Thai Tanium

16 oz. bottle.

Crispy spring rolls stuffed with shrimp, minced chicken, onion, cellophane noodles, celery, carrots, peas and mushrooms. Served with sweet chili sauce.

Crispy veggie spring rolls stuffed with cellophane noodles, carrots and mushrooms. Served with sweet chili sauce.

Steamed Dumpling. Combination of crabmeat, shrimp and chicken with water chestnuts wrapped in wonton skin and steamed. Served with fried garlic and sweet soy sauce.

Deep-fried tofu served with sweet chili sauce and crushed peanuts.

Combination of crabmeat, shrimp, chicken and herbs wrapped in bean curd skin then deep-fried. Served with plum sauce.

Combination of crabmeat, shrimp and chicken with water chestnuts and silver-thread noodles stuffed in de-boned chicken wings then deep-fried. Served with sweet sauce.

Skewers of chicken marinated in Thai spices, grilled and served with peanut sauce, cucumber relish and toast.

Seasoned shrimp wrapped in a spring roll, accompanied by veggie dip in tempura. Served with sweet and sour sauce.

Spicy Thai fish cake blended with red curry past and kaffir lime leaves, deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

Thai shrimp cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

Fresh mussels steamed with lemongrass and basil in clay pot. Served with chili dipping sauce.

Chopped chicken, scallions, roasted ground rice, red onion, chili powder and fresh lime juice.

Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onion and fresh lime juice.

Parade of fresh shrimp, scallops, mussels and squid cooked on low heat then tossed with spicy lime sauce and mixed veggies.

Honey-roasted duck, shredded and tossed with ginger, scallions, celery, red onion, chili paste and lime juice sauce.

Shrimp with white mushrooms, red onion, scallions, tomatoes, carrots, chili and fresh squeezed lime juice.

Grilled beef with scallions, roasted ground rice, red onion, chili powder and fresh lime juice.

Carrots, cucumber, red bell pepper, tofu and egg noodle wrapped in soft, uncooked rice wrapper. Served with plum sauce.

Lettuce, cucumber, tomato, onion, green pepper, carrot and crispy wonton with peanut dressing.

Shredded green papaya and sun-dried shrimp mixed with tomato, string beans and crushed peanut in spicy lime dressing.

Shredded green papaya mixed with tomato, string beans and crushed peanut in spicy lime dressing.

Grilled flank steak sliced thin and tossed with spicy lime vinaigrette mixed with onion, cucumber, tomato and lettuce.

Grilled chicken breast, tomato, carrot, cucumber and onion with Bangkok dressing. Garnished with crispy wonton.

Whole shrimp grilled with lemongrass, tomato, chili and lemon juice.

Choice of vegetarian, chicken or shrimp with mushrooms in Thai spicy lemongrass broth.

Choice of vegetarian, chicken or shrimp with mushrooms in lemongrass, galangal broth with coconut milk.

Delicate mix of fresh vegetables and tofu in clear broth.

Thai spicy broth with combination of seafood, tomatoes and mushrooms.

Choice of meat simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.

Choice of meat in Thai red curry paste, eggplant in coconut milk and basil leaves.

Choice of meat in Thai green curry paste, eggplant in coconut milk and basil leaves.

Sliced roasted duck in red curry sauce and coconut milk, tomatoes, pineapples and basil leaves.

Sliced, boneless roasted duck in red curry paste with pepper, corn, sliced eggplant, string beans and basil leaves.

Choice of meat sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and onions.

Shrimp sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and fresh basil leaves.

Choice of meat with string beans stir-fried with red curry paste.

Choice of meat stir-fried with garlic, fresh chili, string beans, onions, mushrooms and red and green bell peppers.

Choice of meat stir-fried with fresh ginger, onion, celery, red and green bell peppers and mushrooms.

Choice of meat stir-fried with cashew nuts, onion, scallions and bell peppers in house special sauce.

