200 Monroe

Rice paper rolled with asparagus, lettuce, carrots, rice noodles, green onion, cilantro and shrimp-served chilled

Crostini topped with dill-cream cheese spread, red onion and smoked salmon served chilled

Diced roma tomatoes, pesto sauce, fresh mozzarella, basil and balsamic reduction

Crumbled house made sausage, peppers and onions, fresh mozzarella and red sauce

Assorted baby greens, cucumber, carrot, shaved red onion, and tomato

Hearts of romaine lettuce, creamy caesar dressing, garlic croutons and parmigiano-reggiano cheese

Chicken braised in red wine with mashed potatoes and vegetable du jour

Mediterranean coulis and vegetable du jour

Pineapple salsa, basmati rice and vegetable du jour

With sweet potato puree, vegetable du jour and drizzled with balsamic-maple glaze

With garlic-rosemary potatoes and vegetable du jour

Seasonal vegetables, fresh herbs, garlic-olive oil and parmesan shavings

With or without raspberry flavoring