Ahi tuna seasoned and seared to a perfect rare, sliced thin and placed over a sesame seaweed salad. Paired with pickled ginger, wasabi aioli and a sweet thai chili sauce

Tossed in choice of sauce. Gluten-free.

Mini lump crab cakes served golden brown with a sweet and spicy aioli.

1/2 lb. of lightly battered shrimp tossed in a sweet chili garlic sauce.

Topped with melted cheddar served with fresh tortilla chips. Gluten free if served with vegetables.

House breaded and served golden brown. Your choice of plain or tossed with our Buffalo or sweet Thai chili sauce.

Large peel and eat shrimp steamed with Yuengling lager Old Bay and onions. Gluten free.

Fresh marinated seasonal fish, breaded and cooked to a golden brown, served with sriracha ranch and lemon

Served with white wine sauce, shallot, cilantro, chorizo, lime, honey butter and grilled baguette. Gluten free if served without baguette.

Oyster baked with our home made Sherry cream sauce to perfection.

Sushi grade seared rare with chef's Cajun seasonings served atop crisp pita with fresh mango salsa.

Served with crisp veggies, warm pretzel sticks, and fresh tortilla chips. Gluten-free.

Stuffed with ground beef brisket and blended cheeses served golden brown with dipping sauce.

Small green cruciferous vegetable.

Flat unleavened bread usually topped with cheese, sauce, meats and veggies

Seasoned beef & jalapeno cheddar sauce over corn tortilla chips, topped with salsa roja, lettuce, pico, jalapeno, guacamole and sour cream

Tomato soup with crab and vegtables.

Thick soup with cream or milk.

Cream of crab topped with Maryland crab vegetables.

1/2 Maryland Crab & 1/2 Cream of Crab

Mixed greens, carrots, tomatoes, cucumbers, red onions and croutons. Gluten-free.

Crispy romaine lettuce, Parmesan cheese, croutons and tangy Caesar dressing. Gluten free.

Mixed greens, red onion, bacon, hard boiled egg, tomato, avocado, bleu cheese crumbles and roasted corn tossed in a chipotle ranch. Gluten free.

Fresh mozzarella, heirloom tomatoes, chiffonade basil aged balsamic, extra virgin olive oil, sea salt and marinated olives. Gluten free.

Fresh salad greens, onions, cucumbers, Kalamata olives, feta cheese, served with our house vinaigrette dressing

A mixture of iceberg and romaine tossed with sliced red onion, grape tomato, hickory smoke bacon & pico tossed in a cilantro~lime ranch, topped with a citrus~bourbon glazed fillet of salmon

Rendered jalapeno bacon, celery, onion and red pepper with our house made Yuengling creole sauce.

Cajun spiced fillet of salmon, lacquered in our bourbon BBQ, served with rice pilaf & seasonal vegetables, topped with pineapple salsa

Gulf shrimp sauteed with andouille sausage and "holy trinity" simmered in a spicy tomato broth, served over jasmine rice and topped with fresh jumbo lump blue crab meat. Gluten free.

Pan seared style boneless chicken topped with provolone cheese, spinach, roasted red peppers in a light tomato pesto cream sauce and served over cavatappi pasta

8 oz. filet mignon paired with our 6 oz. jumbo lump crab cake. Served with potatoes and seasonal vegetable. Add sauteed onion or mushrooms for an additional charge.

Sous vide then roasted, served atop garlic mashed potatoes, shaved Brussels sprouts and bacon, red wine smoke garlic demi glaze. Gluten free.

2 jumbo lump 6 oz. MD style crab cakes served with potato & seasonal vegetable

served with potatoes and seasonal vegetables.

24 hour smoked Baby Back ribs, basted with our house BBQ sauce served with house slaw and fries. Gluten free option

served with mashed potatoes and grilled asparagus

Original house recipe made with a blend of ground meats wrapped in hickory smoked bacon, topped with onion straws & house gravy, served with mashed potatoes & seasonal vegetables

Trio of jumbo shrimp stuffed with lum crab meat baked golden brown and finished with a sherry wine cream sauce.

Fried Catfish Tacos, house slaw, roasted jalapeno remoulade

Breaded shrimp tacos with Boom Boom Topped with lettuce, pico de gallo, cheese served with tortilla chips

10oz Angus New York served with roasted red potatoes and broccoli

10OZ TOPPED WITH GRILLED PEACH & CHIPOTLE SALSA SERVED WITH BAKED POTATO & CORN ON THE COBB

SERVED WITH 4 SHRIMP, PINEAPPLE PICO, ROASTED POTATOES & GREEN BEANS

8oz Filet Mignon cooked to perfection served with potatoes & seasonal vegetables

Our house alfredo tossed with cavatappi pasta finished with a panko crust, topped off with honey glazed chicken and a dusting of parmesan and fresh herbs

House made with layers of seasoned beef, Italian sausage and a medley of imported cheeses, topped with our Marinara sauce, served with your choice of house salad or Caesar salad

A seasonal blend of vegetables sautéed and deglazed with white wine, tossed with a rose’ sauce and buccatini, topped with blackened chicken and parmesan cheese

house bbq, chicken breast, shaved red onion, & mozzeralla~cheddar cheese

House alfredo, chicken breast, mozzeralla cheese, bacon, with a ranch drizzle

Our personal style pizza features house made pizza sauce and whole milk mozzarella cheese

1/2 lb. fresh Angus chuck grilled to temperature topped just the way you like it.

1/2 lb. fresh Angus chuck topped with cheddar cheese, bacon, and an over-easy egg.

1/2 lb. fresh Angus chuck seared with chef's Cajun seasonings topped with bleu cheese crumbles.

1/2 lb. fresh Angus chuck topped with cheddar, bacon, caramelized onions and our house bourbon BBQ sauce. Add fried egg or blue cheese crumbles for an additional charge

Large whole shrimp perfectly seasoned with onions, celery and chef's blend of spices served on a warm roll with house made chips

Panko fried chicken, house BBQ, cheddar cheese, onions rings served on toasted brioche served with house made chips

6 oz. jumbo lump available fried or broiled served with lettuce and tomato on a warm roll served with house made chips

Oven-roasted turkey breast, avocado, bacon, lettuce and tomato served on toasted brioche bread with a roasted garlic aioli served with house made chips

Your choice of grilled, blackened or Buffalo chicken, crisp romaine, Parmesan cheese and our tangy Caesar dressing in a warm tortilla served with house made chips

Mini lump crab cake, shrimp salad, lettuce, tomato, bacon, and mixed cheese in a warm flour tortilla.

Choice of oven-roasted turkey breast or pit ham topped with choice of cheese served on a warm pretzel roll.

Served on a Brioche roll with Fries & cole slaw

Fried Jumbo Soft Shell Crab Sandwich served your choice of White Brioche Bread or Roll, lettuce, tomato, mayonnaise & Fries

Served on a brioche with lettuce, tomato & fries

Shaved ribeye, peppers and onions stuffed into a toasted sub roll with melted American cheese

This rustic, individual-sized, thaw-and-serve treat is made with brown butter cake and real cream cheese

served over Mashed Potatoes

served with potatoes and vegetables

Served with Corn & Cole Slaw

served with rice