Cha gio. 2 pieces. Crispy golden brown rice paper wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. Served with nuoc mam.

Goi cuon. 2 pieces. Our traditional rolls are stuffed with slices of shrimp pork, vermicelli noodles, chopped lettuce, cucumber, cilantro and bean sprouts, wrapped with soft rice paper. Served with home-made peanut sauce.

Goi cuon chay. 2 pieces. Soft rice paper stuffed with tofu, vermicelli noodles, chopped lettuce, cucumber, cilantro and bean sprouts. Served with our home-made peanut sauce.

Bo nuong la nho. 3 pieces. Marinated ground beef wrapped in grape leaves. Topped with crushed peanuts and scallions. Served with nuoc mam.

Muc chien gion. Lightly floured squid deep fried till golden brown. Served with sweet and sour sauce.

4 pieces. Vietnamese fried dumpling filled with shrimp, pork and black mushroom. Served with ginger sauce.

1 lb. fried chicken wings sauteed in sweet garlic sauce.

Goi cuon ga xao xa. Lemongrass chicken wrapped in rice paper with vermicelli noodles, chopped lettuce, cilantro, cucumber and bean sprouts. Served with home-made peanut sauce.

Goi cuon bo xao xa. Lemongrass beef wrapped in rice paper with vermicelli noodles, chopped lettuce, cilantro, cucumber and bean sprouts. Served with home-made peanut sauce.

Slices of rare eye-round steak, well-done brisket, well-done flank, soft tendon and beef tripe.

Slices of well-done brisket, well-done flank, soft tendon and beef tripe.

Slices of well-done brisket and well-done flank.

Slices of rare eye-round steak and well-done flank.

Slices of rare eye-round steak and well-done brisket.

Slices of rare eye round steak.

Beef meat balls.

Slices of white meat chicken.

Pho do bien. Fresh shrimp, squid, fish ball and crab meat.

Mi/hu tieu do bien. Fresh shrimp, squid, fish ball and crab meat. Served with your choice of egg or rice noodles.

Our traditional southern style soup prepared in a tamarind broth mixed with celery, tomatoes, pineapple and bean sprouts. Topped with chopped basil leaves and crushed chili peppers. Served with steamed rice.

Canh chua do bien. Combination of fresh seafood (shrimp, fish and crab meat) simmered to perfection in tamarind broth with lemongrass. Served with steamed rice.

Bun bo hue. Slices of rare eye-round steak, beef shank and pork patty. Served with round rice noodles in our flavorful spicy broth.

Mi/hu tieu bo kho. Marinated chucks of beef and carrots simmered with lemongrass and 5 spices herb. Topped with onions, scallions and cilantro. Served with your choice of egg or rice noodles. Spicy.

Napa cabbage, carrot, snow pea, cauliflower, broccoli, tofu.

Bun dac biet. Grilled jumbo shrimp, marinated pork and a crispy spring roll with vermicelli noodles over chopped lettuce, cucumbers, bean sprouts and cilantro. Topped with scallions, fried onions, crushed peanuts. Served with nuoc mam.

Bun xao xa tom, bo or ga. Pick any 2 (shrimp, beef, chicken). Topped with scallions, fried onions and crushed peanuts.

Bun cha gio. Crispy spring roll with vermicelli noodles over chopped lettuce, cucumbers, bean sprouts and cilantro. Topped with scallions, fried onions and crushed peanuts. Served with nuoc mam.

Bun thit nuong cha gio. Grilled marinated pork and crispy spring roll with vermicelli noodles over chopped lettuce, cucumbers, bean sprouts and cilantro. Topped with scallions, fried onions and crushed peanuts. Served with nuoc mam.

Bun tom nuong. Grilled jumbo shrimp with vermicelli noodles over chopped lettuce, cucumbers, bean sprouts and cilantro. Topped with scallions, fried onions and crushed peanuts. Served with nuoc mam.

Bun tom thit nuong. Grilled jumbo shrimp and grilled marinated pork with vermicelli noodles over chopped lettuce, cucumbers, bean sprouts and cilantro. Topped with scallions fried onions and crushed peanuts. Served with nuoc mam.

Bun tom xao xa. Stir-fried marinated jumbo shrimp with vermicelli noodles over chopped lettuce. cucumbers, bean sprouts and cilantro. Topped with scallions, fried onions and crushed peanuts. Served with nuoc mam.

Bun cari ga. Curry chicken with vermicelli noodles over chopped lettuce, cucumbers, bean sprouts and cilantro. Topped with scallions and cilantro.

Bun ga xao xa. Stir-fried slices of chicken breast with vermicelli noodles over chopped lettuce, cucumbers, bean sprouts and cilantro. Topped with scallions, fried onions and crushed peanuts. Served with nuoc mam.

Bun bo xao xa. Stir-fried slices of beef with vermicelli noodles over chopped lettuce, cucumbers, bean sprouts and cilantro. Topped with scallions, fried onions and crushed peanuts. Served with nuoc mam.

Com chien ga. Stir fried rice with chopped chicken breast, eggs, peas and carrots.

Com chien bo. Stir-fried rice with chopped beef, eggs, peas and carrots.

Com chien tom. Stir-fried rice with fresh shrimp, eggs, peas and carrots.

Com chien dac biet. Stir-fried rice with fresh shrimp, beef, chicken, crab meat, eggs, peas and carrots.

Com chien rau cai. Stir-fried rice with mixed veggies, eggs, peas and carrots.

Hu tieu xao. Stir-fried rice noodles with shrimp, chicken, bean, sprouts and chives. Topped with crushed peanuts, fried onions and cilantro. Served with nuoc mam.

Ca kho. Fresh filet of catfish simmered in a caramelized sauce cooked in a traditional hot pot. Served with steamed rice and steamed vegetables.

Com thit nuong. Slices of grilled marinated pork served with pickled carrots, cucumbers, tomatoes and an egg. Topped with scallions and fried onions. Served with steamed rice and nuoc mam.

Slices of boneless chicken sauteed with potatoes in our curry and coconut sauce. Topped with onions, scallions and cilantros. Served with steamed rice. Spicy.

Bo luc lac. Beef cube marinated and sauteed with garlic. Served with steamed rice, over a bed of greens.

side beef broth

side chicken broth

Fried rice with eggs, carrots and peas.

Mixed greens, red bell peppers, cucumbers, carrots, onions, tomatoes, cilantro.

Napa cabbage, carrots, cauliflower, broccoli, snow pea.

Steamed rice.

Side vermicelli noodle.