Choice of meat sauteed with tomato, onion, pineapple, red and green bell peppers, cucumber and tomato sauce.

Specially marinated top choice beef sauteed with red and green bell peppers and onions.

Sauteed mussels in hot chili and garlic, basil leaves and onions.

Choice of meat stir-fried with broccoli, mushrooms, onions, Chinese cabbage, Napa zucchini, snow peas, fried tofu and carrots in light brown garlic sauce.

Fresh shrimp with asparagus and shiitake mushrooms sauteed in garlic oyster sauce.

Fresh shrimp with snow peas, bell peppers and shiitake mushrooms sauteed in garlic oyster sauce.

Two deep-fried soft shell crabs served with sauteed onions, green bell peppers and scallions in yellow curry sauce.

Combination of shrimp, scallops, squid and mussels stir-fried with onion, scallions and yellow curry sauce.

Choice of meat stir-fried with thin noodles, egg, dried bean curd, onions, bean sprouts, scallions and crushed peanuts.

Choice of meat stir-fried with fresh wide rice noodles and broccoli in Thai soybean sauce.

Choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, string beans and tomatoes.

Choice of meat sauteed with broccoli in brown gravy sauce over pan-fried, wide rice noodles.

Crispy egg noodles served with broccoli in brown gravy sauce with choice of meat.

Stir-fried chicken, silver-thread noodles with Chinese cabbage, onions, tomatoes and egg.

Slices of boneless chicken breast stir-fried with egg noodles, onions, string beans, mushrooms and bell peppers.

Thin ride noodles with chicken, bean sprouts, scallions and crushed garlic in chicken broth.

Choice of meat stir-fried with steamed white rice in Thai sauce, garlic, spring onions and tomatoes.

Fried tofu simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.

Mixed vegetables and tofu in red curry sauce with sweet basil leaves and red bell peppers.

Broccoli, string beans, carrots, Napa, snow peas, tofu, mushrooms and zucchini stir-fried with red and green bell peppers, fresh chili peppers, garlic and basil leaves.

Stir-fried broccoli, string beans, carrots, snow peas, Napa, tofu, mushrooms and zucchini with garlic in brown sauce.

Stir-fried bean sprouts, fried tofu, mushrooms, spring onions and red bell peppers with garlic soy sauce.

Stir-fried eggplant sauteed in chili and garlic sauce with basil leaves and red and green bell peppers.

Top Choice tender beef, sliced and marinated in wine sauce. Stir-fried in Thai garlic sauce, topped with deep fried basil (this one will bite your tongue out, its super hot)

Shrimp, squid, scallops, cellophane noodles with onion, red and green bell peppers, scallions, celery with brown garlic sauce

Minced chicken sauteed with fresh chili sauce, red and green bell peper accompanied by whole shrimp and Hoi Jor

Slices of boneless chicken breast sauteed with light yellow curry, surrounded by broccoli, topped with crushed fried red onion and peanut sauce

Filet of Salmon topped with your choice of chili and garlic sauce, basil or black bean sauce with mushroom and ginger

Chicken served with potato, tomato, carrot, red pepper in yellow curry sauce. May choose Salmon for additional $1

Sauteed chicken with chili, garlic, lemongrass and fresh basil in chef's special sauce.

Grilled shrimp served on top of asparagus with roasted chili pepper sauce.

Stir-fried chicken with chili and garlic, topped with red pepper and surrounded with crispy kale.

Crispy grilled catfish fillets on our special yellow sauce served on top of asparagus.

Grilled catfish over steamed green tea jasmine rice with grilled zucchini, asparagus and green curry sauce.

Grilled shrimp with minced chicken and diced bell peppers in a special chili sauce.

Shrimp, scallops, squid and mussels sauteed with special chili sauce with basil and bell peppers.

Deep fried soft shell crab with our signature Pad Thai.

Deep fried duck then stir-fried with a Thai special sauce and topped with fried basil.