Bugaboo Creek Steakhouse

Please indicate desired quantities in special instructions box.

A trio of classics: spinach dip, snowbird chicken tenders and our coconut shrimp.

Hand grated Parmesan cheese sauce and spinach served with warm tortilla chips.

Lightly battered and fried, served with honey mustard and hickory BBQ sauce.

1 lb. of crispy wings tossed in our house made wing sauce. Served with celery sticks and chunky blue cheese dip.

A mountain of tortilla chips topped with warm cheese sauce, sweet hickory BBQ chicken, cheddar cheese, sour cream, tomatoes and fresh jalapenos.

Hand dipped in seasoned batter and served with our signature lumberjack sauce.

Hand breaded and flash fried with spicy marmalade sauce for dipping.

Caramelized sweet onions in a seasoned broth with a touch of sherry. Topped with bubbly hot Swiss and fresh Parmesan cheeses.

Mixed greens, cucumbers, tomatoes and croutons with choice of dressing.

Fresh romaine lettuce, grated Parmesan cheese and croutons tossed in the lodge's creamy Caesar dressing with choice of protein.

Sliced with a balsamic glaze over mixed greens. Topped with diced tomatoes, crumbled blue cheese, cucumbers and crispy onion straws. Tossed with balsamic vinaigrette.

Iceberg with crisp bacon, diced tomatoes and choice of dressing.

Hand battered chicken tenderloins over mixed greens with cucumber, chopped egg, cheddar cheese, croutons and bacon.

Toasted almonds, mandarin oranges, julienne red peppers, crispy wonton strips and grilled chicken tossed with honey lime vinaigrette.

Mixed greens, crumbled bleu cheese, dried cranberries and honey roasted almonds tossed with maple balsamic vinaigrette.

8 oz. center cut tenderloin topped with savory blue cheese bacon butter.

Served with bread and choice of two sides. Juicy USDA cut, expertly grilled for the steak purist or dusted with Black Majic blackening spice for the more adventurous.

Served with our warm homemade wheat loaf and a choice of two sides.

Served with bread and choice of two sides.

Served with bread and choice of two sides.

Served with bread and choice of two sides. USDA chuck wagon steak topped with herb butter.

Served with bread and choice of two sides. A thick, tender cut of USDA choice aged prime rib, hand rubbed with our signature seasoning, then carefully slow roasted for hours and served with our savory au jus.

Rubbed with pancetta, fresh rosemary, shallots, garlic and lemon. Served with smashed potatoes, fresh french green beans and chicken au jus.

House made with fresh ground beef and pork, brushed with a sweet glaze, served with three-cheese mac and fresh steamed broccoli.

Lightly battered and fried tenders, served with honey mustard, hickory BBQ sauce and seasoned steak fries.

Southwestern cream tossed with grilled chicken, roasted red peppers and fettuccine, topped with fresh grated Parmesan cheese.

Pasta tossed with fresh herb cream, grilled chicken and hand-grated Parmesan cheese.

Boneless marinated chicken breast served with green beans and smashed potatoes. Brushed with herb butter.

Marinated in sweet soy and cooked on real cedar wood. Finished with a mustard-honey glaze and served with fresh asparagus and rice pilaf.

Hand breaded flaky haddock. Served with fries and tartar sauce.

Lightly seasoned and simply grilled with rice pilaf and green beans. Comes with smashed potatoes and seasonal vegetable.

Shrimp hand breaded and flash fried, served with rice pilaf, broccoli and spicy marmalade.

1/2 lb. burger grilled to your liking. Served with fries.

Sauteed portabella mushrooms and cheddar cheese. Topped with lettuce, tomato, onion and pickle spear. Served with fries.

Thinly sliced and stacked with sauteed mushrooms and onions, topped with warm cheese sauce on grilled French bread and au jus for dipping. Topped with lettuce, tomato, onion and pickle spear. Served with fries.

With jack cheese, chipotle mayo and crispy onion strings. Topped with lettuce, tomato, onion and pickle spear. Served with fries.

Pick two of your favorite Creek classics and pair them with two Mountain sides.

