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Los Toltecos
Homemade with our legendary house recipe, served with chips.
A house recipe, melted white cheese and a blend of spices, served with chips. Add chorizo for an additional charge.
3 of our most popular dips: cheese dip, guacamole and pico de gallo, served with chips.
Nachos with melted cheese, choice of ground beef, pulled chicken, beans or chorizo.
Our signature appetizer. Nacho with melted cheese and marinated steak or pork al pastor, topped with lettuce, guacamole, sour cream and pico de gallo.
Nachos with melted cheese, ground beef, pulled chicken, refried or black beans, topped with lettuce, guacamole, sour cream and pico de gallo.
Shrimp, chicken, steak, chorizo, peppers, onions and rice, topped with cheese and enchilada sauce, served with chips.
A signature Mexican dish. Shrimp served in spicy tomato juice mixed with fresh lime juice, pico de gallo and diced avocado, served with saltine crackers.
Flour tortilla stuffed with cheese and your choice of grilled chicken, steak, pork al pastor or chorizo, served with lettuce, guacamole, sour cream and pico de gallo.
Shrimp marinated to perfection in freshly squeezed lime juice mixed with pico de gallo, sliced avocado and sliced red onions, served with chips.
Fried ripe plantains served with refried beans and sour cream.
A combination of chicken wings, beef flautas, chicken quesadilla and chicken or ground beef nachos, served with pico de gallo and sour cream.
High-protein salad with a bed of romaine lettuce, tomatoes, corn relish, black beans, avocado slices, onions, and flour tortilla chips.
Crispy tortilla bowl filled with lettuce, grilled peppers, and onions, topped with shredded cheese.
Fresh spinach topped with diced bacon, croutons, avocado slices, onions, and vinaigrette dressing.
Flour tortilla filled with refried or black beans, romaine lettuce, sour cream, pico de gallo and shredded cheese.
Traditional crispy tortilla bowl filled with shredded chicken or ground beef and refried or black beans, topped with lettuce, tomato, sour cream and cheese.
Breaded fried mahi-mahi served with iceberg lettuce, chorizo, guacamole dressing, and shredded mozzarella cheese, topped with flour tortilla chips and mango pico de gallo.
Marinated chicken breast covered with mushrooms, topped with cheese and green tomatillo sauce, served with rice, lettuce, sour cream, guacamole, pico de gallo and flour or corn tortillas.
Pulled chicken breast topped with mole poblano sauce and shredded cheese, served with rice, lettuce, sour cream, tomato and flour or corn tortillas.
Grilled chicken, cooked with zucchini, red and yellow peppers, pineapple, served over a bed of rice, topped with cheese sauce and cilantro with your choice of corn or flour tortillas.
Grilled chicken breast, served with lettuce, pico de gallo, guacamole, rice, refried or black beans and flour or corn tortillas.
Chicken sauteed with onions, mushrooms and poblano peppers, cooked with a creamy poblano sauce, served with lettuce, sour cream, pico de gallo, rice and flour or corn tortillas.
2 burritos stuffed with pulled chicken, topped with shredded cheese and red burrito sauce, served with rice and refried or black beans.
Grilled chicken cooked with minced chorizo sausage, pineapple, topped with cheese sauce, served with rice, refried or black beans and flour or corn tortillas.
Your choice of shrimp, scallop or both, cooked with sauteed vegetables, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans and flour or corn tortillas.
Our most popular seafood dish. Grilled shrimp and scallops cooked with zucchini, red and yellow peppers, pineapple, served over a bed of rice, topped with cheese sauce and cilantro with your choice of flour or corn tortillas.
Grilled fish (mahi-mahi) cooked to perfection and covered with cheese and green tomatillo sauce served with rice, lettuce, mango pico de gallo, guacamole and flour or corn tortillas.
3 shrimp or fish (mahi mahi) tacos made with flour or corn tortillas, topped with lettuce, mango pico de gallo and special taco sauce, served with rice, refried or black beans.
3 enchiladas stuffed with shrimp and scallops, topped with shredded cheese and green tomatillo sauce. Served with rice, lettuce, sour cream and tomato.
Mahi-mahi, shrimp and scallops, served on a hot skillet with a bed of mushrooms, covered with cheese and green tomatillo sauce, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans, and flour or corn tortillas.
Served with rice and refried or black beans.
A great combination. 1 chile relleno, 1 chicken tamale, 1 burrito, 1 taco, 1 chalupa and 1 enchilada, served with rice and refried or black beans.
2 burritos stuffed with flank steak, topped with cheese and green tomatillo sauce, lettuce, guacamole and pico de gallo, served with rice.
A large burrito stuffed with grilled chicken, minced chorizo, rice and refried or black beans, topped with cheese sauce and pico de gallo.
4 enchiladas (1 of each: beef, chicken, cheese and refried beans) topped with red enchilada sauce, lettuce, sour cream and tomato, served with rice and refried or black beans.
A large burrito stuffed with shrimp, chicken, steak, minced chorizo, green peppers, onions, rice and black beans, topped with cheese and red sauce.
3 enchiladas stuffed with pulled pork, topped with green tomatillo sauce and shredded cheese, served with rice, lettuce, sour cream and tomato.
