Farro, carrots, cranberries, citrus champagne vinaigrette and apple slices.

Fried wings tossed in original anchor bar sauce served with celery and bleu cheese dressing.

Fried golden brown with a side of honey mustard.

Old bay seasoning, jack cheddar cheese, bacon, scallions and Southwest Ranch dressing.

Cinnamon chipotle seasoned, dried apricots and cranberries, pecans and southwest ranch.

Grilled, cinnamon chipotle spiced, feta, sunflower seeds, pomegranate, cilantro, balsamic blood orange glaze and tahini harissa yogurt.

Over garlic, spinach, sunflower seeds, feta, fire roasted pepper sauce and tahini harissa yogurt.

Avocado mix, hemp hearts, olive oil, micro greens and sourdough.

Tahini, smoked paprika, peach salsa, olive oil, micro greens and naan bread.

Tasso ham, andouille, peppers, scallions, Parmesan and jack cheddar cheeses, arugula, guacamole and peach salsa.

Multi grain tortilla, mixed peppers, low fat cheddar, scallions, jalapenos, cilantro sour cream and baja black bean salsa.

Organic non GMO edamames, crispy multi grain tortillas, tomato, cucumber, Kalamata olives, sunflower seeds and basil oil.

Toasted sourdough with local goat cheese, side of basil pesto tomatoes drizzled with balsamic.

Over garlic spinach, sunflower seeds, feta, fire roasted pepper sauce and tahini harissa yogurt.

House-made citrus dressing, kalamata olives, feta, basil, pomegranate, balsamic blood orange glaze.

Seasonal greens, grilled chicken, avocado, Jack cheddar, tomatoes, hard-boiled eggs, cucumbers, carrots, croutons and bacon and comes with blue cheese dressing.

Fresh baby spinach mixed with mangos, strawberries, dried cranberries, pecans and carrots tossed in a fat free citrus vinaigrette dressing.

Romaine, Romano and croutons with classic Caesar dressing.

Tomatoes, romaine, cucumbers, peppers, red onion, oregano and feta dressing.

Sustainable fresh Atlantic salmon, cinnamon chipotle spiced, romaine, kale, tomatoes, croutons, tossed with Caesar dressing.

House-made citrus dressing, greens, vine-ripe tomatoes, kalamata olives, quinoa, feta, basil and pomegranate.

Local kale, apple, farro, carrots, cranberries and citrus champagne vinaigrette.

Quinoa, farro, fresh mozzarella, roasted tomatoes, greens, kalamata olives, watermelon radish, sunflower seeds, micro greens, pesto and vinaigrette.

Served with chicken and noodles. Served with all natural fat free crackers.

Served with all natural fat free crackers.

Sweet and spicy chopped turkey with black beans. Served with all natural fat free crackers.

Tomatoes, kidney beans, carrots, onions, mushrooms and squash. Served with all natural fat free crackers.

Please call restaurant for soup of the day.

3 sliders, with American cheese, pickles, Thousand Island with a side of grilled onions, crispy fries and vegan slaw with cranberries. Served with fries. All natural and artisan slider buns.

Sustainable salmon, reduced sodium ginger teriyaki glaze, pickled ginger, wasabi sour cream, on oat wheat buns, served with side pineapple citrus salad.

2 sliders, nitrate-free bacon, guacamole, goat cheese, sesame challah buns, with crispy fries and coleslaw.

Cranberry ginger sauce, cholula onions, pecans and sweet potato fries.

BBQ basted, cheddar, grilled onions, cremini mushrooms and nitrate free bacon. Served with fries.

Served with lettuce and tomato. Served with fries.

Bleu cheese crumbles, nitrate free bacon, onion straws, A-1 sauce and honey mustard. Served with fries.

Creekstone beef, 72 hour short rib, nitrate-free bacon, cheddar, jalapenos, onion straws, sriracha aioli and bbq.

Local goat cheese, basil pine nut pesto and roasted red pepper with sweet potato fries. Served with fries.

Tzatziki sauce, spinach, grilled onions, local cremini mushrooms, feta and side Greek salad. Served with fries.

Choice of beef or black bean veggie burger with fried green tomato, cherry pepper ranch, banana peppers, pepper jack, salsa roja, rocket greens and crispy fries with cherry pepper honey on the side. Served with fries.

Miso glazed plant based burger, watermelon radish, pickled ginger, arugula, wasabi sour cream with crispy fries.

Lean, smoky pastrami, thousand island, Swiss, sauerkraut on grilled Jewish Rye. Served with crispy fries and vegan slaw and cranberries.

White American, mozzarella, grilled sourdough, side of cranberry orange ginger sauce. Served with coleslaw. Served with crispy fries and vegan slaw and cranberries.

Chopped ribeye, grilled onions and American cheese on a grilled sub roll with side of honey pepper relish. Served with coleslaw and choice of crispy fries or veggies. Served with crispy fries and vegan slaw and cranberries.

Nitrate free bacon, lettuce, tomato and mayonnaise on toasted sourdough. Served with coleslaw and choice of crispy fries or veggies. Served with crispy fries and vegan slaw and cranberries.

Roasted turkey, ham, mozzarella cheese, nitrate free bacon, lettuce, tomato and mayonaise on toasted sourdough. Served with coleslaw and choice of crispy fries or veggies. Served with crispy fries and vegan slaw and cranberries.

Mashed avocado, southwest ranch, romaine, tomatoes on ciabatta. Served with coleslaw and choice of crispy fries or veggies. Served with crispy fries and vegan slaw and cranberries.

Roasted turkey, tomatoes, romaine, southwest ranch, pepper jack and guacamole on ciabatta. Served with coleslaw and choice of crispy fries or veggies. Served with crispy fries and vegan slaw and cranberries.

Fresh mozzarella, tomatoes, romaine, basil pine nut pesto, balsamic drizzle and roasted red pepper on ciabatta. Served with coleslaw and choice of crispy fries or veggies. Served with crispy fries and vegan slaw and cranberries.

Roasted Brussels sprouts, asparagus, cremini mushrooms, red pepper, arugula, pecans and pesto sauce with a side citrus salad. Served with crispy fries and vegan slaw and cranberries.

Roasted red pepper sauce, mozzarella and Parmesan cheeses, basil, sweet potato roll, crispy fries, and coleslaw.

Pickle brined chicken, honey sambal glaze, peach salsa, wasabi sour cream with crispy fries and coleslaw. Served with crispy fries and vegan slaw and cranberries.

Chimichurri, roasted tomatoes, caramelized onions, romano arugula, ciabatta with mixed green side salad. Served with crispy fries and vegan slaw and cranberries.

Antibiotic and hormone free with honey mustard. Served with coleslaw and choice of crispy fries or veggies.

Mushrooms, basil, roasted squash, peas, corn, scallions, tarragon and topped with a flaky buttery crust.

Nitrate free bacon, onions, mushrooms, mashed potatoes, gravy and fresh veggies.

Roasted turkey over sourdough, turkey gravy, mashed potatoes, fresh veggies, corn and cranberry orange ginger sauce.

1/2 lb. Thick sliced with BBQ gravy, crispy onion straws, mashed potatoes, fresh veggies and corn.

Garlic spinach, quinoa, pomegranate, feta, roasted red pepper sauce.

Heirloom carrots, braised red cabbage, mashed potatoes, scallions, and crispy onion straws.

Mashed potatoes, braised red cabbage, caramelized onions, balsamic glaze, and gravy.

Over harissa yogurt, feta cheese, fattoush salad with tahini pomegranate vinaigrette, organic chickpea hummus and naan bread.

Moroccan seasoned, over lentils, leeks, tomatoes, fire roasted red pepper sauce and crispy capers.

Two 5 oz. crab cakes, old bay seasoned crispy fries, vegan slaw with cranberries and Cajun tartar sauce.

Sustainable, basil, garlic shrimp, garlic wine sauce, scallions, tomatoes, cremini mushrooms and angel hair pasta. Also available with gluten-free brown rice upon request.

Fried flounder, Cajun tartar, coleslaw and choice of old bay crispy fries or veggies.

Topped with Firefly Farms bleu cheese butter and crispy onion straws, mashed potatoes, scallions and sauteed garlic spinach.

Sustainable, wild caught, hand breaded, banana peppers, pepper relish, sriracha aioli, old bay crispy fries, and coleslaw.

Crispy Brussels sprouts over lentils, leeks, tomatoes, fire roasted red pepper sauce and pistachios.

Over chipotle seasoned farro with garlic, cremini mushrooms, asparagus, butternut squash, scallions, cilantro and black sesame seeds.

With a kick! Over white beans and thyme, heirloom carrots, braised red cabbage, cilantro and sunflower seeds.

Roasted beefsteak tomatoes,over brown rice, organic roasted corn, mushrooms, leeks, zucchini, pistachios, lemon chimichurri, asparagus and peach salsa.

Blueberries, pecans, grilled bananas, strawberries and agave.

Coconut crusted, topped with strawberries, caramel drizzle and agave.

Maple sugar, caramel drizzle, farm fresh eggs any style and choice of meat.

Challah bread, caramel drizzle and maple sugar.

2 cakes with whipped butter, two farm fresh eggs any style, choice of meat.

Stack of 3 with whipped butter.

1 big waffle cut in 1/2 with Maple sugar.

Maple sugar, farm fresh eggs any style and choice of meat.

Layered with vanilla bean creme, sliced bananas, chocolate chips, caramel and vanilla drizzle.

Oaxaca black bean salsa, pepper jack, salsa roja, cilantro, chunky avocado. Served with strawberries and whole wheat toast.

Eggbeaters with chicken, tomato, Jack cheddar, salsa, low-fat cilantro sour cream and strawberries instead of home fries.

Tomatoes, toasted bagel, cream cheese instead of biscuit.

Ham, green peppers and onions. Served with biscuit and home fries.

Shredded jack cheddar cheese.

Eggbeaters, low fat cheddar, zucchini, mushrooms tomatoes and strawberries.

Chopped sirloin, grilled onions, American cheese, Jack cheddar cheese and scallions. Served with biscuit and home fries.

Chicken maple sausage, roasted tomatoes, onions, scallions, feta, fresh basil, berries and whole wheat toast.

Served with 2 farm fresh eggs any style, served with roasted home fries and a buttermilk biscuit.

Breaded steak with sausage gravy, 2 farm fresh eggs any style, served with roasted home fries and a buttermilk biscuit.

2 farm fresh eggs any style, choice of breakfast meat. Served with roasted home fries and a buttermilk biscuit.

Silver dollar pancakes instead of biscuit, farm fresh Amish eggs any style and 2 choices of meat.

Egg whites topped with cremini mushrooms, spinach, roasted tomatoes, feta cheese, turkey bacon, strawberries and whole wheat toast.

Silver dollar pancakes (instead of biscuit), farm fresh Amish eggs any style, and two choices of meat.

Lemon caper sauce, cinnamon chipotle farro with zucchini and tomato, scallions, basil and fresh veggies.

Fried flounder, southwest ranch, shredded cabbage, cilantro, scallions, baja black bean salsa, lime cilantro sour cream and side summer citrus salad.

Reduced sodium teriyaki, peach salsa, brown rice, edamame beans and fresh veggies.

Cumin Mushrooms, carrots, mixed peppers, organic non-GMO edamame beans, cilantro, napa cabbage, reduced sodium teriyaki, scallions and black sesame seeds on organic gluten-free quinoa pasta.

Sustainable salmon, lemon garlic sauce, brown rice and edamame beans and fresh greens with balsamic vinaigrette.

Wild caught Alaskan cod, over quinoa and pomegranate, grilled vine ripe tomatoes, asparagus and lemon garlic sauce.

With a kick! Over white beans and thyme, heirloom carrots, sunflower seeds, and scallions.

Wild caught Alaskan Cod served with quinoa and pomegranate seeds. Comes with grilled tomatoes, asparagus, and lemon garlic sauce.

Crispy multi-grain tortillas, butternut squash, beets, brussels sprouts, black bean, quinoa, cage free Amish eggs over easy, peppers, salsa roja, scallions, cilantro, goat cheese and mashed avocado.

Boneless breaded chicken, pecan waffle, with cherry pepper honey, sausage gravy and syrup.

Black angus steak, 2 farm fresh Amish eggs any style, with home fries.

Farm fresh scrambled eggs, sausage, home fries, mushrooms, onions, green peppers, Jack cheddar cheese, sausage gravy, silver dollar pancakes and strawberries.

Crispy multi-grain tortillas, chorizo and bison hash, farm fresh over easy eggs, peppers, salsa roja, scallions, cilantro, goat cheese and chunky avocado.

English muffin, maple ham, tomatoes, cage free Amish eggs over easy, served with Hollandaise and home fries.

English muffin, lamb merguez sausage, baby spinach, cage-free Amish eggs over easy, tahini harissa yogurt, hollandaise, feta, basil, fresh strawberries, and fruit.

Sausage gravy with 2 biscuit and cheddar cheese on top. Served with home fries.

Avocado mix, hemp hearts, olive oil, micro greens, sourdough with farm fresh eggs.