A delicious combination of our signature Creek spinach dip, snowbird chicken and Buffalo Bill's wings. Served with honey mustard and bleu cheese for dipping.

Parmesan, Monterey Jack and cheddar cheeses blended with chopped spinach, topped with sour cream. Served with our crispy tri-color tortilla chips and salsa.

Lodge roasted chicken drizzled with sweet hickory BBQ sauce. Served over crispy tri-color tortilla chips, then topped with cheddar cheese, diced tomatoes and sliced jalapenos.

1 lb. of crispy chicken wings, coated in Buffalo wing sauce with bleu cheese dressing for dipping.

Five chicken tenders with honey mustard and sweet hickory BBQ dipping sauce.

Hand dipped in a seasoned batter, fried until crisp and golden and served with our robust dipping sauce.

Hand breaded and flash fried with spicy marmalade sauce for dipping.

Caramelized sweet onions in seasoned broth with a touch of sherry. Topped with bubbly hot Swiss and fresh Parmesan cheese.

Mixed greens, cucumbers, tomatoes and croutons with your choice of dressing.

Fresh romaine lettuce, grated Parmesan cheese and croutons tossed in the lodge's creamy Caesar dressing. Your choice of grilled chicken or blackened salmon.

Sliced with a balsamic glaze over mixed greens. Topped with diced tomatoes, crumbled blue cheese, cucumbers and crispy onion straws. Tossed with balsamic vinaigrette.

Iceberg lettuce with crisp bacon, diced tomatoes and choice of dressing.

Hand battered chicken tenderloins over mixed greens with cucumber, chopped egg, cheddar cheese, croutons and bacon.

Toasted almonds, mandarin oranges, julienne red peppers, crispy wonton strips and grilled chicken tossed with honey lime vinaigrette.

Mixed greens, crumbled blue cheese, dried cranberries and honey roasted almonds tossed with maple balsamic dressing.

1/2 lb. grilled burger with choice of toppings. Served with fries.

Sauteed portabella mushrooms and cheddar cheese. Served with fries.

Tender chunks of chicken with crisp apple, celery and onions folded into seasoned mayo with toasted almonds. Served on grilled wheat bread with lettuce and tomato. Served with fries.

Thinly sliced and stacked with sauteed mushrooms and onion, topped with warm cheese sauce on grilled French bread with au jus for dipping. Served with fries.

With jack cheese, chipotle mayo and crispy onion strings. Served with fries.

Grilled and topped with cheddar cheese and crispy onion strings on griddled French bread. Served with fries.

Thinly sliced turkey and ham, sliced tomatoes, cheddar cheese, bacon and mayo on wheat bread. Served with fries.

Lightly breaded haddock on a toasted soft roll with tartar sauce, lettuce and tomato. Served with fries.

8 oz. juicy USDA cut, expertly grilled for the steak purist or dusted with black magic blackening spice for the more adventurous. Served with two sides.

Most tender of all steaks, perfectly grilled, 6 oz. Comes with bread.

Tender marinated 8 oz. USDA chuck wagon steak topped with herb butter. Comes with bread.

9 oz. of tender marinated steak tips on a skewer with fresh vegetables, char grilled and served on a bed of wild rice pilaf.

Lightly battered and fried tenders, served with honey mustard and hickory BBQ sauce.

Shrimp, hand breaded and flash fried, served with rice pilaf, broccoli and spicy marmalade sauce.

Hand breaded flaky haddock. Served with fries and tartar sauce.

Lightly seasoned and simply grilled. With rice pilaf and green beans.

Boneless marinated chicken breast served with green beans and smashed potatoes. Brushed with herb butter.

Fall off the bone tender, brushed with our signature sweet hickory BBQ sauce and served with seasoned steak fries.

Includes a cup of soup of the lodge, choice of garden or Caesar salad, and choice of one of the following snowbird chicken tendered, half turkey panini, grilled BBQ chicken breast, Buffalo chicken sandwich, or 1/3 rack of ribs.

Made fresh with red potatoes, smashed by hand, mixed with fresh butter and milk and seasoned with white pepper, kosher salt and chives.