Assortment of appetizers.
Crispy dough filled with minced vegetables.
2 pieces.
4 pieces.
4 pieces.
6 pieces.
8 pieces.
Meat that has been broiled or roasted.
Broiled, roasted, or grilled. A cut of meat taken from the shoulder.
1 piece.
Crispy dough filled with minced vegetables.
8 pieces.
4 pieces.
Broiled, roasted, or grilled.
6 pieces.
Baked bread.
21 pieces
4 pieces
10 pcs
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with mixed seafood.
Beef soup with noodles.
Beef soup with noodles.
Soup with beaten eggs.
Savory liquid dish made with a variety of vegetables.
Beef soup with noodles.
Beef soup with noodles.
Beef soup with noodles.
Mixed poultry and vegetables served in a brown sauce.
Poultry battered and cooked in a sweet orange sauce.
A cut of meat from the bottom section of the ribs.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
Mild sweet meat that has been roasted.
Stir fried steak with vegetables and a savory sauce.
Shell fish with mild white sauce.
Vegetable stir fry.
Poultry cooked with or incorporating both sugar and a sour substance.
Pork cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Poultry deep fried with sweet and spicy sauce.
Poultry served in a sweet sauce served with sesame seeds.
Stir fried chicken and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste. Shell fish.
Spicy stir-fry poultry.
Shrimp, chicken and beef.
Stir fried vegetables and noodles with beef.
Stir fried vegetables and noodles with shell fish.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles with poultry.
Stir fried vegetables and noodles with roasted pork.
Stir fried vegetables and noodles.
Filipino noodle dish with beef.
Filipino noodle dish with poultry.
Singapore shrimp, chicken and pork.
Stir fried rice with shell fish.
Stir fried rice with poultry.
Stir fried rice with veggies.
Stir fried rice with seafood.
Stir fried rice.
Stir fried rice with roasted pork.
Stir fried rice with beef.
Shrimp, chicken and beef.
Stir fried rice with eggs.
Bean curd deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Tofu.
Spicy stir-fry shell fish.
Shell fish with tofu.
Fried and rolled in coconut.
Dry, spicy flavor that comes from doubanjiang or chili paste. Shell fish.
Chicken shrimp, lobster and roast pork cooked with broccoli baby com snow peas in chef's brown sauce.
Shredded chicken cooked with carrot and spring onion in chef's special sesame sauce.
Flank steak jumbo shrimp and chicken cooked with broccoli mushroom, snow peas and bamboo shoots in chef's hunan sauce.
A great dish for beef lover. Lots of beef,no vegetable cooked in chefs special hot orange flavor sauce.
Thirteen jumbo shrimp deep fried until crispy, cooked with broccoli in chef's spicy general tso's sauce.
Beef chicken and shrimp cooked with a lot of mix vegetable in chef's brown sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Cooked and seasoned mollusk.
Shredded beef cooked with carrot and spring onion in chef's special sesame sauce.
General lee's favorite hot! Chunks of chicken cook with broccoli in chef's spicy general tso's sauce. "Very popular dish".
A dish with lots of meat: beef, scallop, chicken shrimp, lobster and roast pork cook with carrot, broccoli, Napa, snow pea and baby corn in brown sauce.
Beef chicken and shrimp with mix vegetable cook in special sauce served over crispy pan-fried noodle.
A dish with a lots of seafood: jumbo shrimp, lobster, scallop, crabmeat cooked with Napa snow peas, broccoli baby corn and carrot.
Jumbo shrimp cooked with scallop and mix vegetable in tasty wine sauce.
Beef chicken and jumbo shrimp cooked with green cabbage in chefs brown sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Beef with sauce made from delicate, buttery mollusk.
With brown sauce and vegetables.
Mixed poultry and vegetables served in a brown sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
Poultry.
Spicy stir-fry poultry.
Stir fried chicken and vegetables.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Poultry battered and cooked in a sweet orange sauce.
Chicken that has been marinated in a bourbon sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Pork cooked with or incorporating both sugar and a sour substance.
Shell fish cooked with or incorporating both sugar and a sour substance.
Poultry cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Shrimp, chicken and beef.
Shrimp, chicken and beef.
Soup that is made with chicken, broth, noodles, and vegetables.
Beef soup with noodles.
Savory light broth with noodles.
Savory soup with a grain and poultry base.
Savory soup with a grain and beef base.
Savory soup with a grain base.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Cooked wing of a chicken coated in sauce or seasoning. Stir fried rice with veggies.
Cooked wing of a chicken coated in sauce or seasoning. Stir fried rice.
Cooked wing of a chicken coated in sauce or seasoning. Stir fried rice with poultry.
Cooked wing of a chicken coated in sauce or seasoning. Stir fried rice with shell fish.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning. Fried potatoes.
Cooked wing of a chicken coated in sauce or seasoning. Stir fried rice with pork.
Cooked wing of a chicken coated in sauce or seasoning. Stir fried rice with beef.
Cooked wing of a chicken coated in sauce or seasoning. Stir fried rice.
Long island duck served with spring onion plum sauce and 5 pancakes for 1/2.
Long island duck served with spring onion plum sauce and 10 pancakes for whole.
Cooked over dry heat.
Shell fish cooked in oil. Stir fried rice.
Shell fish cooked in oil. Stir fried rice with beef.
Shell fish cooked in oil. Stir fried rice.
Shell fish cooked in oil. Fried potatoes.
Shell fish cooked in oil. Stir fried rice with pork.
Shell fish cooked in oil. Stir fried rice with shell fish.
Savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried rice.
Cooked with or incorporating both sugar and a sour substance.
Sauce made with stuffed dough.
Deep fried with sweet and spicy sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry.