• Maryland
  • Fort Washington
  • Bangkok Golden

Bangkok Golden

(301) 248-8810
  • 9503 Livingston Road, Fort Washington, MD 20744
  • Thai
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • 1. 6 Satay Chicken $7.25

      Skewers of marinated pork or chicken grilled and served with peanut sauce and cucumber relish.

    • 1. 6 Satay Pork $7.25

      Skewers of marinated pork or chicken grilled and served with peanut sauce and cucumber relish.

    • 2. 3 Spring Rolls $3.95

      Crispy rolls stuffed with chicken, shrimps, onions, carrots and mushrooms, served with sweet and sour sauce.

    • 3. 5 Tod Mun $7.25

      Thai curried shrimp cake served with sweet and sour peanut cucumber sauce.

    • 4. 6 Hae Ghun $7.25

      Minced chicken and shrimps wrapped in bean curd skin and served with sweet and sour sauce.

    • 5. Sun-Dried Beef $7.25

      Marinated beef strips, deep fried and served with chili sauce.

    • 6. Fried Squid $7.25

      Fried squid, lightly battered and deep fried served with sweet and sour sauce.

    • 7. Tofu Tod $5.95

      Fried white bean curd served with crushed peanut in sweet and sour sauce.

    • 8. 8 Kanom Jeeb $7.25

      Steamed dumpling stuffed with crabmeat, chicken, shrimp and mushroom served with sweet soy sauce.

  • Salads
    • 9. Pla Goong Spicy Shrimp Salad $8.95

      Steamed shrimp tossed with lemongrass, chili, lime juice, red onions and cilantro.

    • 10. Yum Pla Mouk Spicy Squid Salad $8.95

      Steamed squid salad mixed with lime juice, red onions, chili and cilantro.

    • 11. Yum Woon Sen Salad $7.95

      Jelly noodle, minced chicken, shrimps, red onions seasoned with chili and fresh lime juice.

    • 12. Neau Yang Salad $7.95

      Grilled marinated sliced beef, served with spicy lime juice sauce.

    • 13. Yum Neau Spicy Beef Salad $7.95

      Sliced grilled steak tossed with chili, red onions, scallions, cilantro and lime juice

    • 14. Yum Talay Spicy Seafood Salad $8.95

      Shrimps, scallops, squids and lemongrass seasoned with chili and fresh lime juice.

    • 15. Yum Roast Duck Salad $8.95

      Sliced roasted duck salad in chili lime juice dressing.

    • 16. Som Tum Papaya Salad $6.95

      Shredded green papaya, peanuts, tomatoes seasoned with chili and fresh lime juice.

    • 17. Larb Chicken Salad $7.95

      Minced chicken or beef, scallion seasoned with chili and fresh lime juice.

    • 17. Larb Beef Salad $7.95

      Minced chicken or beef, scallion seasoned with chili and fresh lime juice.

    • 18. Nam Sod Salad $7.95

      Minced pork, ginger, peanuts seasoned with chili and fresh lime juice.

    • 19. Yum Pla Dook Foo Salad $10.95

      Crispy grounded catfish meat mixed with chili lime juice dressing.

    • 20. Larb Roast Duck Salad $8.95

      Minced roasted duck salad seasoned with chili and fresh lime juice.

    • 21. Neau Nam Tok Salad $7.95

      Slided grilled steak tossed with chili, res onions, scallion, cilantro and basil leaves.

  • Soups
    • 22. Tom Yum Goong Soup $5.95

      Shrimp and mushroom lemongrass soup with lime juice and chili.

    • 23. Tom Yum Gai Soup $4.5

      Chicken and mushroom lemongrass soup with lime juice and chili.

    • 24. Tom Kha Gai Soup $4.5

      Chicken and mushroom in light coconut milk with galangal, chili and fresh squeeze lime juice.

    • 25. Poh Tak Soup $5.95

      Fresh shrimps, scallops, squids, mussels and mushrrom in lemongrass clear broth with fresh chili and lime juice.

    • 26. Tom Yum Talay Soup $5.95

      Fresh shrimps, scallops,squids,mussels and mushroom lemongrass soup with lime juice and chili.

    • 27. Tofu with Pork Soup $4.5

      Soft tofu, minced pork, scallions and napa cabbage in clear broth.