Boneless breaded chicken, pecan waffle with cherry pepper honey, sausage gravy and syrup.

Breyers vanilla ice cream, graham crackers, marshmallow and chocolate pearls.

Vanilla ice cream, nutella, banana and caramel.

3 scoops of all natural Breyers ice cream with milk.

3 scoops of all natural Breyers ice cream with milk.

Vanilla ice cream with Oreo cookies.

Vanilla ice cream with Oreo cookies.

Vanilla ice cream, mint syrup and Oreo cookies.

Vanilla ice cream, mint syrup and Oreo cookies.

Vanilla ice cream, banana, chocolate chips, chocolate sauce and Oreo cookies.

Vanilla ice cream, banana, chocolate chips, chocolate sauce and Oreo cookies.

Hibiscus and cane sugar, mango, soy milk and vanilla soy ice cream.

Breyers fat-free vanilla ice cream, bananas, strawberries, skim milk, honey and wheat germ.

Breyers fat-free ice cream, yogurt, wheat germ, strawberry sauce, blueberries and raspberry sauce.

Guava ginger syrup, Breyers fat-free vanilla ice cream and skim milk.

Comes with kiddie drink.

Comes with kiddie drink.

Served on an oat wheat bun with mixed veggies. Served with American cheese.

Served on an oat wheat bun with mixed veggies. Served with American cheese.

Multi-Grain tortilla, chicken, marinara, low fat cheddar, mixed peppers, tomatoes and basil. Served with side salad.

Served on an oat wheat bun with mixed veggies. Served with American cheese.

1 Egg, mixed fruit and multi grain toast.

1 Egg and a choice of mixed fruit and toast or home fries.

Served with maple sugar and 1 egg and mixed fruit.

Served with maple sugar and 1 egg and mixed fruit.

Blueberry pancakes, with one egg, fresh strawberries and fruit or vegetables.

1 egg, fresh strawberries and fruit or vegetables.

Lemon caper sauce, cinnamon chipotle farro with zucchini and tomato, scallions, basil and fresh veggies.

Fried flounder, southwest ranch, shredded cabbage, cilantro, scallions, oaxaca black bean salsa and cilantro sour cream with side pineapple citrus salad.

Sustainable salmon, lemon garlic sauce, brown rice and organic non-GMO edamame beans and fresh greens with balsamic vinaigrette.

Reduced sodium ginger teriyakim peach salsa, brown rice and organic non-GMO edamame beans and fresh veggies.

Cremini mushrooms, carrots, mixed peppers, organic non-GMO edamame beans, reduced sodium ginger teriyaki, scallions, ginger and black sesame seeds and organic gluten-free quinoa pasta.

Oven-fresh buttermilk biscuit.

Gluten free.

With wild Maine blueberries, bananas and Local honey.

Buttermilk pancakes.

Michele's hemp ginger granola, blueberries, strawberries, melon, dried apricot, hemp seeds and blood orange glaze.

Serves 8-10 people.

Serves 8-10 people.

Choose 1 sandwich and then 1 soup and salad.

Choose 1 salad and 1 soup.

Crabcake, tartar sauce with coleslaw and choice of side.

Fried flounder, tartar sauce with coleslaw.

Sambai honey glazed protein, organic tamari, basil, zucchini, carrots, kale, roasted organic corn, scallions, radish and peach salsa.

Sambai honey glazed protein, organic tamari, basil, zucchini, carrots, kale, roasted organic corn, scallions, radish and peach salsa.

Sambai honey glazed protein, organic tamari, basil, zucchini, carrots, kale, roasted organic corn, scallions, radish and peach salsa.

Served with a side garden salad.

Sustainable turkey, rosemary-sage gravy, mashed potatoes, fresh veggie and cranberry orange ginger sauce.

Teriyaki glazed, pineapple, edamame, carrots, quinoa and black sesame seeds.

Mushroom, roasted squash, peas, scallions and tarragon, topped with a flaky buttery crust.

Organic gluten-free quinoa pasta, tomato sauce and served with mixed veggies.

Reduced sodium with brown rice and mixed veggies.

Reduced sodium with brown rice and mixed veggies.

Sustainable turkey with gravy, cranberry orange ginger sauce, mashed potatoes and mixed veggie.

Breyer's fat free ice cream, wheat germ, strawberry sauce, blueberries and raspberry sauce.

Pomegranate juice, banana, yogurt and wheat germ.

Breyer's fat free vanilla ice cream, bananas, strawberries, milk, honey and wheat germ.

