12 oz.
12 oz.
12 oz.
16 oz.
Fresh mozzarella cheese, tomatoes and basil, topped with olive oil.
Mozzarella cheese, lightly breaded and fried to a golden brown, served with marinara sauce.
Fresh zucchini, lightly breaded and deep fried to a golden brown. Served with tomato sauce.
Toasted garlic bread topped with diced tomatoes, fresh basil and garlic.
Cheese, coated with panko crumbs and fried to a golden brown, served with marinara sauce.
Fresh mussels in a white wine, lemon and garlic broth.
Fresh squid, lightly breaded and fried to a golden brown, served with marinara sauce.
Fresh shrimp, lightly breaded and fried to a golden brown, and tossed in our spicy bada bing sauce.
Jumbo shrimp, butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.
Spinach, cheese, onions, tomatoes, mushrooms, green and red peppers
diced penne pasta, lettuce, meatballs, and parmigiana cheese
Mixed greens, crisp iceberg lettuce, tomatoes, cucumbers, banana peppers, red onions and kalamata olives.
Romaine lettuce, house-made croutons, and creamy Caesar dressing topped with freshly shaved parmigiana cheese.
Mixed greens, crisp iceberg lettuce, tomatoes, cucumbers, banana peppers, red onions, kalamata olives, and feta cheese.
A wedge of crisp iceberg lettuce topped with cherry tomatoes, onions and bacon with our blue cheese dressing.
Ham, salami, provolone cheese, capicola, artichoke hearts and roasted red peppers served over a garden salad.
Mixed greens, crisp iceberg lettuce, cherry tomatoes and walnuts topped with blue cheese crumbles and raspberry vinaigrette.
Baby spinach, feta cheese, roasted pecans, strawberries, and cherry tomatoes with a raspberry vinaigrette.
Penne pasta in a marinara sauce.
Penne pasta with prosciutto in a pink sauce finished with vodka.
Penne pasta with hand sliced Italian sausage in a light marinara sauce.
Spaghetti in our ground meat sauce. Served with a side of salad.
Spaghetti with Italian ground bacon in cream and egg sauce with imported Parmigiana cheese.
Spaghetti with meatballs in a tomato sauce.
Spaghetti with sausages in a tomato sauce with imported Parmigiana cheese.
Fettuccine in a cream and cheese sauce with imported Parmigiana cheese.
Fettuccine in a ground veal and tomato sauce with a touch of cream and imported Parmigiana cheese.
Cheese ravioli in marinara sauce with cream and imported Parmigiano cheese.
Portobello mushroom ravioli in a mushroom marsala cream sauce.
Tomato sauce.
House made with ground beef, veal, and ground Italian sausage, ricotta, Parmesan, and mozzarella cheeses.
Sliced eggplant, battered and fried, topped with tomato sauce and melted mozzarella cheese served with a side of spaghetti in a tomato sauce.
Penne pasta with ricotta cheese and tomato sauce topped with melted mozzarella cheese.
Sauteed calamari in a light marinara sauce served over linguini.
Fresh mussels in light marinara sauce over linguini.
Fresh mussels in a lemon and garlic sauce served over linguini.
Fresh shrimp in a cream sauce served over fettuccine.
Fresh shrimp in lemon, garlic and wine sauce over linguini.
Fresh shrimp in a spicy marinara sauce served over linguini.
Fresh shrimp and crabmeat in a pink sauce over penne pasta.
Fresh shrimp, clams and calamari in a very light marinara sauce over linguine.
Littleneck clams and baby clams in a white wine and garlic sauce served over linguine.
, gulf shrimp, and sea scallops tossed in a pink sauce with mushrooms and asparagus served over penne pasta
Sea scallops, gulf shrimp, and lump crabmeat tossed in a cherry tomato sauce served over capellini.
Chunks of salmon in a pink sauce over penne pasta.
Fresh atlantic salmon served over a bed of baby spinach in a lemon and caper wine sauce served with a side of spaghetti aglio e olio.
Penne pasta tossed with Alfredo sauce crab meat and melted cheese.
