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Ground Angus chuck, tomatoes, peppers, and red kidney beans.
Potatoes topped with cheese and bacon and with buttermilk ranch dressing.(6) halves
Chicken, black beans, corn, and pepper Jack cheese served with chipotle ranch.
Chicken wing drums and flats tossed in your choice of Buffalo, Texas dry or sweet chili sauce.
Homemade tortilla chips topped with melted cheese, tomatoes, onions, and jalapenos peppers.
Lightly breaded shrimp tossed in sweet chili sauce served on bed of greens.
Crispy romaine lettuce, garlic croutons, and grated Parmesan cheese.
Classic tuna salad served with charred lemon on a bed of mixed greens.
Pulled chicken breast mixed with diced onions, celery, and carrots served on a bed of mixed greens.
Mixed greens, cherry tomatoes, cucumber, red onions, and cheese.
Mixed greens, cherry tomatoes, green peppers, red onions, and cheese with your choice of ground beef or grilled chicken in a tortilla shell bowl
Bacon, tomatoes, chopped egg, fresh basil, and Gorgonzola. Try it with red beets.
Served with plain or tossed in Honey Mustard or barbecue sauce.
Fileted and breaded grouper served with tartar sauce.
Deli sliced turkey and ham with bacon, lettuce, Swiss cheese, and mayo between white or wheat bread.
Grilled chicken breast served with lettuce, tomato, onion, and chipotle mayo.
Fresh Angus chuck burger with lettuce, tomato, and onion on a sesame seed bun.
Grouper fish with lettuce, tomato, and yummy stuff with mango salsa and warm flour tortillas.
Your choice of crispy or grilled chicken tossed in Buffalo sauce with lettuce, tomato, and ranch dressing wrapped in a soft warm tortilla.
Thinly sliced ribeye steak or grilled chicken with onions, mushrooms, and peppers with your choice of American, provolone or Swiss cheese.
12 oz. Pepsi, Diet Pepsi, or Sierra Mist
23 oz. half iced tea, half lemonade
Menu for national golf club provided by Allmenus.com
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