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Grilled Italian bread with assorted toppings.
Crispy fried calamari with arugula and lemon aioli.
Crispy fried calamari with arugula and lemon aioli.
Dinner only. Chef's selection of assorted meats, cheeses and vegetables.
With tomatoes, marinated artichoke hearts, fresh basil and balsamic reduction.
Fried artichoke hearts with sicilian aioli.
Toasted country bread with goat cheese, kalamata olives and roasted red peppers.
Fried shrimp tossed in a spicy sauce.
Fried shrimp tossed in a spicy sauce.
Dinner only. Sauteed shrimp with herb sauce.
Dinner only.
Dinner only. Country bread toasted and topped with crab, roasted pepper, mascarpone cheese.
With sesame and horseradish cream.
Seasonal lettuce with pears, goat cheese and glazed walnuts with pear vinaigrette.
Seasonal greens, cucumber, red onion, tomatoes, olives and house dressing.
Romaine hearts, croutons, Caesar dressing and crispy pancetta.
Lettuce, tomatoes, cucumbers, onions, kalamata olives and goat cheese with Greek dressing.
Avocado, chicken, prosciutto, hard boiled eggs on Romaine with Gorgonzola dressing.
Baby greens with radishes, beets, zucchini and fennel, shaved Parmesan cheese with house vinaigrette.
With basil-walnut dressing.
Tomatoes, mozzarella, fontina, parmigiano and basil.
With eggplant and zucchini, roasted red peppers, onions, fontina and mozzarella.
Tomato sauce, cheese and pepperoni.
Sweet Italian sausage, tomato sauce, cheese, ground lamb and goat cheese.
Three cheese, basil, crushed red pepper and extra virgin olive oil.
Tomatoes, mozzarella, fontina, parmigiano and basil.
With eggplant and zucchini, roasted red peppers, onions, fontina and mozzarella.
Tomato sauce, cheese and pepperoni.
Sweet Italian sausage, tomato sauce, cheese, ground lamb and goat cheese.
Three cheese, basil, crushed red pepper and extra virgin olive oil.
Ground lamb, goat cheese, tomato sauce, rosemary, fontina and mozzarella cheese.
Pepperoni, capacola, salami, crushed red pepper, mozzarella and tomato sauce.
Creamy sauce with parmigiano, mozzarella and fontina. Topped with fresh spinach.
Barbecued chicken breast, apple wood smoked bacon with tomato sauce and mozzarella.
Wide egg noodles, sauce with beef and veal. Served with bread and your choice of side.
Spinach linguine tossed with pancetta, lump crab and pesto. Served with bread and your choice of side.
Pasta with porcini and portobello mushrooms, shallots, garlic, white wine, fresh cream and minced herbs. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Layers of spinach pasta with bolognese, balsamella sauce, ricotta, ricotta, mozzarella and Parmigiano cheese. Served with your choice of side.
Angel hair pasta with lobster in creamy sauce with prosciutto and peas. Served with your choice of side.
Italian classic butter, cream and cheese pasta. Served with your choice of side.
Fresh shrimp, jumbo lump crabmeat in creamy sauce with fresh basil. Served with your choice of side.
Potato dumplings with Italian sausage and peppers in tomato sauce baked with cheese. Served with your choice of side.
House tomato sauce, fontina, mozzarella and Parmigiano. Served with your choice of side.
Cheese ravioli with shrimp, shrimp broth, prosciutto and pesto. Served with your choice of side.
Pasta with eggplant, zucchini, peppers, tomatoes and cheese. Served with your choice of side.
Littleneck clams, fresh herbs and olive oil. Served with your choice of side.
Pasta with mushrooms, roasted red and green peppers in Gorgonzola cream sauce. Served with your choice of side.
Boneless chicken breast sauteed with roasted peppers, rosemary and mushrooms in marsala wine sauce. Served with bread, pasta, vegetables of the day and your choice of side.
Chicken breast with ham and cheese. Served with bread, pasta, vegetables of the day and your choice of side.
Boneless breast with spinach, cream and Parmigiano. Served with bread, pasta, vegetables of the day and your choice of side.
Bone in chicken braised with tomatoes, mushrooms, peppers and white wine. Served with bread, pasta, vegetables of the day and your choice of side.
Breaded saute chicken breast with tomato sauce and cheese.. Served with bread, pasta, vegetables of the day and your choice of side.
Sage, prosciutto, mozzarella and fontina. Served with bread, pasta, vegetables of the day and your choice of side.
Veal medallions, prosciutto, spinach and served in marsala sauce. Served with pasta and your choice of side.
