Teriyaki marinated, seared spam wrapped in sticky rice and nori seaweed, atop Uncle's secret sauce and unary drizzle, with furikake flake.

Shell-on soy beans, steamed and tossed in garlic ginger sweet chili shoe with toasted sesame, Hawaiian salt, crispy garlic and firecracker aioli.

Mesquite smoked pork, carrots and cabbage stuffed inside crispy lumpier spring roll wrapper, with unagi drizzle and sweet chili dipping sauce.

Pan-seared wonton dumplings of ginger, carrot, garlic mushroom and shredded cabbage, with red onion jam and citrus shoyu vinegar.

Shoyu brined jumbo chicken wings, fried and tossed in your choice of sauce.

Flash fried and tossed with bacon in garlic scallion shoyu sauce with sriracha blue cheese an sweet sesame aioli.

Whole grilled corn lemon garlic scampi butter, lim zest, cilantro, sriracha sour cream, feta cheese and pulverized bacon.

Sweet and spicy crispy breaded chicken Katsu bites, tossed with pineapple and hot peppers in firecracker aioli with toasted coconut.

100% Jumbo lump mini crab cakes with whipped avocado cream, pineapple jalapeño salsa and unagi drizzle

Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado cucumber mango salsa, Sriracha sour cream and shredded cabbage with choice of poke, kalua pig, shoyu chicken, teri-spam and crispy tofu.

Hydro bibb lettuce with tomato, bacon, avocado, crumbled Sriracha blue cheese and sweet shoyu sesame vinaigrette.

Pineapple chunks, cabbage, shaved coconut, carrots and salted macadamia with bibb lettuce and lilikoi (passion-fruit) vinaigrette.

Romaine lettuce, grated parmesan, Hawaiian sweet bread crouton, creamy mango infused caesar dressing (classic available as well).

Daily prepared soup of the day.

Served with your choice of tuna, salmon or crispy tofu cubes.

Mesquite braised Kalua Pig and cabbage, topped with mango cucumber salsa, melted provolone cheese, sriracha sour cream on a brioche bun.

Raw or seared poke with charred corn, tomato, avocado, toasted coconut and uncle's secret sauce in grilled corn tortilla.

Grilled lemon garlic shrimp, tomato, charred corn, firecracker cabbage, avocado crema, fresh cilantro in grilled corn tortilla.

Teriyaki braised chicken, pineapple chili salsa, red cabbage, sriracha sour cream, toasted coconut in grilled corn tortilla.

Crispy chicken katsu, dipped in garlic scallion shoe with shaved carrot and cabbage, tomato, uncle's sweet sesame shoe aioli on a brioche bun.

Jumbo lump crab cake, bibb lettuce, tomato, Hawaiian cocktail sauce on a brioche bun.

Roasted real turkey, bacon, avocado mousse, tomato, firecracker cabbage, uncle's sweet sesame aioli on a toasted baguette.

Teriyaki marinated and glazed, shaved beef round, cartelized onion, spicy cheese sauce, unagi drizzle, toasted baguette.

House seasoned ground beef with shaved teriyaki beef, sunny side egg, caramelized onion, cheddar, sweet sesame mayo, bibb lettuce.

House seasoned ground beef with grilled pineapple, pulled Kalua pig, provolone cheese, tonkatsu (Japanese BBQ) sauce and crispy shallots.

House seasoned ground beef with spam mac and cheese, crispy furikake onion ring, guava BBQ drizzle and shredded cabbage.

Classic burger with bacon, cheddar cheese, tomato and bibb lettuce.

Shaved beef marinated in ginger teriyaki shoyu, grilled with pineapple over fire with teriyaki glaze and Asian stir fry.

Crispy panko chicken atop mixed sweet potato waffle, with charred corn, scallion and pineapple maple Sriracha glaze.

Pulled pork and cabbage, mesquite smoked in banana leaf, atop charred baguette and smoky malt vinegar aioli with asparagus, lemon zest, sriracha oil and onion jam.

Chicken katsu, burger or Teri-beef, topped with sunny side egg, mushrooms and beef gravy with kimchi.

Grilled skewer of wild gulf shrimp, dipped in lemon garlic butter, served with sweet chile sauce and Asian stir fry.

Sampling trio of barbecue shoyu chicken, Giovanni's shrimp and beef teriyaki, served with sweet chili sauce and Asian stir fry.

