A thick, rich soup.

Gluten-free.

Gluten-free. romaine lettuce, cucumber, tomato, kalamata olives, banana peppers, red onion, feta cheese, and balsamic vinaigrette dressing.

Gluten-free. romaine lettuce with housemade croutons, parmesan crisps and roasted garlic dressing

Gluten-free. Arugula, Belgian endive, blue cheese, red seedless grapes, toasted macadamia nuts, and lemon vinaigrette.

Gluten-free. Romaine lettuce, bacon, blue cheese, tomatoes, hard-boiled egg, avocado, and ranch dressing.

romaine lettuce, black beans, corn, pico de gallo, avocado, tortilla strips and chipotle ranch dressing

Served with house-made pita chips.

Served over arugula with Parmesan crisps.

Gluten-free. Dry rubbed then tossed in our wings sauce and grilled on our charcoal grille. (One included, Extra $0.50 sauces: blue cheese, ranch, or hot sauce).

Gluten-free. Served over arugula with mandarin oranges, goat cheese, balsamic glaze, extra virgin olive oil, and fresh basil ribbons.

with plum tomato sauce and parmesan cheese

marinated in molasses, black pepper and lime with wasabi drizzle

Served with chipotle ranch dipping sauce.

Gluten-free. Marinated in garlic, rosemary, and red pepper flakes and served with pesto.

Comes with roasted shallots, sun-dried tomatoes, and balsamic glaze.

Gluten-free. Comes with bacon, cheddar cheese, sour cream, and chives.

with cole slaw, pico de gallo and cucumber wasabi sauce

8 oz. Certified Angus beef and served with lettuce, tomato, and a pickle

The classic with pepper jack cheese, avocado, and chipotle ranch sauce and served with lettuce, tomato, and a pickle.

The classic with blue cheese, caramelized onions, and cremini mushrooms. Served with lettuce, tomato, and a pickle.

Served with lettuce, tomato, and a pickle.

Served with lettuce, tomato, and a pickle.

6 oz. grilled burger on your choice of bread with tomatoes, mayo and cheddar cheese. Served with lettuce, tomato, and a pickle.

Grilled Atlantic salmon fillet with dill tartar sauce. Served with lettuce, tomato, and a pickle.

Served with lettuce, tomato, and a pickle.

Portobello mushroom, eggplant, zucchini, roasted red peppers, arugula, and fresh mozzarella. Served with a side of pesto sauce.

Served with honey mustard. Served with lettuce, tomato, and a pickle.

Chef's special vegan veggie burger. Your choice of side.

Garlic Butter Toasted Roll, Home-Made Meatballs, Marinara, Provolone, Mozzarella, Basil Ribbons. Your Choice of Side.

10". Consists of plum tomato sauce, mozzarella and provolone cheeses and olive oil.

14". Consists of plum tomato sauce, mozzarella and provolone cheeses and olive oil.

Olive oil, garlic, Romano, mozzarella, provolone, and ricotta cheeses.

Olive oil, roasted broccoli, fresh Cremini mushrooms, roasted red peppers, sauteed spinach, caramelized onions, and aged provolone.

Plum tomato sauce, pepperoni, mozzarella, provolone, and ricotta cheeses.

Adobe barbecue sauce, garlic chicken, red onions, provolone, mozzarella, and cheddar cheeses.

Plum tomato sauce, fresh mozzarella, basil, and olive oil.

Red sauce, andouille sausage, shrimp, blackened chicken, jalapeno peppers, provolone, mozzarella, and cheddar cheeses.

Pesto sauce, garlic chicken and fresh mozzarella.

romano, mozzarella, provolone, ricotta, roasted garlic, jumbo shrimp

Romaine, Shaved Parmesan, House-Made Croutons

White bread and American cheese.

6 oz. burger.

Gluten-free.

Served with chocolate sauce. Gluten-free.

Served with whipped cream.

Four.

Served with whipped cream.

Served with caramel sauce and vanilla ice cream.