Combination of fresh greens, broccoli, and tomatoes, served with chutney and yogurt dressing.

Shrimp, shredded red and green cabbage, lettuce, carrots and green onions, crisps and peanuts, drizzled with toasted sesame dressing

Unique blend of spinach and chicken mixed with delicate Indian Herbs

Lentil soup made with vegetables and mild spices

Chunks of chicken, cucumber, onions, peppers, and tomatoes, drizzled with our house dressing.

Baby spinach leaves with fresh strawberries and almonds, drizzled with our house dressing.

Cream of tomatoes, with herbs and spices

Garden fresh mixed vegetable soup flavored with herbs and lightly spiced

Combination of fresh greens, broccoli, and tomatoes, served with chutney and yogurt dressing.

A medley of chickpeas, potatoes, and flour crisps mixed with tomato, onion, cilantro, chutney and yogurt

Potato patties stuffed with cheese, nuts, and raisins. Served with chickpeas.

Assortment of vegetable Pakora, Samosa, Chicken Tikka, and Lamb Seekh Kabob.

A fiery and tangy diced chicken tempered with mustard seeds and curry leaves.

Crispy chicken with bell peppers and onions in a sweet, sour and spicy sauce.

Crispy paneer with bell peppers and onions in a sweet, sour and spicy sauce.

Delicately spiced shrimp, cooked in white wine and honey.

Crispy spinach leaves with yogurt & tamarind chutney.

Fried squid rubbed with exotic spices, sauteed with onions and bell peppers.

French fries with masala seasoning.

An assortment of fried fritters, dipped in chickpeas, and flour batter.

Six bite size puffed pooris filled with potatoes, chickpeas and chutney. Served with a bowl of spiced water.

Kachori filled with chickpeas, thin vermicelli with tamarind sauce, mint chutney, and yogurt. A specialty of Calcutta.

Crunchy Samosa served with chickpea curry (chole), yogurt and chutneys.

Seasoned potatoes and green peas, wrapped in a light pastry.

Julienne’s of a tandoori chicken cooked in an exquisite creamy tomato sauce. (contains treenuts)

Cubes of tender chicken cooked in traditional curry sauce.

Cubes of chicken cooked in curry sauce and sauteed with tomatoes, onions, bell peppers and broccoli.

Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.

Chicken cooked with chopped creamy spinach and lightly spiced.

Cubes of tender chicken cooked with onions and bell peppers in tomato and onion

Chunks of chicken cooked with fresh ginger, garlic, and potatoes in a fiery sauce.

Boneless cubes of chicken marinated in achari spices.

Well marinated cubes of lamb grilled in the clay oven.

Spiced minced chicken skewered and grilled in the clay oven.

Boneless cubes of chicken breast marinated in yogurt and spices, finished in the clay oven.

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Tender lamb chops marinated with ginger, herbs, and freshly ground spices. Grilled in the clay oven.

Mildly spiced minced lamb skewered and grilled in the clay oven.

Tender boneless cubes of chicken breast marinated in yogurt, cream cheese, fresh ginger, and mild spices, grilled in the clay oven.

Well marinated cottage cheese grilled in the clay oven.

Large juicy prawns marinated and grilled in the clay oven.

Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to your order.

Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to your order.

Whole fish marinated with spices and baked to perfection in the clay oven.

Marinated pieces shrimp, salmon and scallops, grilled to perfection in the clay oven.

Malai Kabob, Chicken Tikka, Boti Kabob, Lamb Seekh Kabob, and Tandoori Shrimp.

Cauliflower, broccoli, homemade cheese, bell peppers, tomatoes, apple and pineapple marinated in yogurt with mild spices and grilled in the clay oven.

Tender lamb cubes marinated in Indian spices and pickles, cooked with a touch of mustard oil.

Tender lamb chops, cooked with chickpeas and marinated with ginger, herbs, and spices.

Tender goat meat cooked with lentils and mild spices.

