Carriage House Inn

Puffed Pastry / Caramel / Fruit Candied Nuts

Cotija / Argentinian Pesto Slaw / Elote

Pineapple Salsa / Pina Colada / Melba Sauce

Citrus-Herb Liquor / Big Prawns / Adult Catsup

Cheddar / Batards / Rabbit Snacks

Artichoke / Parmesan / Fried Pita

Dijon Cream / Roughage

Roasted Tomatoes / Mozzarella / Balsamic

Hand-Breaded / House BBQ / Honey Mustard

Black Garlic Truffle Aioli / Old Bay Aioli / Korean Ketchup

Jalapeño Popper Dip / Goat Cheese Romesco / Cilantro Hummus / Smoked Salmon

Corn Salsa / Bacon Jam / Cornmeal Dust

Sweet Crab / Sherry / Easter Eggs

Caramelized Onion / Beef Bouillon / Gruyere

Prawns / Scallops / Haddock / Clams

Anchovy / Romaine / Parm Aioli

Popeye's Power / Pickled Egg / Bacon Vinaigrette

Shrimp Salad / Lump Crab / Avocado / BLT / Honey Mustard

Steak Tips / Gruyere / Caramelized Onions / Fried Papas / Grilled Corn / Tomato Vinaigrette

Ahi Tuna / Spring Greens / Meze

Cheese / Fruit / Nostalgia / House Vinaigrette

Romaine / Gorgonzola / Bacon / Onion / Tomato / Blue Cheese

Coconut Shrimp / Tropical Fruit / Sesame Dressing

Seasonal Fruits and Vegetables / Grains / Artisan Vinaigrette

Thanksgiving Bird / Carved Ham / Cheddar / Huevos / Buttermilk Ranch

Tex-Mex Veggies / Blackened Chicken / Mexican Fruit / Southwest Dressing

Italian Cheeses / Nancy's Meatballs / Marinara

Tequila / Cilantro Cream / Fajita Trilogy / Linguini

Five Cheese blend / Shrimp / Scallops / Lobster / Crab Crumb

Clams / Pancetta / Duck Fat Potatoes

Creole Chicken / Mornay / Linguini

Potatoes / Asparagus / Bruschetta / Herb Beurre Blanc

Mushroom Demi-glace

Lump Crab / Bernaise / Asparagus

Hand-cut / CH Classic. Available in 6 Oz. (MP) and 8 Oz. (MP)

Prosciutto / White Wine / Herb Butter

Lager / Tamari / Pineapple

Fireball / Grilled Pineapple / Balsamic Marinade

Creamy Cabbage / Kristy's Krispies / Papas Fritas

Georgia BBQ / Dana's Cut / Six Hour Sous-Vide

Country Onion Gravy

Maryland-Style. Available Single and Double

Kentucky Bourbon / Scottish Salmon / Brown Sugar

Lemon Pepper / Crab Crumb / Beurre Blanc

Seasonal Risotto / Herb Butter

Crab Imperial / Garlic Herb Butter / Drawn Butter

Jumbo Lump / Baltimore Spiced Chicken / Dijon Cream

Classic Carriage House

Jumbo Shrimp / Crab Imperial / Dijon Cream

Shrimp / Louie Sauce / French Goodness

Mushrooms / Truffle Onions / Roasted Peppers / CH Beer Cheese

Ale Braised Corned Beef / Brown Sugar / Kraut / Swiss

Red Sauce / Provolone / Italian Roll

Creamy Crab / Artisan Roll / Muenster

Old Bay Breast / Crab Dip / Tillamook Cheddar

Fancy Mayo / Mini Salad / 5 oz. Crabby Patty

Chow Chow / Masa Harina / Old Bay Aioli

Pickled Red Onions / Ham / Buttermilk Fried Chicken / Swiss

Carved Ham / Turkey / Bacon / LTM / Muenster

White Albacore Tuna / Artisan Roll / Muenster

Cast Iron Blackened / Whipped Gorgonzola / Bacon / Carmelized Onions

House BBQ / Garlic Aioli / Cheddar / Crispy Onions

American / BLT / Thousand Island / Pickles & Onions

Swiss / Wild Fairy Tables / Black Garlic Aioli

Pepper Jack / Arugula Salad / Homemade Brown Rice & Oat Patty

With biscuits or sausage gravy

Ham, turkey and bacon on a croissant with lettuce, tomato and mayonnaise

With lettuce, tomato and mayo on the side

With lettuce, tomato and mayo on the side

With honey barbeque sauce

With a hollandaise sauce on the side

With fresh grilled pineapple

With chocolate icing

With cranberry and gravy

With assorted dressings

With chocolate icing

With fresh grilled pineapple. Served with parsley red potatoes and vegetable du jour

