Served four. Warmed, sticky, gooey breakfast bread.

1/2 lb of large 16/20 steamed, chilled, peeled, tail-on shrimp, served with cocktail sauce.

1/2 lb shredded russet potato and yellow onion fried pancakes served with chunky applesauce and sour cream.

Poached eggs, English muffin, hollandaise sauce.

Buttermilk fried oysters, poached eggs, English muffin, hollandaise sauce, tartar drizzle.

Traditional crab cakes with blue crab blend of a claw, backfin, lump and jumbo lump poached eggs, English muffin, hollandaise, remoulade drizzle.

Sautéed spinach and gruyere three-egg omelet topped with lobster meat, capers, and lobster tarragon sauce.

Three egg omelet filled with green peppers, onion, spinach, gruyere cheese.

Three egg omelet filled with shredded cheddar and jack cheese.

Three egg omelets filled with bacon, ham, sausage and cheddar and jack cheese.

With powdered sugar and a side of warm syrup.

With powdered sugar and a side of warm syrup.

6 oz NY strip steak and two eggs any style, served with breakfast potatoes and sautéed spinach.

Two eggs any style, two pancakes or toast, two sides.

Served with milk, soft drink, or apple juice.

Served with milk, soft drink or apple juice and scoop of ice cream. With chocolate chips and assorted fruit.

Served with milk, soft drink or apple juice and scoop of ice cream. With or without chocolate chips.

Fresh, hand-cut and panko fried, served with housemade marinara sauce, zesty remoulade.

Everything NY style crackers, whipped salmon cream cheese, thin-sliced, cold smoked and cured salmon by Chesapeake smokehouse, Annapolis, MD, spicy, pickled giardiniera, sliced red onion, hardboiled eggs, and capers.

1 lb brined, baked and lightly fried with either jerk, Chesapeake dry rub, Hudson BBQ, or traditional wing sauce, choice of ranch or bleu cheese.

Seasoned cornmeal-crusted, served with housemade tartar sauce.

Classic Maryland recipe with crab, cream cheese, served with house-made bread.

Tomato, spinach, tropical chutney, gruyere, and cheddar Jack cheeses.

Crab aioli, crabmeat, gruyére cheese, and roasted red onion.

Hollowed out English cucumbers filled with red onion, tomato, and quinoa salad, drizzled with citrus vinaigrette.

Classic Maryland recipe with crab, cream cheese, served with carrots, cucumber, and celery sticks.

Hollowed out english cucumbers filled with tomato and quinoa salad drizzled with citrus vinaigrette.

Cold smoked sliced salmon and cucumber served with whipped salmon cream cheese, spicy pickled giardiniera, sliced red onion, hardboiled egg, and capers.

Crab, tomato, vegetables, herbs, served with saltine crackers.

Crab, cream, topped with old bay, served with saltine crackers.

Noodles, carrots, onion, celery, dill, chicken stock, blackened shredded chicken, served with saltine crackers.

Baby spinach, spiced apples, blackberries, pecans, crumbled blue cheese, balsamic vinaigrette.

Field greens, sliced egg, bacon, roasted onion, ranch.

Parmesan, homemade croutons, caesar dressing.

Mixed greens, grilled balsamic glazed onions, citrus thyme marinated roasted beets, goat cheese, topped with pan-seared mahi-mahi, citrus vinaigrette.

Old bay blackened North Atlantic filet, quinoa, red onion, tomato, cucumber, shredded broccoli, carrots, cabbage, served atop baby spinach and field greens tossed in a balsamic vinaigrette.

Rows of crab, bacon, tomato, egg, crumbled bleu cheese, onion atop of romaine lettuce tossed in a citrus vinaigrette.

Field greens, cucumbers, tomato, carrots, citrus vinaigrette.

Baby spinach, sliced strawberries, red wine poached pears, roasted pecans, crumbled goat cheese, balsamic vinaigrette.

Old bay blackened North Atlantic salmon filet, quinoa, red onion, tomato, cucumber, shredded broccoli, carrots, cabbage, served atop baby spinach and field greens tossed in balsamic vinaigrette.

Rows of crab, bacon, tomato, egg, crumbled bleu cheese, and onion atop of romaine lettuce tossed in a citrus vinaigrette.

Romaine lettuce, Parmesan cheese, house made Caesar dressing.

Romaine, black bean & corn salsa, corn tortilla chips, avocado crema, cheddar Jack cheese, cilantro lime dressing.

Mixed greens, grilled pineapple, and watermelon, toasted coconut, topped with pan-seared mahi-mahi, citrus vinaigrette.

Field greens, cucumbers, tomato, carrots, balsamic vinaigrette.

Served with seasoned housemade chips. Housemade shrimp, haddock and cod burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun.

Served with seasoned housemade chips. Garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun.

Served with seasoned housemade chips. Shrimp, celery, onion, dill, lemon aioli, lettuce, tomato, served on grilled sourdough.

Served with seasoned housemade chips. 5 oz traditional blue crab blend of a claw, backfin, lump, and jumbo lump field greens, tomato, served on a brioche bun.

Served with seasoned housemade chips. Smoked and warmed sliced turkey, bacon, melted Swiss, avocado spread, lettuce, tomato, honey mustard, served on grilled sourdough.

Served with seasoned housemade chips. Beer battered cod, field greens, tomato, housemade tartar sauce.