Tender veal, portabella mushrooms, spinach, fontina and mozzarella. Served with pasta and your choice of side.
Breaded veal cutlet sauteed with tomato sauce, topped with Parmigiano and fontina. Served with pasta and your choice of side.
Saute cutlets with lump crabmeat, peppers, mushrooms and old bay cream sauce. Served with pasta and your choice of side.
Cutlet with lemon, capers, white wine and herbs. Served with pasta and your choice of side.
Medallion of veal with shrimp, Julienne zucchini and white wine cream. Served with pasta and your choice of side.
Sauteed with eggplant, tomato sauce, Parmesan, mozzarella and Fontina.
Ahi tuna steak, fresh tomato sauce with pine nuts, capers and olives. Served with potatoes, vegetables and your choice of side.
Two jumbo lump crab, seasoning, broiled and Sicilian aioli. Served with potatoes, vegetables and your choice of side.
Broiled crab cake, grilled shrimp and grilled salmon with lemon herb sauce. Served with potatoes, vegetables and your choice of side.
Pancetta, pesto and shrimp with creamy risotto. Served with your choice of side.
Shrimp, clams, mussels, calamari with spaghetti with fennel cream sauce. Served with your choice of side.
Lobster, crab, shrimp with green peas, mushrooms, spaghetti with sherry cream sauce. Served with your choice of side.
Grilled beef tenderloin with Gorgonzola cheese and Chianti reduction. Served with potato, vegetable of the day and your choice of side.
12 oz. choice strip steak and crushed red peppers marinade. Served with potato, vegetable of the day and your choice of side.
16 oz. New York Strip served with potato, vegetable of the day and your choice of side.
Served with potato, vegetable of the day and your choice of side.
Five rib chops marinated in garlic, olive oil, rosemary and char grilled. Served with potato, vegetable of the day and your choice of side.
Two petite filet mignons with brandy, chives and demi glace. Served with potato, vegetable of the day and your choice of side.
Capacola, mortadella, Genoa salami, provolone, tomato,roasted red peppers, onions, olive oil and herbs on sub roll.
Thinly sliced prosciutto, fresh mozzarella, basil, tomato on a Tuscan Bread.
Sliced pears, goat cheese, toasted hazelnut and honey cream spread on ciabbata.
Meatballs served on an toasted Italian Sub Roll with melted fontina cheese.
Eggplant, zucchini, artichokes, wild mushrooms and goat cheese on ciabatta.
Chicken breast marinated and grilled, fresh mozzarella, lettuce and tomato.
Marinated Beef Tenderloin with Gorgonzola, Grilled Onions on Italian Roll.
Seasoned lump Crab Cake on Tuscan Bread with Sicilian Aioli.
Grilled Chicken Breast, Bacon, Tomato, Lettuce, Mayonnaise on a Toasted Tuscan Bread.
On Grilled Tuscan Bread with Provolone and Tomato.
Sliced Roast Ham and Capacola with Melted Provolone, Lettuce and Tomato.
Fontina, Mozzarella, Parmigiano, Tomato Sauce Baked on Ciabatta.
Capacola, mortadella, Genoa salami, provolone, tomato,roasted red peppers, onions, olive oil and herbs on sub roll.
Chicken breast marinated and grilled, fresh mozzarella, lettuce and tomato.
Seasoned lump Crab Cake on Tuscan Bread with Sicilian Aioli.
Grilled Marinated Chicken Breast, Pesto, Fresh Mozzarella on Tuscany Bread.
With your choice of side.
Beef, lamb and pork ragu with wide egg noodles. Served with side of pasta and vegetable of the day.
Boneless chicken breast with roasted peppers and mushrooms in marsala wine sauce. Served with side of pasta and vegetable of the day.
Spinach pasta layers baked with meat, cheese and tomato sauce. Served with side of pasta and vegetable of the day.
With our house tomato sauce, meatball or Italian sausage. Served with side of pasta and vegetable of the day.
Broiled seasoned lump crab cake with sicilian aioli. Served with side of pasta and vegetable of the day.
Lightly breaded eggplant baked in tomato sauce with fontina, mozzarella and Parmigiano cheeses. Served with side of pasta and vegetable of the day.
Shrimp stuffed with Julienne vegetables and lemon Parmigiano cream. Served with side of pasta and vegetable of the day.
Grilled marinated 10 ounce beef strip steak. Served with side of pasta and vegetable of the day.
Veal cutlets sauteed with wine, lemon, capers and herbs. Served with side of pasta and vegetable of the day.
Chicken breast with ham and fontina, mushroom sauce with wine. Served with side of pasta and vegetable of the day.
1 set. Utensil packet with paper plate.