Served with parsley red potatoes and vegetable du jour

Our signature cream of crab soup combined with a turkey breast sandwich. Lettuce tomato and mayonnaise on the side. Served with chips and fruit garnish

Angel hair pasta topped with alfredo sauce and fresh steamed vegetables

Chicken breast filled with fresh spinach and assorted cheeses topped with a mushroom cream sauce

Tender breast of chicken sauteed with garlic, tomato, parmesan cheese, fresh spinach finished with extra virgin olive oil and fresh basil tossed with penne pasta

Filet topped with hollandaise sauce over roasted red pepper rice pilaf medley of fresh vegetables

with mushroom madeira sauce

with lemon zest

fresh boneless chicken breast sauteed with marsala mushroom wine sauce served over penne pasta

topped with a pineapple salsa

stuffed with sage stuffing and topped with homemade dressing

in a mushroom cream sauce

Jumbo Lump Maryland Crab Cake and Sauteed Beef Tenderloin Tips Stroganoff

Jumbo Lump Maryland Crab Cake and Carved Strip Loin (drizzled with mushroom madiera)

Flat Iron Steak (with shrimp imperial)

Garlic Parmesan Shrimp and Grilled Ham Steak

Imperial Stuffed Haddock

Grilled Chicken Breast (finished with crab veloute)

Served with assorted dips

Served with french bread baguettes and tortillas

Served with an assortment of fresh breads

Carriage House Jumbo lump Crab Cake served on a bed of greens with potato and vegetable

Chicken Bruschetta parmesan crusted chicken breast topped with a fresh tomato bruschetta and served with potato and vegetable

5 oz. Filet Mignon with Mushroom Madeira Sauce served with potato and vegetable

Cajun Tilapia topped with a Pineapple Salsa or Baked Lemon Haddock Filet served with potato and vegetable

Cream of Crab or Chef's Soup du Jour served in a bread bowl

Chicken Marsala fresh boneless chicken breast sauteed with Marsala mushroom wine sauce served over penne pasta

Teriyaki Orange Salmon served with potato and vegetable

Cup of Soup du Jour and Roasted Turkey Sandwich Combo served with chips and a pickle

Sandwiches include: croissant club, Italian cold cut, top round of beef and albacore tuna salad. Wraps include: chicken salad wrap, vegetarian wrap. Includes Choice of One Salad: Garden Salad, Caesar Salad, Homemade Pasta Salad or Potato Salad, Chips and Pickles. Additional Salad available for an additional cost. Add Soup du jour or cream of crab for an additional cost

International Cheese, Fruit and Vegetable Cascade, Italian Meatballs and Italian Sausage Marinara, Chesapeake Crab Dip or Spinach & Artichoke Dip, Caesar Salad or Garden Salad

Hawaiian Chicken and Teriyaki Beef Skewers (Shrimp Options available with an upgrade). Served with Rice Pilaf, Vegetable Stir Fry and Fresh Garden Salad or Caesar Salad

Haddock Topped with Hollandaise, Pre-carved Top Round of Beef with Mushroom Madeira Sauce Vegetarian Pasta Topped with Marinara or Alfredo Sauce. Served with Julienne Vegetables and Mashed Potatoes. Includes a Served Fresh Garden Salad and Fresh Baked Roll

Choice of two entrees of choice of three entrees. Chicken Corden Bleu: Chicken Stuffed with Ham, Swiss Cheese Topped with a light Dijon accompanied with sautéed onions, peppers, mushrooms Served over Penne Pasta; Tilapia Dill Hollandaise; Tilapia Topped with Fresh Tomato Bruschetta; Tuscany Chicken Roulade: stuffed with fresh Basil, baby Spinach, Garlic, Sundried Tomatoes, roasted Shallots and grated Asiago cheese. Finished with a Chicken Volute. Hawaiian Rotisserie Bone-In Chicken Breast. Marinated Salmon is available for an additional cost. Served with your choice of potato and vegetable. Includes a Served Fresh Garden Salad and Fresh Baked Roll

5 oz. Center Cut Filet Mignon with Mushroom Madeira Sauce accompanied with a Carriage House Jumbo Lump Crab Cake Served with Choice of Potato and Vegetable

Parmesan Crusted Chicken Breast topped with a Fresh Tomato Bruschetta with Scallop and Shrimp Sauté. Served with Choice of Starch and Vegetable

Fresh Roasted Turkey Breast and Baked Sugar Cured Ham. Served with Roasted Garlic Mashed Potatoes, Green Beans, Cranberry, Sage Bread Stuffing and Homemade Gravy

King Cut Prime Rib au Jus; Carriage House Jumbo Lump Crab Cakes; Mandarin Duck: A half of a Maple Leaf Duck Breast broiled to perfection in a Mandarin Orange infused Teriyaki glace