Stuffed with beef tips, cheese, rice, refried or black beans, topped with cheese and red sauce, served with lettuce, guacamole and pico de gallo.
3 chicken enchiladas topped with shredded cheese, mole poblano sauce, served with rice, lettuce, sour cream and tomato.
3 enchildas stuffed with pulled chicken breast, topped with red sauce, shredded cheese, lettuce, sour cream and tomato. Served with rice and refried or black beans.
2 burritos, 1 with pulled chicken and 1 with ground beef, topped with shredded cheese, red burrito sauce, lettuce, sour cream and pico de gallo, served with rice and refried or black beans.
Flour tortillas grilled, stuffed with cheese and your choice of pulled chicken, beef tips, pork al pastor or carnitas, served with rice, lettuce, guacamole, sour cream and pico de gallo.
4 rolled up and fried corn tortillas, 2 filled with beef and 2 with chicken, served with lettuce, guacamole, sour cream, pico de gallo, rice and refried or black beans.
2 chimichangas (fried or soft) filled with your choice of beef or chicken, topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo, served with rice and refried or black beans.
Angus reserve ribeye steak topped with shrimp, scallops, cheese, and green tomatillo sauce.
Grilled steak and chicken served on a hot skillet with a bed of onions, topped with shredded cheese and minced chorizo, served with lettuce, guacamole, sour cream and pico de gallo. Add shrimp for an additional charge.
Angus Reserve ribeye steak served on a bed of sauteed onions, tomatoes, and french fries, topped with a fried egg and plantains.
Flank steak marinated, served on a hot skillet, topped with sauteed onions, served with lettuce, guacamole, sour cream and pico de gallo.
Angus reserve ribeye steak served on a hot skillet with a bed of sauteed onions, topped with minced chorizo and cheese sauce.
Marinated to perfection flank steak, served with lettuce, pico de gallo and homemade guacamole.
Combination of steak, chicken and shrimp, mixed with sauteed vegetables and served with lettuce, guacamole, pico de gallo and sour cream.
Make your own fajita-mixed with sauteed vegetables and served with lettuce, guacamole, pico de gallo and sour cream.
3 tacos made with your choice of grilled flank steak, chicken, pork al pastor or carnitas, served with hot sauce and pico de gallo.
Marinated pork cooked with our house recipe and fried lightly. Served with lettuce, guacamole and pico de gallo.
Our version of this popular dish. Marinated and seasoned pork topped with cheese and green tomatillo sauce.
Grilled flour tortilla stuffed with cheese, green peppers, mushrooms and tomatoes. Served with rice and refried or black beans.
2 burritos stuffed with green peppers, onions, tomatoes and mushrooms, topped with shredded cheese and red burrito sauce, served with refried or black beans.
A vegetarian's delight! Grilled peppers, onions, tomatoes and mushrooms, served with lettuce, pico de gallo, guacamole, sour cream, rice, refried or black beans, and flour or corn tortillas.
2 chimichangas (fried or soft) filled with potatoes and cheese, topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo, served with rice and refried or black beans.
3 enchiladas stuffed with cheese, topped with green tomatillo sauce and shredded cheese, served with rice, lettuce, sour cream and tomato.
3 enchiladas (topped with 1 of each: green, red and cheese sauce) filled with spinach, tomatoes and onions, served with lettuce, sour cream, tomato, rice and refried or black beans.
2 roasted poblano peppers stuffed with potatoes and cheese, wrapped with egg, topped with mole poblano sauce served with rice and refried or black beans.
Served with rice and refried or black beans. Make it with grilled vegetables for an additional charge.
A burrito, stuffed with shrimp and scallops, topped with shredded cheese and tomatillo sauce; served with rice and refried or black beans.
A burrito, stuffed with carnitas and topped with shredded cheese and tomatillo sauce, lettuce, guacamole and pico de gallo. Served with rice.
Grilled chicken, steak or both, mixed with sauteed vegetables, served with lettuce, sour cream, pico de gallo, rice, refried or black beans, and corn or flour tortillas.
A burrito, stuffed with beef tips topped with shredded cheese and green tomatillo sauce, lettuce, guacamole and pico de gallo, served with rice and refried or black beans.
A burrito stuffed with steak or pork, refried or black beans and sauce, topped with cheese sauce, served with rice, lettuce, sour cream and pico de gallo.
2 enchiladas stuffed with chorizo, fries and onions, topped with shredded cheese and red sauce, served with rice, lettuce, sour cream and tomato.
Grilled chorizo sausage mixed with scrambled eggs, served with rice, refried or black beans, and corn or flour tortillas.
2 eggs over easy and topped with red sauce, served with rice, refried or black beans, and corn or flour tortillas.
Traditional crispy flour tortilla bowl filled with pulled chicken or ground beef and refried or black beans, topped with lettuce, tomato, sour cream and shredded cheese.
2 eggs over easy, on top of red chilaquiles with pulled chicken, served with sour cream, rice and refried or black beans.
2 enchiladas stuffed with pulled chicken, topped with mole poblano sauce, onions and shredded cheese, served with rice.
1 chimichanga (fried or soft) filled with your choice of beef, chicken or shrimp and scallop, topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo, served with rice and refried or black beans.
Served with rice and refried or black beans.
Menu for Los Toltecos provided by Allmenus.com
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