Main
Lunch

SIDES - Vegetables
- Steamed Broccoli
  
  Jumbo Spears Steamed to Perfection with House Seasonings
- Grilled Asparagus
  
  Fresh Asparagus Topped with Lemon Butter
- Forest Mushrooms
  
  Sautéed with Garlic and Shallots
- Vegetable Du Jour
  
  Seasonal Vegetables

SIDES - Starches and Potatoes
- Shoestring or Steak Fries
  
  Idaho Fries Seasoned with Salt and Pepper
- Sweet Potato Fries
  
  A Sweet Alternative to the Norm that Goes Great with Steak
- Sweet Potato Maple Mash
  
  Whipped Sweet Potato with Vermont Amber Maple Syrup
- Mashed Potatoes
  
  Parmesan Whipped with Chives
- The Classic Baked
  
  Served with Choice of Toppings
- Macaroni and Cheese
  
  Savory Blend of Cheeses with a Hint of Truffle

APPETIZERS
- Kobe Sliders
  
  Three Mini Burgers Served Rare and Topped with Caramelized Onion and Stone Ground Mustard
- Chesapeake Crab Dip
  
  With Sliced Baguette
- Baked Brie
  
  In Crisp Phyllo with Pear jam and Fresh Fruit
- Calamari
  
  Lightly Dusted and Flash Fried with Marinara and Aioli
- Ahi Tuna Tartare
  
  Lotus Chips, Ponzu Dressing and Cucumber
- Vidalia Onion Rings
  
  Creole Dipping Sauce
- Pan-fried Mozzarella and Veal Medallion
  
  With Sundried Tomato Demi
- Pan-steamed Clams
  
  Garlic, Sauvignon Blanc, Chives
- Jumbo Shrimp
  
  Cocktail or Scampi

HOUSE SPECIALTIES
- Chesapeake Crab Cake
  
  With Citrus Remoulade single or double
- PanSeared Sea Scallops
  
  With Vanilla Rum Butter, Lemon Scented Risotto
- Slow Roasted Sea Bass
  
  With Baby Clams in a Spanish Saffron Clam Broth and Wilted Spinach
- Broiled Lobster Tail/Lobster Imperial
  
  With Drawn Butter or Stuffed with Crab
- Bacon Wrapped Petite Filet
  
  Gorgonzola, Fire Roasted Peppers, Caramelized Shallots
- Veal Scallopini
  
  Sautéed with Roasted Mushrooms, Prosciutto, Caramelized Onions
- Seafood Alfredo
  
  Shrimp, Scallop, Lump Crab and Clams, in a Parmesan Cream Sauce
- All Natural Stuffed Chicken Breast
  
  Stuffed with 3 cheeses, Roasted Garlic, Prosciutto, Shallot Sauce
- Grilled Vegetable Lasagna
  
  Eggplant, Mushrooms, Zucchini, Spinach, Pomodoro, and Parmesan
- Honey Balsamic Broiled Salmon
  
  Stuffed with Cashews and Currants
- Sesame Seared Ahi Tuna
  
  With Spicy Garlic Miso Sauce

Soups
- French Onion
  
  Five Onion Sherry Broth Baked with Crostini, Swiss and Provolone
- Butternut Squash
  
  Cream Based Puree of Roasted Squash, Dried Chilis and Herbs
- Chef's Daily Selection
  
  Soupe Du Jour

Salads
- House Salad
  
  Bibb Lettuce, Pears, Red Onion, Dried Cranberries, and Candied Walnuts with a Raspberry Vinaigrette
- Caesar Salad
  
  Romaine and Garlic Herb Croutons Tossed in our House Caesar Dressing
- Steakhouse Salad
  
  Iceberg Wedge with Chopped Bacon, Avocado, and Bleu Cheese Dressing
- Baby Spinach Salad
  
  Bacon, Gorgonzola, Chili Glazed Walnuts, Balsamic Vinaigrette
- Tomato and Mozzarella
  
  With Truffled Balsamic Dressing and Pesto Oil

From the Grill

Our steaks are served simply with our blend of house spices and Maitre D butter.
- NY Strip
  
  A Traditional Favorite
- Porterhouse
  
  Combines the Rich Flavor of the Strip and the Tenderness of the Filet
- Filet Mignon
  
  Most Lean & Tender Steak
- Rib Eye
  
  Most Flavorful Cut, Cowboy Style, still on the Bone
- Rack of Lamb
  
  Whole Rack of Lamb with Chevre Pinenut Spread
- Pork Rib Chop
  
  100% Duroc Pork, Known for its Tenderness
- Surf and Turf
  
  Add a Crab Cake or a Lobster Tail to Any Steak

From the Grill - Styles and Sauces

We offer these selections on any of our steaks
- Petite Syrah Glace
- Brandy Peppercorn
- White Truffle Hollandaise
- Santa Fe Chili Rub
- Oscar Style

