Spicy shrimp with a touch of cayenne and brown sugar.
Steamed mussels topped with garlic, butter and savory bread crumbs.
Steel cut oatmeal with brown sugar and cream.
On toasted French bread with cream cheese, sliced onion, capers.
Lump crab blended with cream cheese and old bay, served with French bread.
Seasoned with garlic, parmesan and onions.
With BBQ sauce or honey mustard.
Brushed with garlic butter and served with "bloody mary" marinara for dipping.
Warm brie slices on French bread with avocado, sprinkled with sweet corn and sun-dried tomatoes.
With soy sesame sauce for dipping.
Cajun-seasoned gulf shrimp served atop greens with honey pecan sauce.
Poached chicken breast, raspberries, Swiss cheese, apples, walnuts, on fresh greens.
Grilled salmon coated in cracked black pepper and served atop greens.
Grilled chicken breast, hard cooked egg, bacon, bleu cheese, avocado, cucumber, tomato, spring onions and fresh greens.
Cajun-seasoned chicken breast served atop fresh greens with honey pecan sauce.
Chicken breast with herbs on mixed greens with julienne vegetables.
With almonds, celery on greens.
Grilled chicken breast topped with Irish bacon, bleu cheese, red onion, walnuts and craisins on mixed greens.
Beer-battered tilapia on rye toast with cole slaw, tomato and red onion.
Roasted chicken breast with herbs served warm on a bed of fresh greens, tomato, onion on multi-grain bread.
Corned beef, slaw, 1000 Island, provolone on toasted rye.
Chicken breast coated in old bay topped with coleslaw and melted provolone on a potato roll.
Grilled chicken breast with Irish bacon, bleu cheese, onion, LTM on multi-grain.
Salad with craisins, almonds on multi-grain with ltm.
Grilled smoked turkey, Guinness smothered onions, tomato, provolone on toasted rye.
With sliced apples on multi-grain.
On multi-grain bread.
Grilled chicken breast, bacon, provolone on a potato roll with ltm.
On French bread with provolone, spring onion, tomato, BBQ and ranch.
On multi-grain.
Grilled tomato, guinness smothered onions, provolone on toasted rye.
Our signature 8 Oz. charbroiled burger on a potato roll with lettuce, tomato and mayo.
With crispy bacon, cheddar cheese, onion rings, jalapenos, relish, BBQ sauce and mayo.
Choose provolone, bleu, Swiss, or cheddar.
With Irish bacon, bleu cheese and red onion.
With orange tarragon mayonnaise, cucumbers, red onion and tomato.
A couple of beef hot dogs topped with bacon, jalapenos, onion and melted cheddar cheese served on a soft roll with BBQ sauce, ranch dressing and relish.
With guinness-smothered onions.
A double cheddar cheeseburger.
Vegetarian. Olive oil, garlic, fresh spinach, tomato, mushrooms, herbs and a dusting of parmesan and mozzarella cheese.
Garlic butter, mozzarella and parmesan.
Vegetarian. Just the basics...marinara red sauce and mozzarella.
Spinach, feta, mozzarella, garlic and parmesan.
Our white pizza topped with crabmeat and old bay.
Grilled chicken breast, Irish bacon, red onion, sun-dried tomato with mozzarella and bleu cheese.
With raspberry preserves and sliced almonds.
Savory Cajun blackened chicken breast, sun-dried, spring onions, "bloody mary" marinara and mozzarella.
Cajun blackened salmon filet with shrimp creole served with vegetables and rice.
Spinach, garbanzo beans, parmesan, garlic, tossed with white wine and pasta.
Chicken breast sauteed in canola oil with garlic, sun-dried tomatoes, spring onions, feta cheese and pasta.
Jumbo lump crabmeat with lemon and parsley, sauteed in butter. Served with vegetables and rice.
Grilled chicken breast with peanut ginger sauce, spring onions, peanuts, chili peppers on a bed of steamed spinach and rice.
Served with mushroom gravy, mashed potatoes and vegetables.
Shrimp, salmon and mussels in a white wine garlic cream sauce with potatoes.
Cayenne-seasoned chicken breast sauteed and topped with honey pecan butter. Served with garlic mashed potatoes and vegetables.
Gulf shrimp sauteed in garlic, canola oil and white wine over pasta.
Vegetarian. Spring onion, sun-dried tomatoes, mushrooms, sweet corn, jalapenos and mozzarella cheese.
Grilled chicken breast, Irish bacon, red onion, sun-dried tomato on a flour tortilla with mozzarella and bleu cheese.
Cajun seasoned chicken breast with spring onions, tomato, jalapenos on a flour tortilla with cheddar and mozzarella.
Just cheese, no spice!
A savory mix with lamb, onions, carrots, potatoes and a touch of guinness!
Our guinness lamb stew topped with garlic mashed potatoes and cheddar cheese.
Savory Irish sausages, mashed potatoes and gravy.
An American classic topped with gravy, served with mashed potatoes and vegetables.
A fried egg, Irish banger, rasher (salty smoked bacon), fried tomato and toast.
A traditional favorite with chicken breast, vegetables, the right mix of herbs and cream and fluffy puff pastry.
Old bay fries topped with scrambled eggs, cheddar cheese, baconand served with salsa.
Beer-battered tilapia deep-fried and served with French fries.
Served with bacon, Irish banger and syrup.
Served with bacon, Irish banger and syrup.
Savory Irish bangers with mashed potatoes and gravy.
Poached eggs on lump crab cake with melted cheddar cheese and old bay.
Fried egg and cheese on multi-grain toast.
Old bay fries topped with scrambled eggs, cheddar cheese and bacon. Served with salsa.
Scrambled eggs, cheddar cheese and bacon pizza.
6 fresh doughnut bites.
Old bay fries topped with melted cheddar and bleu cheese with Irish bacon, BBQ and ranch dressing.
Old bay seasoned fries, topped with cheddar cheese, bacon, BBQ sauce and ranch dressing.
Old bay fries with melted cheddar cheese and our Maryland crab dip, topped with BBQ and ranch dressing.
A bit smaller version.
With heath bar crunch, almonds, caramel and ice cream.
Salmon filet rubbed in herbs and served with garlic mashed potatoes and vegetables.
Plain.
Chocolate and marshmallow pizza.
A warm pan of fresh brownies with vanilla ice cream, walnuts and chocolate syrup.
With cinnamon, craisins, walnuts and cream.
Chocolate or peanut butter.
With puff pastry and cream.