Served with seasoned housemade chips. Three flour tortillas filled with either pan-seared or blackened fish or shrimp topped with pico de gallo, avocado crema, served with black bean & corn salsa. Seasoned housemade chips do not accompany this item.

Served with seasoned housemade chips. Sliced, cold smoked, cured salmon by Chesapeake smokehouse, Annapolis, MD, bacon, lettuce, tomato, lemon-caper aioli, served on grilled sourdough. Similar to lox but sliced thicker.

Served with seasoned housemade chips. Chargrilled Angus beef, cheddar, bacon, lettuce, tomato, onion, pickle, served on a brioche bun.

Served with seasoned housemade chips. Blackened or jerk seasoned seared grouper, tomato, field greens, housemade tartar sauce, served on a brioche bun.

Served with baby field green salad tossed in a balsamic vinaigrette. Shrimp, celery, onion, dill, lemon aioli, lettuce, tomato.

Served with baby field green salad tossed in a balsamic vinaigrette. Blackened or jerk seasoning, tomato, field greens, housemade tartar sauce.

Served with baby field green salad tossed in a balsamic vinaigrette. Angus beef, cheddar, lettuce, tomato, onion, pickle.

Served with baby field green salad tossed in a balsamic vinaigrette. Thin-sliced smoked salmon cured by Chesapeake smokehouse, Annapolis, MD, bacon, lettuce, tomato, lemon caper aioli.

Served with baby field green salad tossed in a balsamic vinaigrette. Smoked and warmed turkey, bacon, avocado spread, melted swiss, lettuce, tomato, and honey mustard.

5 oz jumbo lump crab cake, 5 oz broiled cod topped with lemon butter, four large skewered and seasoned shrimp with old bay aioli, served with sweet potato tater tots and sautéed green beans.

Drizzled with lemon butter and served with garlic redskin mashed potatoes and sautéed spinach.

Whole filet beer-battered haddock with housemade tartar sauce, served with french fries and broccoli carrot slaw.

8oz pan-seared filet served with a side of lemon caper sauce, sautéed green beans, and garlic redskin mashed potatoes.

5-6 oz Canadian lobster tail stuffed with creamy Chesapeake seasoned, petite lump crab meat, served with sweet potato tater tots and sautéed spinach.

Marinated chicken breast kabob with onion, bell peppers, and tomato served with broccoli carrot slaw.

Oysters, mussels, shrimp, andouille sausage, potatoes, onions and corn on the cob seasoned with blackened old bay and served with melted butter.

8 oz chargrilled chicken breast, topped with creamy cheddar crab imperial, served with french fries and sautéed green beans.

Saffron arborio rice with shrimp, mussels, scallops, and Parmesan cheese.

Lemon zest, arborio rice, chopped mushrooms, spinach, peas, homemade vegetable stock, gruyere cheese, finished with sautéed spinach puree.

Shrimp, crab, fish, potato, carrot, onion, peas, simmered in a creamy cajun sauce topped with a golden pastry.

6 oz chargrilled and topped with herb butter, served with garlic redskin mashed potatoes and sautéed spinach.

Two jumbo lump crab cakes, lemon butter, served with french fries and sautéed green beans.

Tomato, navy beans, blackeye peas, seafood stock, shrimp, fish, mussels, and andouille sausage.

A full rack of Danish ribs brined, seasoned and glazed with our housemade BBQ sauce spiked with Jefferson Ocean Bourbon and lightly spiced with Hudson Habanero sauce giving it a tempered heat, served with french fries and broccoli carrot slaw.

Penne pasta with shrimp, mussels, calamari, and fish, served in a Parmesan cream or housemade marinara sauce.

8 oz chargrilled chicken breast, creamy crab imperial.

Oysters, mussels, shrimp, andouille sausage, potatoes, onion, and corn on the cob seasoned with blackened old bay and served with melted butter.

Saffron arborio rice with shrimp, mussels, scallops, and parmesan cheese.

8 oz pan-seared filet served with a side of lemon caper sauce, sautéed green beans, and garlic redskin mashed potatoes.

A full rack of danish ribs brined, seasoned and glazed with our housemade bourbon BBQ sauce.

Skewered, blackened, grilled shrimp brushed with BBQ sauce, tropical chutney.

Saffron arborio rice with shrimp, mussels, scallops, and parmesan cheese.

Lemon zest, arborio rice, chopped, spinach, peas, house-made vegetable stock, gruyere cheese, finished with sautéed spinach puree.

6 oz chargrilled and topped with herb butter.

10 oz strip chargrilled and topped with herb butter.

Served with milk, soft drink or apple juice and scoop of ice cream. With fries, carrot sticks or assorted fruit.

Served with milk, soft drink or apple juice and scoop of ice cream.

Served with milk, soft drink or apple juice and scoop of ice cream.

Served with milk, soft drink or apple juice and scoop of ice cream.

Served with milk, soft drink or apple juice and scoop of ice cream.

Served with milk, soft drink or apple juice and scoop of ice cream. With fries, carrot sticks or assorted fruit.

Served with milk, soft drink or apple juice and scoop of ice cream. With fries, carrot sticks or assorted fruit.

Served with milk, soft drink or apple juice and scoop of ice cream.

Served with milk, soft drink or apple juice and scoop of ice cream. With fries, carrot sticks or assorted fruit.

Served with milk, soft drink or apple juice and scoop of ice cream. With fries, carrot sticks or assorted fruit

With citrus vinaigrette.

With red onion, tomato & cucumber.