Starters
- Jumbo Shrimp
  
  Chilled with Cocktail Sauce or Scampi Style
- Ahi Tuna Tartare
  
  Lotus Chips, Ponzu Dressing and Cucumber
- Chesapeake Crab Dip
  
  With Sliced Baguette
- Pan Steamed Clams
  
  Garlic, Sauvignon Blanc, Chives
- Fried Calamari
  
  Flash Fried with Marinara and Lemon Aioli
- Baked Brie
  
  In Crisp Phyllo with Pear Jam and Fresh Fruit
- Vidalia Onion Rings
  
  Served with Creole Dip
- Kobe Sliders
  
  Served Rare and Topped with Caramelized Onions and Stone Ground Mustard

Soups
- French Onion
  
  Five Onion Sherry Broth Baked with Crostini, Swiss, and Provolone
- Butternut Squash
  
  Cream based Puree of Roasted Squash, Dried Chilis and Herbs

Salads

Add your choice of options to any of our salads
- Natural Lemon Herb Chicken
- Citrus Marinated Salmon
- Jumbo Shrimp Chilled or Grilled
- Pepper Steak Seasoned or Blackened
- Tomato and Mozzarella
  
  With Truffled Balsamic Dressing and Pesto Oil
- Baby Spinach
  
  Bacon, Gorgonzola, Chili Glazed Walnuts, Balsamic Vinaigrette
- House Salad
  
  Bibb Lettuce, Pears, Red Onion, Chili Glazed Walnuts, Dried Cranberries with Raspberry Vinaigrette
- Caesar
  
  Romaine and Garlic Herb Croutons Tossed in our House Caesar Dressing
- Steakhouse Salad
  
  Iceberg Wedge with Chopped Bacon, Avocado, and Bleu Cheese Dressing
- Peppered Steak Salad
  
  Romaine, Cucumber, Grape Tomatoes, Fried Shallots, Vinaigrette

Sandwiches

All sandwiches served on a Corn Dusted Kaiser Roll or Potato Roll and come with your choice of side
- Sirloin Burger
  
  8 oZ. Premium Beef with Choice of Toppings
- Beef Tenderloin
  
  Horseradish Sauce, Melted Cheddar
- Kobe Burger
  
  8 oZ. Ground Kobe with Choice of Toppings
- Turkey Burger
  
  Homestyle with Choice of Toppings
- Salmon Club
  
  Applewood Bacon, Sliced Tomato, Alfalfa Sprouts and Aioli on Multigrain Bread
- Turkey Club
  
  Applewood Bacon, Sliced Avocado, Alfalfa Sprouts, Brie
- Chesapeake Crab Melt
  
  Crab Louis, Tomato, and Havarti Cheese
- Crab Cake
  
  6 oZ. Jumbo Lump Crab Cake Broiled or Fried
- Grilled Tuna
  
  Yellowfin Tuna with Asian Slaw
- Chophouse Chicken Sandwich
  
  BBQ Sauce and Cheddar or Jerk Seasoning and Provolone

Entrees
- Grilled Vegetable Lasagna
  
  Zucchini, Spinach, Pomodoro, and Parmesan
- Bacon Wrapped Petite Filet
  
  Gorgonzola, Fire Roasted Peppers, Caramelized Shallots
- Veal Scalloppini
  
  Sautéed with Roasted Mushrooms, Prosciutto, Caramelized Onions, Glace de Veal
- Sesame Seared Ahi Tuna
  
  Enoki Mushrooms, Fried Lotus Chips, Spicy Garlic Miso Sauce
- Lemon Grilled Chicken
  
  Shallots, Prosciutto and Pinenuts, in a Pomodoro Sauce over Linguini
- Jumbo Shrimp Scampi
  
  In a White Wine Garlic Sauce Served over Bowtie Pasta

Steaks

All steaks are served seasoned with our blend of house spices and Maitre D Butter and come with your choice of side
- 6 oZ. Filet Mignon
- 10 oZ. Ny Strip

Sides

Sides may be ordered in single or share portions
- Baked Potato
- Shoestring Fries
- Sweet Potato Fries
- Steak Fries
- Mashed Yukon Golds
- Macaroni and Cheese
- Steamed Broccoli
- Forest Mushrooms
- Vegetable of the Day
- Grilled Asparagus

Menu for oZ Chophouse provided by Allmenus.com

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