Quince, romanesco, greenwheat freekah and pecan.
Kale-nori lasagna, onion soubise, kale pesto and pinenut.
Castlevetrano olive caponata, chickpea socca and charred eggplant.
Mushroom cereal, maitake and fine herb puree.
Smoked sweet potato, vadouvan braised greens, cippolini onions and scallions.
Mushroom ragu and crispy enoki mushroom.
Squid ink rigatoni, smoked pepperoni and crispy calamari.
Couscous", caper, hazelnut, espelette and caramelized cauliflower veloute.
Bacon lardon, egg yolk and parmesan.
Barley, sesame, black garlic and bonito aioli.
Cherry glen farm goat cheese, marcona almond, red pepper, lemon, basil and scallion.
Golden raisin, walnut streusel, orange and smoked yogurt.
Almond vadouvan granola, frozen cultured coconut and carrot top chimichurri.
Jicama, coconut vinaigrette and toasted peanut.
Shrimp, coconut and aerated potato.
Butternut squash, ponzo, green apple, jicama and crispy rice.
Green goddess, shaved baby carrots, torn herbs and nelson radish.
Apricot, brown butter coffee crumb and blackberry.
Coconut panna cotta, kalamansi coulis and black sesame cake .
Cardamom mousse, blood orange, chocolate rosemary streusel and pistachio ice cream.
Monocacy ash goats cheese, walnut, guava jam and orange.
Golden raisins, walnuts, smoked yogurt, aerated goat cheese and navel orange vinaigrette.
Cherry glen farm goat cheese, charred leek, pickled cippolini onion and chive oil.
Brown butter, maple, pecan and coconut .
Dill cream cheese, everything spice and pickled onion.
Green goddess, purple haze carrots, torn herbs and nelson radish.
Green tomatoes, sugar cube melon, tomato ponzu and crispy rice.
Togarashi, soft poached egg and chives.
Old bay and aerated white cheddar.
Kale-nori lasagna, onion soubise, kale pesto and pinenut.
Squid ink rigatoni, smoked pepperoni and crispy calamari.
Mushroom ragu, maitake confit and crispy enoki mushroom.
Marinated grilled hanger steak, romesco, fines herbs and old bay fries.
Country ham, cheddar, kennebec potato hash and espelette pepper.
Aged roseda beef, vermont cheddar, bacon, bibb lettuce and old bay fries.
Duck confit, salsa verde and fried egg.
Burnt honey ice cream, brown butter, orange curd and sage.
Monocacy ash, goat cheese, guava jam, walnut butter and orange.
Candied almonds, brown butter crumb and maple ice cream.