Own this business? Learn more about offering online ordering to your diners.
Signature dish named after avery's older brother. 1 lb. of sauteed mussels, onions, garlic and white wine butter served with bread.
Pretzel bread smothered in crab dip topped with cheddar blend.
Chicken, jalapenos, onions, cheddar blend, served with salsa and sour cream.
Lump crab, tomatoes, and onions, cheddar blend, old bay, served with salsa and sour cream.
6 oz. extra large strips, breaded and fried served with roasted red pepper tartar.
Fresh scallops wrapped in bacon and pan seared.
Flying dog Ipa beer battered rockfish bites, topped with creamy chipotle sauce and served with ranch.
Maryland style crab dip served with bread and saltines.
2 skewers of your choice.
Jumbo wings, fried and sauced, served with celery and choice of ranch or blue cheese.
Little neck clams steamed and served with drawn butter.
Tomato based soup, hardy vegetables, diced potato, light spice, fresh picked crab.
A seafood medley in a spicy cream corn chowder.
Mixed greens, tomato, onion, cucumber, croutons, shredded cheese
Mixed greens, Parmesan, cheese, croutons and black pepper.
2 steak skewers atop a large garden salad with blue cheese crumbles and three onion rings.
Salad greens topped with a creamy cucumber salad and BBQ bacon sweet and tangy shrimp.
Baltimore style. Wood grilled round, seasoned and sliced thin, topped with onion and horseradish tiger sauce.
8 oz. grilled on the flat top, choice of toppings and cheese.
Seasoned in Cajun seasoning, topped with blue cheese.
Topped with jalapeno peppers and cheddar cheese.
Seasoned and cooked over our wood grill, bacon and provolone.
Chicken, onion, celery, mayo, salt and pepper.
Seasoned cooked over wood grill, topped with crab imperial.
Beer battered, in flying dog beer batter with lettuce, tomato, and onion topped with a spicy chipotle drizzle.
Fried oysters, topped with spicy remoulade, choice of toppings on a sub roll.
Sauteed in pearl river bridge, onion, garlic, and old bay.
Panko breaded deep fried shrimp, served with cocktail and sweet chili sauce.
Grilled on wood grill wit herbs, bacon, Worcestershire, Italian blend cheese.
Prepared on wood grill with crab imperial
8 oysters dusted with seasoned flour, served with cocktail and tartar sauce.
Stuffed with crab filling and broiled.
Lightly dusted in Cajun floyd, sauteed and topped with spicy remoulade.
6 ounce cake, broiled and served with roasted pepper tartar sauce.
2 wood grilled chicken topped with jump lump crab imperial.
Beer battered white fish friend and served with roasted red pepper tartar sauce.
Deep fried breaded shrimp served with cocktail and sweet chili sauce.
12 oz. certified hereford beef rib eye, seasoned and wood grilled.
Seasoned and slow cooked, finished with BBQ sauce on the wood grill.
12 oz. USDA choice beef, seasoned and grilled to perfection.
12 oz. NY strip or rib eye with 2 clusters of snow crabs.
1/2 rack of ribs, 2 steak skewers, with 1/2 pound of steamed shrimp.
12 oz. NY strip or ribeye with 1 crab cake.
Chicken chesapeake, 1/2 pound of shrimp and fried clam strips.
Pick 1 from each column.
Wood grilled, topped with jumbo lump crab and old bay lemon hollandaise sauce.
Wood grilled, topped with jumbo lump crab and old bay lemon hollandaise sauce.
Wood grilled, topped with jumbo lump crab and old bay lemon hollandaise sauce.
Broiled to perfection.