tomato-based gravy

Tikka Masala is a popular Indian dish consisting of marinated and grilled Lamb chunks (tikka) cooked in a creamy and flavorful tomato-based gravy

Tikka Masala is a popular Indian dish consisting of marinated and grilled Shrimp chunks (tikka) cooked in a creamy and flavorful tomato-based gravy

Vindaloo is a spicy and tangy Indian curry dish that originated in the Goa region of India. It's known for its fiery flavor and bold spices.

Vindaloo is a spicy and tangy Indian curry dish that originated in the Goa region of India. It's known for its fiery flavor and bold spices.

Freshly Baked white Naan Bread

Naan Topped with fresh garlic and butter

Naan topped with chillies, garlic and cilantro

Lightly Spiced and stuffed with minced meat and herbs

Lightly Spiced and stuffed with minced meat and herbs

Whole wheat bread with circular layers topped with butter

Whole wheat bread baked in tandoor

Naan stuffed with onions and bell peppers

Naan stuffed with mixed dried fruits and nuts

Naan topped with rosemary and butter

Whole wheat bread sprinkled with mint and topped with butter

Plain Naan, Garlic Naan,Roti & Onion Kulcha

Bhatura is a type of deep-fried leavened bread commonly served with chickpea curry (chole) in Indian cuisine.

Fried rice is a versatile and popular dish made by stir-frying cooked rice with a variety of ingredients, such as vegetables, meats, and seasonings.

Indo-Chinese noodles are a fusion dish that combines elements of Chinese cuisine with Indian flavors. They're a popular street food and restaurant dish in India, known for their bold and spicy flavors.

"Hakka Chilli" typically refers to a dish that blends elements of Hakka cuisine (a style of Chinese cooking) with the spicy flavors favored in Indo-Chinese cuisine.

Manchurian is a popular Indo-Chinese dish that features deep-fried vegetable or meat balls in a flavorful, tangy sauce. It's a favorite in Indian restaurants and is known for its spicy and savory flavor profile.

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice, rich spices, and layers of meat or vegetables

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice, rich spices, and layers of vegetables

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice, rich spices, and layers of meat or vegetables

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice, rich spices, and layers of meat or vegetables

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice, rich spices, and layers of meat or vegetables

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice, rich spices, and layers of meat or vegetables

Lobster Masala is a delectable dish that combines succulent lobster with a mixture of aromatic spices and herbs. This Indian-inspired recipe is perfect for seafood lovers.

Mutton Rogan Josh is a traditional Indian curry dish that originates from the Kashmir region. It is known for its rich, aromatic flavor and tender pieces of mutton cooked in a vibrant, spicy gravy.

Nalli Gosht is a rich and flavorful Indian curry made with lamb shank, which includes the marrow bone (nalli). The marrow adds a unique depth of flavor and richness to the dish.

Nizami Paneer is a rich and flavorful vegetarian dish, known for its royal and opulent recipes. Paneer (Indian cottage cheese) cooked in a creamy, aromatic gravy made with a blend of spices, nuts, and cream.

Seafood curry is a versatile and flavorful dish that combines various types of seafood with a rich, spicy, and aromatic curry sauce.

Tiger Shrimp Malabar is a delicious seafood dish from the coastal Malabar region of India, This dish features succulent tiger shrimp cooked in a creamy, coconut-based curry with a blend of traditional spices and aromatic herbs

All time favorite lassi! Made with fresh mango puree blended with yogurt.

Mouthwatering lassi made with strawberries, blackberries, and rasberries. Delicious dose of vitamins & antioxidants.

Our most delicious & healthiest creation so far! Fresh blueberries & puree blended with yogurt.

Our take on the popular street lemonade from India. Mixed with cool Indian spices, topped with soda.

A thirst quencher rose flavored drink with cool Indian spices.

Kid's favorite! Cotton candy and cranberry juice with floating gummy sharks.

A sweet, summery blend so peachy that it tastes like it's straight from the orchard.

Rose and pomegranate syrup combines with lemon citrus for a sweet twist on traditional lemonade. Edible hibiscus to garnish.

Speaks for itself.

Vanilla blended with crushed Kit Kat.

Traditional Indian dessert drink with vermicelli, sweet basil seeds, and ice cream. A must try!

Shahi Tukda is a rich and decadent Indian dessert made from fried bread slices soaked in a creamy, spiced milk sauce. The name "Shahi Tukda" translates to "royal piece," reflecting its luxurious and indulgent nature.

Gajar Ka Halwa, also known as Carrot Halwa, is a traditional Indian dessert made from grated carrots cooked with milk, sugar, and ghee (clarified butter), and flavored with cardamom.

Gulab Jamun is a beloved South Asian dessert made from deep-fried dough balls that are soaked in a fragrant sugar syrup. The dough is typically made from khoya (reduced milk solids)

Kulfi is a traditional Indian frozen dessert, similar to ice cream but denser and creamier. It's made by slowly simmering milk until it reduces and thickens, then sweetened with sugar and flavored with various ingredients such as cardamom, saffron, and nuts like pistachios or almonds.

Kulfi is a traditional Indian frozen dessert, similar to ice cream but denser and creamier. It's made by slowly simmering milk until it reduces and thickens, then sweetened with sugar and flavored with various ingredients such as cardamom, saffron, and nuts like pistachios or almonds.

Kulfi is a traditional Indian frozen dessert, similar to ice cream but denser and creamier. It's made by slowly simmering milk until it reduces and thickens, then sweetened with sugar and flavored with various ingredients such as cardamom, saffron, and nuts like pistachios or almonds.

A selection of different Indian Sweets

Ras Malai is a popular Indian dessert known for its rich, creamy, and delicate flavors. It consists of soft, spongy balls made from chenna (fresh paneer or curdled milk) soaked in a sweetened, thickened milk flavored with cardamom and saffron.

Rice Kheer/Pudding is a classic Indian dessert made with rice, milk, and sugar, flavored with cardamom, and often garnished with nuts and dried fruits

Chicken Tikka Salad is a fusion dish that combines the flavors of traditional Indian chicken tikka with the freshness of a salad. It's a great way to enjoy the bold, smoky taste of chicken tikka in a lighter, healthier format.

Papad, also known as papadam or appalam, is a crispy, thin Indian cracker made from seasoned dough.

Raita is a traditional Indian condiment made from yogurt and various seasonings. It's typically served as a cooling side dish to complement spicy and rich dishes like biryani, kebabs, or curries