T.G.I. Friday's

Blend of fresh fruit purees and juice over crushed ice

Boneless or traditional with your choice of sauce ranging from mild to spicy. Served with celery and blue cheese or ranch dressing.

Traditional or boneless wings, loaded potato skins and mozzarella sticks.

Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and homemade guacamole, and the hot dip.

Golden mozzarella blended with Asiago. Topped with Parmesan and Romano cheeses. Served with marinara sauce.

Served with craft beer-cheese dipping sauce garnished with crispy Applewood-smoked bacon and green onions.

Steamed pan-seared pork dumplings. Served with a Szechuan dipping sauce.

Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.

Breaded and served with a cucumber-wasabi ranch dip.

Breaded and served with BBQ ranch.

Flour tortilla, and sharp cheddar, shredded chipotle chicken, peppers and onions. Drizzled with ranch, sour cream and topped with pico de gallo. Served with house-made guacamole and salsa.

Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze.

Bucket to share of Friday's big ribs basted with Jack Daniel's glaze, traditional wings tossed in BBQ sauce and seasonal fries.

Crispy cajun spiced shrimp, sesame jack chicken strips and Friday's big rib basted with our famous Jack Daniel's glaze.

Fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, white cheddar cheese and spicy mayo made with Tabasco chipotle pepper sauce.

Tortilla strips layered with shredded chipotle chicken, black beans, white poblano queso, pico de Gallo, pickled jalapenos, Cotija cheese and cilantro.

Spinach, artichoke hearts, Monterey jack, Parmesan, Romano, tomatoes, garlic, fresh basil, crushed red pepper and oregano.

Shredded chipotle chicken, BBQ sauce,, Monterey jack cheese, cheddar cilantro, red peppers and red onion.

Crispy egg rolls filled with roast beef, peppers, onions and cheese. Served with craft beer-cheese dipping sauce.

Choose your favorites. Perfect for sharing Pick 1 from: Traditional or Boneless wings with your choice of sauce. Pick 2 from the following: Crispy Green Bean Fries, Fried Mozzarella, Loaded Potato Skins & Pan-seared Pot Stickers or Warm Pretzels with Craft Beer-Cheese Dipping sauce.

Choose your favorites. Perfect for sharing Pick 1 from: Traditional or Boneless wings with your choice of sauce. Pick 3 from the following: Crispy Green Bean Fries, Fried Mozzarella, Loaded Potato Skins & Pan-seared Pot Stickers or Warm Pretzels with Craft Beer-Cheese Dipping sauce.

Choose your favorites. Perfect for sharing Pick 1 from: Traditional or Boneless wings with your choice of sauce. Pick 4 from the following: Crispy Green Bean Fries, Fried Mozzarella, Loaded Potato Skins & Pan-seared Pot Stickers or Warm Pretzels with Craft Beer-Cheese Dipping sauce.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, glazed with Jack Daniel's sauce.

Crispy tortillas loaded with chipotle chicken, black beans, chorizo poblano queso, Cotija cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema. Served with sasla and house-made guacamole.

Two fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.

Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and Cucumber-Wasabi Ranch.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and house made guacamole and topped with spicy jalapenos.

Spinach, aritchoke hearts, sauteed onions and bell peppers, blended with Parmigiano and romano cheeses, then topped with diced tomatoes. Served with crisp tostada strips.

A creamy blend of white cheddar cheeses with broccoli.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.

Please call restaurants for daily soup selection.

Ground turkey mixed with vegetables & kale topped with Parmesan & Romano cheeses.

Warm, crispy pecan-crusted chicken breast, romaine and kale, celery, dried sweet cranberries, fresh orange slices, glazed pecans and blue cheese. Tossed in balsamic vinaigrette.

Grilled all-natural chicken breast over romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses. Asiago croutons and Parmesan crisps. Served with grilled lemon.

Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses. Asiago croutons and Parmesan crisps. Served with grilled lemon.

Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses. Asiago croutons and Parmesan crisps. Served with grilled lemon.

Grilled all-natural chicken, romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, and sharp cheddar. Green goddess dressing on the side.

Romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, and sharp cheddar. Green goddess dressing on the side.

Romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, and sharp cheddar. Green goddess dressing on the side.

Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, sharp cheddar, avocado, bacon and tortilla chips. Tossed in BBQ ranch dressing and topped with Cajun-spiced onion strings.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Romaine and kale, grape tomato, cucumber, mixed cheese and Asiago croutons and choice of dressing and a hot garlic bread stick.

Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons and Parmesan crisps. Served with grilled lemon and a hot garlic bread stick.

Balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze. Served with romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.

Served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.

Served over freshly chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, applewood smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Served over freshly chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, applewood smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Served over freshly chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, applewood smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood smoked bacon and crumbled bleu cheese and choice of dressing.