    • 28. Bean-Thread Vermicelli Soup Woon Sen Soup $4.5

      Thin jelly noodle, minced pork, scallions and Napa cabbage in clear broth.

    • 29. Wonton Soup $4.5

      Wonton stuffed with shrimp and chicken in clear broth.

    • 30. Seaweed with Pork Soup $4.5

  • Entrees
    • 41. Crispy Pork with Chinese Broccoli $10.95

      Stir-fried crispy pork belly with Chinese broccoli in oyster sauce.

    • 31. Pad Prik Kra Prao $10.95

      Stir-fried with fresh chili and basil leaves.

    • 32. Pad Num Prik Pao $10.95

      Stir-fried in spicy Thai herb sauce with broccoli, onion and snow pea.

    • 33. Pad Prik Khing $10.95

      Stir-fried in red chilli paste with string bean.

    • 34. Pad Kra Tium Prik Thai $10.95

      Stir-fried with garlic sauce siding with steamed broccoli.

    • 35. Pad Kha Na $10.95

      Stir-fried with chinese or american broccoli in oyster sauce.

    • 36. Pad Khing Sod $10.95

      Stir-fried fresh ginger, onions, scallions and black chinese mushroom.

    • 37. Pad Poy Sian $10.95

      Stir-fried brown sauce with light mixed veggies and thin jelly noodles.

    • 38. Koa Poad Aan $10.95

      Stir-fried baby corn, snow pea, green onion and mushroom in light brown sauce.

    • 39. Gai Him Ma Pan $10.95

      Stir-fried brown sauce with cashew nuts, broccoli and onion.

    • 40. Mixed Vegetable $10.95

      Stir-fried mix vegetables in light brown sauce.

    • 42. Pad Ped Pah $10.95

      Thai style chili paste stir-fried with eggplant, string bean and bamboo shoot.

    • 43. Sweet & Sour $10.95

      Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers.

    • 44. Pad Prik $10.95

      Stir-fired with fresh chili, bell peppers and onion.

  • Seafood
    • 45. Talay Nam Prik Pao $13.95

      Stir-fried seafood with spicy Thai herb sauce, broccoli, onion and snow pea.

    • 46. Pad Ped Talay $13.95

      Stir-fried seafood with red chill sauce, mushroom and fresh ginger.

    • 47. Pad Kra Prao Talay $13.95

      Stir-fried seafood with fresh basil leaves, chili and mushroom.

    • 48. Talay Gra Tium Prik Thai $13.95

      Stir-fried seafood with garlic sauce siding with steamed broccoli.

    • 49. Talay Vegetable $13.95

      Stir-fried seafood with thai style mixed vegetable and mushroom in light brown sauce.

    • 50. Goong Kao Poad Aan Shrimps only $13.95

      Stir-fried shrimps with baby corn, snow pea, green onion and mushroom in light brown sauce.

  • Vegetarian
    • 54. Pad Tofu $8.95

      Sautéed fried tofu with bean sprout, onion and snow pea.

    • 55. Mixed Vegetables $8.95

      Stir-fried mix vegetables in light brown sauce.

    • 56. Pad Kha Na Jae $8.95

      Stir-fried chinese broccoli in oyster sauce.

    • 57. Sweet and Sour Jae $9.95

      Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers.

    • 58. Pad Thai Jae $8.95

      Thin rice noodles stir-fried with egg, mixed vegetable and crushed peanut.

    • 59. Vegetable Fried Rice $8.95

      Stir-fried rice with vegetable and egg.

  • Curries
    • 60. Panang Curry $11.95

      Homemade coconut creamy red curry sauce.

    • 61. Red Curry $11.95

      Red coconut curry with bamboo shoot and fresh basil.

    • 62. Green Curry $11.95

      Green coconut curry with bamboo shoot, eggplants and fresh basil.

    • 64. Country-Style Curry $11.95

      Traditional country style curry without coconut milk with eggplant, bamboo shoot, string bean, and fresh chili pepper.

    • 63. Roast Duck Curry $11.95

      Tender slices of roasted duck in spicy red coconut curry with diced pineapple, tomato and basil leaves.

  • Noodles and Fried Rice
    • 65. Pad Thai $10.95

      Thin rice noodles stir-fried with shrimp, chicken, egg, ground peanut, bean sprout and green onion.

    • 66. Beef Noodle Soup $10.95

      Thin rice noodles with beef strips, meat balls, bean sprout and scallion in beef broth.