24oz bowl of organic açaí berry, dragon fruit, banana and apple puree, with toasted mac nut, fresh mango, guava strawberry, coconut flake

Shell-on soy beans, steamed and tossed in garlic ginger sweet chili shoe, with sesame, rock salt, crispy garlic and firecracker aioli.

Panko breaded and fried mozzarella logs, served with house pineapple marinara dipper.

Window-seared ahi tuna fillet, with pineapple charred jalapeno salsa, green seaweed salad and unagi drizzle.

Combo platter of teriyaki short rib egg roll, duck egg roll and sriracha chicken egg roll with trio of dippers.

Crispy breaded chicken katsu bites tossed in a sweet and spicy firecracker aioli, topped with toasted coconut.

Beef and Pork meatballs, house pineapple marinara, crumbled feta cheese, crispy garlic and fresh scallion.

Jumbo lump crab cake, lettuce, tomato, Hawaiian cocktail sauce, brioche bun, served with crispy furikake onion ring.

Whole grilled corn, lemon garlic scampi butter, lime zest, cilantro, sriracha sour cream, feta cheese and pulverized bacon.

Flash fried and tossed with bacon in garlic scallion shoyu sauce with sriracha blue cheese and sweet sesame aioli.

PEI mussels simmered with Portuguese sausage in pale ale turmeric ginger broth, with cilantro and toasted garlic baguette.

Kings Hawaiian sweet bread buns baked with coconut honey butter.

Teriyaki marinated, seared spam wrapped in sticky rice and nori seaweed, atop Uncle's secret sauce and kabayaki glaze with a touch of furikake.

Grade tuna, green onion, ginger, garlic, sesame oil and aloha shoyu. Served raw or seared with house wonton chips.

Hawaiian salted salmon, tomato, scallion and onion with firecracker aioli. Served raw or seared with house wonton chips.

Eastern shore tofu breaded and fried, red pepper citrus aloha shoyu. Served with house wonton chips.

Shoyu tossed tuna poke, spicy garlic chili aioli, red seaweed salad and scallion. Served raw or seared with house wonton chips.

Our famous sampling of queen street tuna, lomi salmon, spicy tuna and crispy tofu poke.

Shell-on soy beans, steamed and tossed in garlic ginger sweet chili shoe, with toasted sesame, Hawaiian salt, crispy garlic and firecracker aioli.

Smoke-braised pork, carrot and cabbage stued inside "spring roll" wrapper and fried, served with sweet chile sauce.

100% Jumbo lump mini crab cakes with whipped avocado cream, pineapple jalapeño salsa and unagi drizzle

Sweet and spicy crispy breaded chicken Katsu bites, tossed with pineapple and hot peppers in firecracker aioli with toasted coconut.

Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado cucumber mango salsa, Sriracha sour cream and shredded cabbage with choice of poke, kalua pig, shoyu chicken, teri-spam and crispy tofu.

Pan-seared wonton dumplings of ginger, carrot, garlic mushroom and shredded cabbage, served with red onion jam and citrus shoyu vinegar.

Combo platter of teriyaki short rib egg roll, duck egg roll and sriracha chicken egg roll with trio of dippers.

Shoyu brined jumbo chicken wings, seasoned and fried and tossed in choice of sauce.

A tasting platter of our most popular hot apps: kalua pig lumpia, spam musubi, pipeline potstickers and wings.

Garlic chili marinated and grilled gulf shrimp, with pineapple charred jalapeño salsa, avocado mousse and crispy shallot.

Rice flour dredged Rhode Island squid, crispy pineapple, spicy peppers with sweet chili sauce and firecracker aioli.

PEI Mussels simmered with crumbled Portuguese sausage in pale ale and turmeric ginger broth with fresh cilantro, lime zest and grilled baguette.

Flash fried and tossed with bacon in garlic scallion shoyu sauce with sriracha blue cheese an sweet sesame aioli.

Whole grilled corn lemon garlic scampi butter, lim zest, cilantro, sriracha sour cream, feta cheese and pulverized bacon.

Mesquite braised Kalua pig and cabbage topped with mango salsa, shredded greens, provolone cheese and Sriracha sour cream.

Choice of raw or seared poke with charred corn, tomato, avocado, toasted coconut and Uncle's secret sauce, in a grilled corn tortilla.