White cheddar, lettuce, red onion, tomatoes, pickles, hickory smoked bacon and Jack Daniel's glaze. All natural USDA choice chuck and brisket. Choose a bun and side. Served with iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries.

White cheddar, aged all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Friday's sauce. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries.

Seasoned all-natural ground turkey patty with lettuce, tomatoes, red onions and pickles. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onions unless indicated. Served with seasoned fries.

Beef patty topped with roast beef, peppers, onions and melted cheeses. Skewered with a Philly cheesesteak egg roll. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries.

A plant-based burger, seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays sauce. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries.

White cheddar, lettuce, tomatoes, red onion, pickles and Friday's sauce. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries.

Blackened beef patty, Buffalo pimento cheese spread, spicy mayo made with Tabasco chipotle pepper sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of Buffalo wings. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries.

Classic and white barbeque sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and Cajun-spiced crispy onion strings. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries.

Spicy black bean patty, avocado, spicy mayo made with Tabasco Chipotle Pepper Sauce, Monterey Jack, white cheddar and cola options.

Crispy macaroni and cheese, beer cheese sauce, spicy mayo made with Tabasco chipotle pepper sauce, hickory-smoked bacon, lettuce, tomatoes and red onion. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries.

A spicy black bean patty topped with chipotle mayo, melted monterey jack and cheddar cheese, balsamic glazed onions and sliced avocado. Includes iceberg lettuce, vine ripened tomato, pickles and onions with your choice of side.

Creamy craft beer-cheese sauce made with regionally crafted beer along with freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole. Includes iceberg lettuce, vine ripened tomato, pickles and onions with your choice of side.

Sliced prime roast beef on a toasted artisan baguette with horseradish spread, Swiss cheese, roasted onions and au jus on the side.

All natural whole turkey breast slices, Swiss cheese, lettuce, tomato, bacon and avocado with pesto aioli on soft focaccia bread.

Battered chicken breast, lettuce, tomato, pickles, avocado and jack cheese layered on a soft bun with spicy mayo made with Tabasco chipotle pepper sauce.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glazed, hickory-smoked bacon, white cheddar, cajun-spiced crispy onion strings, lettuce, tomato, pickles and Jack Daniel's mayo on a soft bun.

Grilled and chilled shrimp drizzled with balsamic glaze and served on a naan bread with cucumber yogurt sauce, Romaine and kale, garlic and basil tomato bruschetta and cotija cheese.

Grilled Mahi Mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic glazed onions, garlic, basil & Roma tomato bruschetta and mixed greens with kale.

Battered chicken breast tossed in Buffalo sauce, lettuce, tomato, pickles, avocado, spicy mayo made with Tabasco chipotle pepper sauce on a soft bun.

Grilled all-natural chicken breast, white cheddar, bacon, avocado, Ranch dressing, lettuce, tomatoes, pickles and red onions on a toasted baguette.

Grilled all-natural chicken breast, Cajun seasoning, white cheddar, spicy mayo made with Tabasco chipotle pepper sauce, jalapenos, red and green bell peppers and onions on a toasted baguette.

Slow-cooked, fall-off-the-bone tender big pork ribs fire-grilled and served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender big pork ribs fire-grilled and served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender big pork ribs fire-grilled and served with seasoned fries and coleslaw.

10 ounces of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli. Topped with Jack Daniels glaze.

Aged, hand-cut 8 oz. Black Angus steak fire-grilled and basted with Jack Daniel's sauce. Served with your choice of two sides.

Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.

10 oz. of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor paired with half rack of ribs.

Choose two Jack Daniel's entrees 6 oz. sirloin, crispy shrimp, half rack of ribs or natural chicken. Served with choice of two sides.

A hand-trimmed 8oz top blade steak with deep and cremini mushrooms in a roasted Alfredo sauce.

10 oz. of our most tender cut with generous marbling and succulent flavor paired with half-rack of Memphis-rubbed ribs.

Slow-cooked, fall-off-the-bone tender big pork ribs fire-grilled and served with seasoned fries and coleslaw.

Fire grilled and topped with Parmesan butter and served with your choice of two side.

10 ounces of our most tender cut with generous marbling. Served iwth mashed potatoes and lemon-butter brocccoli, fired grilled to order then topped with Parmesan butter. Served with your choice of two sides.

Served with mashed potatoes and lemon-butter broccoli.

Quintessential American cut. Lightly marbled and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli.

Flavorful center-cut sirloin and six crispy shrimp. Served with mashed potatoes and lemon-butter broccoli.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Grilled all-natural chicken topped with creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Sweet and spicy glazed chicken with a fresh mango pico de gallo. Served on a bed of jasmine rice and super veggies steamed bok choy, broccoli, red peppers and sugar snap peas.

2 all-natural chicken breasts. Served with mashed potatoes and lemon butter broccoli.

Fettuccine tossed in garlic, basil and tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

Golden brown on the outside, tender and juicy inside. Served with seasoned fries and honey mustard dressing.

