Veggie egg roll with plum sauce.
Organic Japanese soybeans.
6 pieces. Steamed shrimp dumplings with plum sauce.
6 pieces. Japanese style dumplings (choice of shrimp,pork or vegetable).
Tender, skewer grilled and served with peanuts sauce.
Lightly battered and fried shrimp and veggies served with tempura sauce.
Scallions wrapped in thinly sliced steak in teriyaki sauce.
Seasoned diced chicken and vegetables stir-fried with sweet sauce, diced almond on the top, served with fresh lettuce on the side.
Crispy fried rock shrimp in a spicy mayo and wasabi sauce.
Crispy fried rock shrimp mixed with spicy and wasabi sauce.
Crispy golden calamari served with our signature sauce.
Tortilla chips covered with fresh jalapenos, olives, tomatoes, and onion. Served with sour cream, avocado and salsa on top. Add grilled chicken or steak for an additional charge.
A delicious blend of crabmeat, spinach artichokes, and spices served with tortilla chips.
Try a taste of it all ! Battered mozzarella sticks, Harumaki, Buffalo wings and chicken satays, each highlighted with their own sauce.
Comes with choice of sauce.
Kani and cream cheese deep fried.
Diced squid with yuzu sauce over a bed of cucumber.
Avocado Stuffed with spicy kani, spicy tuna, deep fried and topped with spicy mayo and eel sauce.
Sliced octopus with yuzu dressing.
Choice between tuna and salmon with tobiko.
Sliced yellowtail with yuau dressing.
Spicy tuna and cream cheese stuffed jalapeños deep fried and topped with scallions and tobiko then drizzled in yuzu glaze, spicy mayo and eel sauce.
Sushi rice, spicy kani, avocado, and cucumber layered inside torched salmon topped with eel sauce, spicy mayo, caviar and scallions.
Tuna seared in a Japanese pepper blend topped with scallions and tobiko then drizzled in creamy wasabi mayo and yuzu glaze.
Tuna, salmon, yellowtail, white tuna and octopus tossed in a yuzu sauce with seaweed salad.
Soy bean paste with seaweed, tofu, green onion and fish stock.
Thinly sliced shiitake mushrooms in clear vegetable soup.
Thick and creamy new England chowder chock full of clams.
Steamed seafood in traditional Japanese Tobin bottle.
Thinly sliced shiitake mushrooms in clear vegetable soup
Spicy crabmeat with cucumber topped with tempura flakes.
Chicken, lettuce, hard-boiled egg, olives, tomatoes, bacon, carrots, croutons and Gorgonzola cheese (choose your favorite dressing).
Fresh romaine lettuce, grilled steak, tomatoes, mushrooms, shredded cheese, bacon, red onion and hard-boiled egg. Choose your favorite dressing.
Classic Caesar salad topped with parmesan cheese, croutons and Caesar dressin
Crispy romaine lettuce, feta cheese, cucumber, tomatoes, onion, black olives with Greek vinaigrette dressing.
Grilled salmon with Thai style curry sauce served with vegetables.
Grilled shrimp with asparagus, snow peas, baby corn, bamboo shoots, mushrooms, bell peppers, and carrots.
Grilled beef short rib with sweet garlic soy sauce.
Broccoli, squash, mushrooms, onions and carrots. Add protein for an additional charge.
Choice of honey miso glazed or yuzu soy butter sauce.
Tender chicken glazed with mango, onion, tomato and thai basil.
Marinated flank steak with chef's seven flavor sauce served over vegetables.
Cometh with choice of meat, sauce and side.
Two quarter pound angus beef patties topped with American cheese on a brioche bun.
Fresh lettuce, green pepper, carrots, onions, mushrooms, cucumber, tomatoes, olives, croutons and balsamic vinaigrette dressing.
Grilled chicken, tomatoes, bacon bits, Parmesan cheese, lettuce, croutons, and Caesar dressing.
Seasoned steak, onions, tomatoes, provolones cheese, lettuce and Thousand Island dressing.
Grilled chicken breast topped with pepper jack, lettuce, and tomato on a toasted brioche roll.
Thinly sliced rib eye, grilled onions, provolone cheese, lettuce, tomatoes and mayo on a toasted sub roll.
3 mini burgers with lettuce, tomato, onion, pickle and American cheese.
American cheese with 1/2 lb. Angus beef on a brioche roll.
Pepper jack cheese with 1/2 lb. Angus beef and an onion ring on a brioche roll.
1/2 lb. Angus beef topped with juicy sauteed mushrooms and Swiss cheese.
1/2lb. Angus beef with cheddar cheese and bacon strips on a brioche roll.
Tonkotsu or Miso.
Egg Omelette.
Bean curd.
Crab stick.
Squid.
Mackerel.
Samlon roe.
Tuna.
Salmon.
Eel.
Escolar.
Flying fish roe.
Shrimp.
Fluke.
Octopus.
Yellowtail.
Scallop.
Spanish mackerel.
Tempura shrimp, avocado, cucumber, tobiko and with sweet sauce.
Soft shell crab, avocado, cucumber and tobiko with sweet sauce.
Lobster tempura, cucumber, avocado and tobiko with sweet sauce.
California roll wrapped with tuna, salmon, white fish and avocado.
Eel cucumber roll wrapped with avocado and sweet sauce.
Spicy tuna crunch wrapped with avocado and topped with spicy mayo.
Spicy crabmeat with spicy shrimp and green tobiko on top.
Spicy shrimp and crunchy wrapped with spicy crab and crunchy on top.
Eel cucumber roll wrapped with eel, avocado and sweet sauce on top.
Deep fried spicy tuna and jalapeno topped with spicy kani, caviar, scallions and a combination of our spicy mayo and eel sauce.