Tender cubes of goat with bone cooked on slow heat with herbs and spices.

Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.

Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.

Lean chunks of lamb cooked in creamy sauce with blend of fragrant spices.

From the royal kitchens of the Patiala State, tender boneless lamb pieces cooked with ground onions, ginger, garlic, potatoes, and aromatic masala.

Cubes of lamb cooked in traditional style with onions, tomatoes, ginger, garlic and spices.

Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.

Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.

Tender goat meat cooked with chopped creamy fresh spinach and mild spices.

Traditional Bombay style fish cooked in a light tomato curry sauce with tomatoes and onions.

A specialty of Goa. Fillets of fish cooked in a fiery sauce with coconut milk and seasoned with spices.

Large prawns sautéed with garlic, ginger, golden onions and tomatoes.

Large prawns cooked with tomatoes and potatoes in a fiery sauce.

Shrimp sautéed with bell peppers, onions, tomatoes, and cilantro.

Roasted eggplant cooked with fresh tomatoes, onions, and green peas.

Chickpeas slowly simmered, cooked with onions, tomatoes, and spices.

Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.

Potatoes stuffed with cottage cheese simmered with herbs and spices.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Croquettes of cheese and potatoes simmered in alight creamy sauce. Garnished with nuts and raisins.

Authentic North Indian curry with peas and homemade cheese.

Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Fresh lightly spiced okra simmered with julienned onions and tomatoes.

Fresh homemade cheese cooked in a creamy spinach sauce.

Homemade cheese cooked with onions, bell peppers, tomatoes, and cumin seeds. Garnished with cilantro.

Cubes of collage cheese cooked in an exquisite creamy tomato sauce.

Grilled cubes of cheese cooked with onions and bell peppers in a tomato base sauce.

Eggplant cooked in rich cashew nut white sauce with fresh herbs.

Assortment of stir fried fresh garden vegetables sautéed with mild spices.

Simmered lentils sautéed with tomatoes, ginger, cumin, onions, garlic and exotic spices.

Whole wheat bread, stuffed with potatoes and lightly spiced.

Assortment of our three breads: Plain Naan, Roti and Garlic Naan.

Freshly baked white bread topped with garlic and fresh butter.

Freshly baked white bread stuffed with jalapeño and cheese.

Fresh white bread stuffed with mixed dried fruits, and nuts.

Freshly baked white bread stuffed with minced lamb and spices.

Multilayered whole wheat bread.

Freshly baked white bread lightly spiced and stuffed with chopped chicken, and herbs.

Freshly baked white bread topped with green olives, dry red pepper, and olive oil.

A fluffy white bread topped with onions and bell peppers.

Freshly baked white bread topped with butter.

Whole wheat bread, stuffed with mint and lightly spiced.

Whole wheat bread baked in the clay oven.

Basmati rice, richly flavored with saffron, nuts and raisins.

Basmati rice, richly flavored with saffron, nuts and raisins.

Aromatic long grain rice cooked with dry fruits, nuts and saffron.

Basmati rice, richly flavored with saffron, nuts and raisins.

Long grained basmati rice cooked with fresh green peas and saffron.

Basmati rice, richly flavored with saffron, nuts and raisins.

Basmati rice, richly flavored with saffron, nuts and raisins.

A special mix of Indian pickles.

Unique flavors of sweet mangos and aromatic spices.

Mix of onions and green chilies.

Lentil crackers.

Whipped yogurt with cucumbers and tomatoes, lightly spiced.

Combination of assorted desserts: Gulab Jamun, Kulfi, Rasmalai and Gajar Halwa.

Pudding made with fresh grated carrots, milk and nuts.

Milk balls served in rose-flavored sugar syrup with a touch of cardamom.

Rice pudding cooked with milk, topped with nuts and saffron. Served hot or cold.

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. Malai, Pistachio or Mango.

Soft velvety patties of cheese soaked in milky cardamom and rose water syrup.