Fresh natural chicken breast seasoned with hickory smoked sea salt fire grilled over bourbon soaked planks to bring out a smoky vanilla sweetness.

Miso-glazed all natural chicken, fire grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and mozzarella salad.

100% fresh, perfectly seasoned choice sirloin, fire-grilled and miso glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic glazed onions and roasted cremini mushrooms. Paired with fresh tomato and mozzarella salad.

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Garlic-marinated all-natural chicken breasts. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Seasoned with hickory smoked sea salt and topped with Parmesan butter. Served with jasmine rice pilaf and super veggies.

Perfectly seasoned with hickory smoked sea salt fire grilled over bourbon soaked planks to bring out a smoky vanilla sweetness that brings out the natural flavor in every bite.

A dozen crispy fried shrimp hand-breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.

Beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Two fire-grilled chicken breast basted with Jack Daniel's glaze. Served with your choice of two sides.

Fettuccine tossed in garlic, basil and Roma tomato marinara, fresh spinach, grilled balsamic onions and roasted cremini mushrooms. Topped with sauteed shrimp. Finished with balsamic glazed and Parmesan shavings.

A dozen crispy fried shrimp hand-breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.

Sweet and spicy glazed salmon with a fresh mango pico de gallo. Served on a bed of jasmine rice and super veggies (steamed bok choy, broccoli, red peppers and sugar snap peas).

Skewered shrimp wrapped with bacon and grilled then basted with Parmesan butter. Served with jasmine rice and super veggies.

Shrimp, baby broccoli, tomatoes, red peppers and spinach tossed in a lemon-butter sauce with fettuccine with grilled lemon.

Sauteed all-natural chicken, shrimp, red bell peppers and fettuccine in a spicy cajun Alfredo sauce.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo topped with Parmesan chips.

Steamed bok choy, broccoli, red peppers and sugar snap peas. Vegetarian.

Spinach mixed with onions and mushrooms.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Creamy donut cheesecake with a vanilla custard sauce & strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts!

Cookies and cream ice cream sandwich between layers of Oreo cookie crust. Garnished with Ghirardelli chocolate sauce.

A warm chocolate fudge brownie topped with vanilla ice cream, Ghirardelli caramel sauce and pecans.

A three-tiered red velvet cake that's a Friday night celebration in itself, layered with ice cream frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream.

Toffee cake, candied pecans, vanilla bean ice cream and butterscotch whiskey sauce.

All-natural ice cream mix, Oreo cookies, toasted marshmallows, graham cracker, chocolate sauce, sprinkles and whipped cream.

Handspun. Chocolate, vanilla or strawberry.

All-natural ice cream mix, red velvet cake, chocolate sauce, sprinkles, strawberry and whipped cream.

10 oz. Black Angus Rib eye fire grilled and glazed with Jack Daniel's sauce. Served with your choice of two sides.

Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.

Aged, hand-cut 8oz. Black Angus steak fire-grilled and basted with Jack Daniel's sauce. Served with your choice of two sides.

Two fire-grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of two sides.

10 oz. of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor paired with half rack of ribs.

Choose two Jack Daniel's entrees. Served with choice of two sides.

The quintessential American cut, lightly marbled and exceptionally tender paired with crispy hand-battered shrimp.

10 oz. Lightly marbled and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli. Topped with Jack Daniels glaze.

Beer-braised sausage & onions, Asiago & cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw. Served with seasoned fries.

Melted sharp cheddar cheese, onion bacon jam and asiago and Parmesan spread between two fresh burger with thousand island dressing and peppered bacon. Includes iceberg lettuce, vine ripened tomato, pickles and onions with your choice of side.

A blend of four cheeses with truffle oil, onion-bacon jam and Asiago between two fresh burgers with truffle aioli and applewood-smoked bacon. Served with seasoned fries.

Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and guacamole.

Italian style meatballs in marinara sauce topped with bruschetta and Parmesan cheese. Served with toasted baguette crostinis.

Grilled chicken breast basted in Jack Daniel's glazed and topped with applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion string, lettuce, vine ripe tomato, pickles and Jack Daniel's mayo. Served on a brioche bun.

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.

Mesquite-smoked turkey breast, applewood-smoked bacon, ham on toasted fresh baked baguette with romaine lettuce, tomatoes, avocado and mayo.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onion and au jus on the side.

A crunchy pecan crusted chicken breast comes warm and sliced atop crispy chopped romaine lettuce in a balsamic vinaigrette. Garnished with mandarin oranges, dried cranberries, glazed pecans, celery and blue cheese.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard boiled eggs, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Asiago and Parmesan spread between two fresh burgers with thousand island dressing and peppered bacon. Served with choice of one side.

Creamy craft beer cheese sauce made with regionally crafted beer along with freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole. Spicy.

Please call restaurants for daily soup selection.

1 set. Utensil packet with paper plate.