6 oz. Center Cut Filet Mignon with Mushroom Madeira Sauce; Chicken Chesapeake: Grilled Breast of Chicken Topped with Jumbo Lump Crab Imperial; Fresh Pecan Crusted Haddock

Brown Sugar Glazed Grilled Delmonico; Tuscany Chicken Roulade: Chicken Breast Sautéed with Sun-Dried Tomatoes, Garlic, Parmesan and Basil Finished with a Balsamic Glaze; Fresh Broiled Teriyaki L' Orange Salmon

Chicken Cordon Bleu: Chicken Stuffed with Ham, Swiss Cheese Topped with a light Dijon; Grilled Soy Ginger Marinated Beef Strip Loin: thinly sliced and drizzled with an herbed butter; Tilapia topped with Dilled Hollandaise

Beef Tips: in a Portabella Merlot Demi-glaze or Teriyaki with fire roasted peppers and onions over Basmati Rice; Parmesan Crusted Chicken Breast: topped with a fresh tomato Bruschetta; Broiled Filet of Haddock: with Lemon Essence

Chef's Carving Station Featuring Prime Rib Au Jus; Chicken Cordon Bleu: Chicken Breast Stuffed with Ham, Swiss Lightly Breaded and Topped with a Light Dijon Cream Sauce; arriage House Shrimp and Scallops Sautéed Newburg Tossed with Roasted Red Pepper Rice Pilaf; Roasted Garlic Mashed Potatoes; Fresh Steamed Seasonal Medley of Vegetables

Beef Tips in a Portabella Merlot Demi Glaze over Basma Rice; Chicken Tuscany Roulade: Chicken Breast Stuffed with Fresh Spinach Roasted Red Peppers, Portabella Mushrooms & Parmesan Cheese Finished with a Light Balsamic Sauce; Fresh Atlan&c Salmon with a Teriyaki Glaze; Roasted Garlic Mashed Potatoes; Lemon Zest Julienne Vegetables~etables

Pre-Carved Top Round of Beef in a Mushroom Madeira Sauce; Tuscany Chicken Pasta Chicken Breast Sautéed with Sun-Dried Tomatoes, Fresh Parmesan, Basil, Olive Oil, Fresh Parmesan and Tossed with Penne Pasta; Broiled Haddock Filet with Hollandaise Sauce; Roasted Garlic Mashed Potatoes; Roasted Red Pepper and Garlic Green Beans

Fresh Roasted Turkey Breast and Cranber ry; Baked Sugar Cured Ham; Roasted Garlic Mashed Potatoes; Green Beans; Sage Bread Stuffing and Homemade Gravy

Your choice of flavor

Drizzled with raspberry melba sauce

Unlimited Per Person

Taco Seasoned Grilled Chicken or Ground Beef With Roasted Peppers and Onion; Rice and Black Beans; Garden Salad; Side of shredded cheese; salsa and tomato; Disposables. Available in Lunch | Dinner. Add Soup and /or assorted desserts for an additional cost. Sour Cream & guacamole is available for an additional cost

Chef's Favorites to include Club Croissants, Italian Cold Cuts, Top Round of beef on Brioche roll and Chicken Salad, Tuna Salad and Buttermilk Ranch veggie Wraps; Chips; Relish Tray; Disposables. Includes one side of your choice: Pasta Salad, Broccoli Salad, Garden Salad, Potato Salad or Caesar Salad. Available in Lunch | Dinner. Additonal Salads available for an additional cost. Add Soup and /or assorted desserts for an additional cost

Teriyaki Chicken Breast; Rice Pilaf; Stir-fry Vegetables; Garden Salad with Assorted Dressing, Disposables. Available in Lunch | Dinner. Add Shrimp, Beef, Portabella for an additional cost. Assorted Desserts for an additional cost

Your Choice of Pesto or Cajun Chicken Breast; Pasta Alfredo with Broccoli; Garden Salad with Assorted Dressing; Garlic Rolls. Available in Lunch | Dinner. Add Shrimp, Beef or Portabella for an additional cost. Assorted desserts for an addtional cost

Fresh Garden Salad with Assorted Vegetables; Assorted Cheeses and Pickled eggs; Grilled Chicken Breast on the side; Rolls with Butter; Fresh Fruit; Assorted Dressings; Disposables. Available in Lunch | Dinner. Add Shrimp, Beef, Salmon or Portabella for an additional cost. Add Soup and /or assorted desserts for an additional cost

Teriyaki Atlantic Salmon On a bed of Rice Pilaf; Choice of Top Round of Beef OR Lemon Chicken; Mashed Potatoes; Sautéed Green Beans; Rolls with Butter; Garden Salad with House Dressing; Disposables. Available in Lunch | Dinner. Assorted Desserts for an additional cost