Topped with melted mozzarella cheese and tomato sauce served over spaghetti.
Sauteed mushrooms served over spaghetti in a Marsala wine sauce with a touch of marinara.
In a creamy Marsala with sauce with mushrooms served over penne pasta.
In a lemon and caper wine sauce served over spaghetti.
Topped with lump crab meat and melted mozzarella cheese in a cream sauce served over fettuccine.
Topped with spinach and melted mozzarella cheese finished with Alfredo sauce served over fettuccine.
Dipped in egg, sauteed in a lemon and wine sauce served with a side of penne pasta in marinara sauce.
Topped with mozzarella cheese, sun-dried tomatoes, covered in with Mamma's vodka sauce (prosciutto in a pink sauce and finished with vodka) and served over spaghetti.
Pepperoni, sausage, ham, meatball, and mozzarella.
Spinach, ricotta, and mozzarella.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Sauted baby spinach in extra virgin olive oil and garlic
Fresh asparagus sauteed in extra virgin olive oil and garlic
3 in an order
with tomato sauce
Served in butter sauce.
Penne pasta in a marinara sauce.
Penne pasta with prosciutto in a pink sauce finished with vodka.
Penne pasta with hand sliced Italian sausage in a light marinara sauce.
Spaghetti in our lean ground meat sauce.
Spaghetti with Italian ground bacon in cream and egg sauce with imported parmigiana cheese.
Spaghetti with meatballs in a tomato sauce.
Spaghetti with sausages in a tomato sauce with imported parmigiana cheese.
Egg noodles in cheese and cream sauce with imported parmigiana cheese.
Fettuccine in a ground veal and tomato sauce with a touch of cream and imported parmigiana cheese.
Cheese raviolis in a pink sauce.
Raviolis stuffed with portable mushrooms in a Marsala cream sauce.
Pasta ribbons layered with tomato suace, ground meat, ricotta, Parmesan, and mozzarella cheeses.
Sliced eggplant, battered and fried, topped with tomato sauce and melted mozzarella cheese served with a side of spaghetti in a tomato sauce.
Penne pasta with ricotta cheese and tomato sauce topped with melted mozzarella cheese.
Sauteed calamari in a light marinara sauce served over linguini.
Fresh mussels in light marinara sauce over linguini.
Fresh mussels in a lemon and garlic sauce over linguine.
Fresh shrimp in a cream sauce over fettuccine.
Fresh shrimp in light marinara sauce over linguini.
Fresh shrimp in a spicy marinara sauce over linguine.
Fresh shrimp and crabmeat in a pink sauce over penne pasta.
Fresh shrimp, clams and calamari in a very light marinara sauce over linguine.
littleneck clams and baby clams in a white wine and garlic sauce served over linguini
lump crabmeat, gulf shrimp, and sea scallops tossed in a pink sauce with mushrooms and asparagus served over penne pasta
Fresh scallops, shrimp and crabmeat in a fresh cherry tomato sauce over angel hair pasta.
Chunks of salmon in a pink sauce over penne pasta.
Salmon over a bed of spinach with a lemon caper sauce and a side of spaghetti aglio e olio
Topped with melted mozzarella cheese and tomato sauce served over spaghetti.
Sauteed mushrooms served over spaghetti in a Marsala wine sauce with a touch of marinara.
In a creamy Marsala with sauce with mushrooms served over penne pasta.
In a lemon and caper wine sauce served over spaghetti.
Topped with lump crab meat and melted mozzarella cheese in a cream sauce served over fettuccine.
Topped with lump crab meat and melted mozzarella cheese in a cream sauce served over fettuccine.
Dipped in egg, sauteed in a lemon and wine sauce served with a side of penne pasta in marinara sauce.
Topped with mozzarela cheese, sundried tomatoes, proscuitto in a pink sauce served over spaghetti.
Espresso soaked lady fingers layered with marscapone and chocolate shavings.
Pastry shell filled with a creamy ricotta cheese mix and chocolate chips.
Our New York classic.