Homemade brownie topped with all natural Breyer's vanilla topped with chocolate sauce and whipped cream.

Choose form breyer's vanilla, chocolate, strawberry and fat free vanilla ice cream.

Fat free vanilla ice cream and agave sweetened strawberry.

Pretzel bites, peanut butter, salted caramel, vanilla ice cream, whipped cream, maple cinnamon and cherry.

2 scoops of all natural Breyers ice cream, whipped cream, walnuts and choice of hot fudge, hot caramel, peach or strawberry topping.

1 scoop of all natural Breyers ice cream with whipped cream, walnuts and choice of topping.

Home made chewy fudge brownie topped with all natural Breyers vanilla and chocolate ice cream, hot fudge, caramel, whipped cream and walnuts.

(Serves 5-7) Romane, iceberg, bacon, grilled chicken, tomatoes, carrots, hard boiled egg, cucumbers, croutons, bleu cheese, guacamole, tossed with tangy ranch dressing.

(Serves 5-7) Romaine, romano and croutons with creamy caesar dressing.

(Serves 5-7) Tomatoes, romaine, cucumbers, peppers, red onion, oregano, olives and feta dressing.

(Serves 5-7) Our own recipe with honey mustard.

(Serves 5-7) Served with celery and chunky bleu cheese dressing.

(Serves 5-7) American cheese, pickles, thousand island, with a side of grilled onions

Serves 5-7. BBQ gravy, crispy onion straws, mashed potatoes, fresh veggies and corn.

Serves 5-7. Basil garlic shrimp, garlic wine sauce, scallions, tomatoes, mushrooms and angel hair pasta.

(Serves 5-7) Sustainable turkey over sourdough toast, rosemary sage gravy, mashed potatoes, fresh veggies and cranberry orange ginger sauce.

Serves 5-7. Lemon garlic sauce, brown rice and edamame beans, fresh greens with balsamic vinaigrette.

(Serves 5-7) Cremini mushrooms, carrots, mixed peppers, organic non-GMO edamame beans, reduced sodium ginger teriyaki, scallions, basil and fresh veggies.

(Serves 5-7) Lemon caper sauce, cinnamon chipotle farro with zucchini and tomato, scallions, basil and fresh veggies.

(24 HR NOTICE - MINIMUM ORDER 10) Your choice of tomato mozzarella, tuna, southwest turkey, or club, all served on ciabatta. Served with a mixed green salad, choice of dressing and a gluten-free fudge brownie.

Serves 5-7. Assortment of 3 Omelettes: Jack Cheddar Cheese, Low Fat Vegetarian with eggbeaters, low-fat cheddar cheese, zucchini, mushrooms, tomatoes and Western Omelette with ham, green peppers and onions.

(Serves 5-7) Maple sugar farm fresh scrambled eggs, bacon, sausage, syrup and whipped butter on the side.

(Serves 5-7) Buttermilk pancakes served with farm fresh scrambled eggs, bacon, sausage, syrup and whipped butter on the side.

(Serves 5-7) Roasted turkey, ham, mozzarella cheese, bacon, lettuce, tomato, mayonaise. Served with house salad and choice of dressing.

(Serves 5-7) Mix and match, your choice from tomato mozzarella, club sandwich, southwest turkey and albacore tuna served on ciabatta. Served with a house salad and choice of two dressings or a caesar salad.

(Serves 5-7) Fresh mozzarella cheese, tomatoes, romaine, pesto, balsamic drizzle, roasted red pepper. Served with house salad and choice of dressing.

(Serves 5-7) Roasted turkey, ham, mozzarella, bacon, lettuce, tomato and mayonaise. Served with house salad and choice of dressing.

(Served 5-7) Guacamole, southwest ranch, romaine, tomatoes and ciabatta. Served with house salad and choice of dressing.

24 HR NOTICE REQUIRED Pint serves 2 Our own recipe loaded with chicken and noodles.

24 HR NOTICE REQUIRED int serves 2 A Chesapeake favorite.

24 HR NOTICE REQUIRED Pint serves 2 Tomatoes, kidney beans, carrots, onions, mushrooms and squash.

24 HR NOTICE REQUIRED Pint serves 2 Sweet and spicy chopped turkey and black beans.

(Serves 6-8) Fresh Brewed regular or decaf coffee.

(Serves 6-8) Choice of orange, apple, cranberry or V8.

Serves 6-8

Coke, Diet Coke or Sprite

Utensils, napkin, salt/pepper with paper plate.