Shrimp tempura and cucumber topped with smoked salmon, eel, caviar and scallions with combination of our eel sauce and honey miso glaze.
Kani tempura, cream cheese, spicy shrimp, and avocado deep-fried in an egg roll wrapper and topped with a sweet and spicy sauce.
Tempura shrimp, egg, eel, and avocado, wrapped with seaweed with rice outside.
Spicy kani and panko flakes inside, wrapped with tuna and tobiko on top.
Salmon avocado roll wrapped with spicy salmon and crunchy on top.
Tempura kani and cream cheese inside, sliced avocado and spicy shrimp on top.
Spicy salmon, yellowtail, and avocado inside, topped with spicy tuna, wasabi, and caviar.
Shrimp tempura, cucumber and avocado topped with tuna and eel then drizzled in spicy mayo and eel sauce.
Tuna, salmon, yellowtail, spicy tuna and avocado wrapped in a special soy bean paper.
Tempura shrimp, lobster salad, topped with avocado, coconut sauce, and eel sauce.
Smoked salmon, spicy kani, and cucumber. Topped with white tuna, avocado, and siracha.
Tuna, salmon, mango, topped with avocado, tobiko, and sweet Thai chili sauce.
Spicy tuna, avocado, cream cheese, tempura kani, wrapped in soybean paper, topped with spicy mayo and eel sauce.
Spicy tuna, cream cheese, and jalapeno topped with seaweed salad, shrimp, panko flakes, spicy mayo, eel sauce and tobiko
Shrimp tempura, spicy shrimp, and avocado topped with shredded spicy kani, panko flakes, old bay and tobiko with a triple glaze sauce.
Salmon, avocado, and cucumber topped with a lobster salad, mango slices, black caviar and a mango sauce.
Slamon, spicy tuan, avocado, yellow radish, asparagus, cucumber, seaweed salad and tomago.
California roll, baked scallop and spicy kani topped with tobiko, spicy mayo, eel sauce and cruchy.
White tuna, spicy tuna, avocado, kani, whole roll deep fried eel sauce on top.
Deep-fried salmon, white fish and asparagus inside. Topped with steam shrimp and avocado, spicy mayo on top.
Shrimp tempura, cream cheese, cucumber, spicy salmon, wrapped with soybean paper, topped with chef sauce.
Spicy kani, topped with salmon, tuna, white tuna, avocado, crunch, tobiko, and chef sauce.
Shrimp tempura and cucumber inside. Topped with salmon, tuna, avocado, spicy mayo, and eel sauce.
Shrimp tempura and spicy shrimp topped with kani, caviar, avocado and kimchee sauce.
Shrimp tempura, spicy kani, avocado, and jalapenos topped with spicy salmon, wasabi tobiko, eel sauce and a creamy wasabi mayo.
Shrimp tempura, eel and avocado, topped with mango, tobiko and eel sauce.
Salmon, avocado, tobiko, yellowtail and spicy tuna and wrapped in soybean paper.
Shrimp tempura, spicy tuna, cucumber and avocado wrapped with soybean paper and spicy mayo.
Soft shell crab, cucumber, and avocado topped with lobster salad, tobiko, and a yuzu miso glaze and a mango sauce.
Spicy yellowtail and panko flakes topped with fresh yellowtail, jalapenos and Sriracha yuzu.
Lobster tempura, cucumber, and avocado wrapped in soy bean paper with fresh tuna, salmon, and caviar on top, glazed with eel sauce and spicy mayo.
Eel cucumber roll wrapped with avocado and sweet sauce.
Lobster tempura, cucumber, and avocado wrapped in soy bean paper with fresh tuna, salmon, and caviar on top, glazed with eel sauce and spicy mayo.
Tuna, salmon, yellowtail, spicy tuna, and avocado inside of a fresh cucumber wrap.
8 pieces sushi and a salmon avocado roll.
11 pieces of sashimi on sushi rice.
10 pieces assorted sliced fish with rice.
12 pieces sushi and a spicy tuna roll.
12 pieces salmon sushi.
14 pieces of chef's assorted sushi.
4 pieces sushi, 12 pieces sashimi and a California roll.
18 pieces of chef's assorted sushi.
12 pieces sushi, 12 pieces sashimi, dragon roll and salmon lover roll.
14 assorted rolls. Serves 3-4.
Seasoned steak, onions, tomatoes, provolone cheese , lettuce and Thousand Island dressing wrapped in a wheat tortilla wrap.
Crispy chicken, bacon, lettuce, tomatoes, avocado and honey mustard dressing wrapped in a wheat tortilla wrap.
Grilled chicken, tomatoes, bacon, parmesan cheese, lettuce, hot sauce, croutons and Caesar dressing wrapped in a wheat tortilla wrap.
Thinly sliced rib eye, grilled onions, provolone cheese, lettuce, tomatoes, and mayo on a toasted sub roll.
A generous 1/2 lb of lean ground beef flame-grilled to your preference topped with American cheese, lettuce, tomato, and onion on a toasted brioche roll.
3 fried chicken tenders served with honey mustard.
Delicious char-grilled skewers, loaded with fresh mushrooms, onion, and bell pepper served with white rice. Does not come served with french fries. Substitute shrimp for an additional charge.
Peas, carrots, onions and egg.
Bean sprouts, celery, onion, carrots and scallions.
Bean sprouts, egg and chives.
Bean sprouts, bell peppers, garlic, onions, basil, Thai chili pepper and scallions.
Broccoli, carrot, zucchini, tomato, bamboo shoots, onion and basil.
Bell peppers, onions, carrots, bamboo shoots and basil.
Bell peppers, onions, carrots, mushrooms, snow peas and bamboo shoots.
Baby corn, broccoli, bell peppers, onions, mushrooms and celery.