    • 67. Duck Noodle Soup $10.95

      Thin rice noodles with roasted duck, bean sprout and scallion in light brown soup.

    • 68. Lard Na $10.95

      Pan-fried wide rice noodles in gravy with Chinese broccoli and choice of chicken, beef or pork.

    • 69. Lard Na Talay $13.95

      Pan-fried wide rice noodles in gravy with Chinese broccoli,mushroom and seafood shrimps, scallops and squids.

    • 70. Pad Se Ew $10.95

      Pan-fried wide rice noodles with sweet soy sauce , Chinese broccoli, egg and choice of chicken, beef or pork.

    • 71. Fried Chicken Noodle $10.95

      Pan-fried wide rice noodles with chicken, squids and egg on a bed of lettuce.

    • 72. Seafood Noodle Soup $13.95

      Thin rice noodles with seafood shrimps, scallops and squids, bean sprout in clear broth.

    • 73. Drunken Noodle $10.95

      Stir-fried wide rice noodles with fresh basil leaves, chili with choice of chicken, beef or pork on bed of lettuce.

    • 74. Bangkok Noodle $12.95

      Combination of chicken, beef and shrimps stir-fired with wide rice noodles in Thai herb sauce, onion, bell pepper and fresh basil.

    • 75. Bangkok Lomein $12.95

      Combination of chicken, beef and shrimps stir-fried with soft egg noodles, bean sprout and scallion.

    • 76. Chicken and Beef $10.95

      Choice of chicken, beef or pork stir-fried with rice, egg, onion, carrot and tomato.

    • 76. Pork Fried Rice $10.95

      Choice of chicken, beef or pork stir-fried with rice, egg, onion, carrot and tomato.

    • 77. Shrimp Fried Rice $13.95

      Stir-fried shrimps with rice, egg, onion, carrot and tomato.

    • 78. Crab Fried Rice $13.95

      Real crab meat stir-fried with rice, egg, onion and carrot.

    • 79. Potpourri Seafood Fried Rice $13.95

      Shrimps, scallops and squids stir-fried with rice, basil leaves and spicy Thai herbs sauce, served in clay pot.

    • 80. Bangkok Fried Rice $12.95

      Combination of chicken, beef and shrimps stir-fried with rice, egg, onion, carrot and tomato.

  • Dessert
    • Fried Banana with Vanilla Ice Cream $4.5

    • Ice Cream $3.95

    • Sticky Rice with Mango $4.5

  • Our Signatures
    • 3 Bangkok Curry Puff Appetizer $6.95

      Homemade pastry stuffed with curry, chicken and potato served with cucumber onion sauce.

    • Shrimps & Vegetable Tempura Appetizer $8.95

      Fresh shrimps and vegetable tossed in a light batter, deep-fried until golden brown, served with Thai sweet & sour sauce

    • Crispy Duck Basil $16.95

      Slices of roasted duck, battered, deep fried and sautéed with basil leaves and chili peppers.

    • Spicy Salmon $16.95

    • Bangkok Crispy $16.95

      Deep-fried fillet King fish topped with fresh chili basil sauce.

    • Thai Violet $12.95

      Eggplant stir fried with fresh chili, bean sauce and sprinkled with crispy basil leaves.

    • Tropical Fried Rice $13.95

      Aromatic fried rice with shrimps, chicken, egg, pineapples, onions, curry powder .

    • Chicken Rama $12.95

      Boneless chicken breast sautéed with peanut sauce served on steamed broccoli.

    • Scampi Lover $16.95

      Shrimps, cellophane noodles, celery, bell pepper, mushroom and ginger baked with brown sauce served in clay pot.

  • Special
    • Golden Cups Appetizer $7.95

      Crispy rice cups, filled with mince chicken, shrimp and crabmeat.

    • Chu Chee Shrimp $16.95

      Curry sauce top with battered shrimp and coconut cream.

    • Sizzling Spicy Talay $23.95

      Spicy aromatic mixed seafood soft shell crab, shrimp, scallop, squid and mussel stir fried with the old style chili paste sauce, served on a sizzling hotplate.

    • Soft Shell Crabs $23.95

      A pair of crispy fried soft shell crabs.

    • Golden Talay $17.95

      Combination of fresh shrimps, squids and scallops battered, deep-fried until golden brown.

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