Teriyaki marinated, shaved beef round, caramelized onion, spicy cheese sauce, unagi drizzle, toasted baguette, spicy ketchup dipper.

House seasoned ground beef with shaved teriyaki beef, sunny side egg, caramelized onion, cheddar, sweet sesame mayo, bibb lettuce.

House seasoned ground beef with grilled pineapple, pulled Kalua pig, provolone cheese, tonkatsu (Japanese BBQ) sauce and crispy shallots.

House seasoned ground beef with spam mac and cheese, crispy furikake onion ring, guava bbq drizzle and shredded cabbage.

Classic burger with bacon, cheddar, tomato and bibb lettuce.

House seasoning rubbed baby back pork ribs, cantonese guava bbq glaze with crispy shaved brussels and spam mac and cheese.

Shaved beef marinated in ginger teriyaki shoyu, grilled with pineapple over fire with teriyaki glaze and Asian stir fry.

Crispy panko chicken atop mixed sweet potato waffle, with charred corn, scallion and pineapple maple Sriracha glaze.

Pulled pork and cabbage, mesquite smoked in banana leaf, atop charred baguette and smoky malt vinegar aioli with asparagus, lemon zest, sriracha oil and onion jam.

Holy trinity rubbed 10 oz. sirloin steak, crispy furikake onion rings, with purple sweet potato mash, sauteed asparagus, miso chili steak sauce.

Chicken katsu, burger or Teri-beef, topped with sunny side egg, mushrooms and beef gravy with kimchi.

Crispy Breaded 12oz chop, with Asian stir fry veggies in shrimp fried rice, over easy furikake egg, and tonkatsu (Japanese BBQ) sauce.

Twin 100% jumbo lump sweet bread crab cakes with sautéed edamame, corn and red pepper succotash, with warm pineapple mustard.

Sesame crusted #1 ahi tuna fillet, seared to temp, with green seaweed salad, tempura asparagus, toasted coconut, wasabi tobiko and unagi

Grilled skewers of wild gulf shrimp, dipped in lemon garlic butter, served with sweet chile sauce and Asian stir fry.

Miso-honey glazed fillet with charred corn and scallion, atop sweet potato mash and roasted asparagus with sake cream sauce and cilantro oil.

Sautéed shrimp and jumbo lump crab atop Japanese ramen noodle, Asian stir fry veggies in sweet and spicy gochujang pineapple marinara and crispy garlic.

Sampling trio of barbecue shoyu chicken, Giovanni's shrimp and beef teriyaki, served with sweet chili sauce and Asian stir fry.

Sampler of crispy chicken katsu, salted kalua pig and lomi salmon poke, served with ginger sauteed Asian stir fry.

Tempura asparagus, malt vinegar aioli, grilled Sirloin Steak, broiled Jumbo Lump Crab Cake, wasabi tobiko and black garlic shoyu

Twin sliders with melted cheddar.

Fried antibiotic-free chicken tenders. Gluten-free.

Teriyaki spam tossed with macaroni noodle in cheese sauce.

Grilled shrimp skewer with lemon garlic butter.

Grilled chicken, cheddar cheese, corn tortilla.

Scoop of jville creamery ice cream.

House made fries or mashed sweet potato.

Grilled or chilled with li-hing-mui (dried plum powder).

Ginger sauteed veggies, sprouts and water chestnuts.

Spicy red and refreshing green.

Diced shrimp, stir fry veggies and unagi sauce.

Teriyaki spam tossed with macaroni noodle in Uncle's 3 cheese sauce with Sriracha panko.

Coconut, vanilla, chocolate and Tutu's secret flavor.

Warm vanilla custard and Hawaiian sweet bread muffin with coconut ice cream, topped with house caramel and crushed macadamia nut.

Baked pastry dough filled with toasted coconut flake, lemon zest and apple pie filling with whipped vanilla cream and warm house caramel.

Portuguese style hole-less fried donuts, tossed in cinnamon sugar and served atop whipped vanilla cream.

Fresh banana, chocolate and marshmallow inside crispy cinnamon sugar egg roll with strawberry guava drizzle and banana ice cream.

Fresh pineapple, diced mango, toasted mac nut and whipped coconut cream, layered with mango puree and toasted coconut flakes.