Fried pureed eggplant sauteed with onions and garlic, topped with Persian sauce (kashk) and mint and served with homemade pita bread. Vegetarian.

Smoke roasted eggplant blended with fried garlic and tomato and topped with fried egg. Vegetarian.

Olives, pomegranate juice, walnuts, garlic and herbs. Vegetarian.

6 pieces of grape leaves stuffed with herbs and rice. Vegetarian.

Homemade pita bread and feta cheese with fresh herbs. Vegetarian.

Crunchy rice with Persian spices and topped with gheymeh or ghormeh (stew).

Homemade pickled garlic aged in zesty vinegar and spices. Vegetarian.

Homemade pickled leafy and chunky vegetables in vinegar and spices. Vegetarian.

Homemade yogurt mixed with chopped cucumber and herbs. Vegetarian.

Chopped chicken breast, pickles, green peas, carrots, potatoes, mayo and lemon juice.

Homemade plain yogurt mixed with shallots. Vegetarian.

Chickpeas, lemon juice, olive oil, garlic and tahini. Served with homemade pita bread. Vegetarian.

Serves 10-12 people. 8 skewers kubideh, 4 skewers chicken, 4 skewers lamb served with basmati rice, yogurt cucumber sauce, Greek salad and house pita bread.

A delicious mixture of barley, herbs, tomato and carrots.

Vegetables and lentils. Vegetarian.

Traditional Persian soup made with herbs, beans and Persian noodles, topped with kashk (yogurt based topping) and mint. Vegetarian.

Fresh romaine lettuce, tomato, cucumber topped with carrots. Choice of Italian, ranch or oil and vinegar dressing. Vegetarian.

Fresh romaine lettuce, tomato, cucumber, red onion topped with Kalamata olives, feta cheese and pepperoncini, balsamic vinegar and olive oil. Vegetarian.

Diced combination of cucumber, tomato, red onion and parsley tossed with fresh lime dressing. Vegetarian.

Persian chicken salad mixed with potatoes, sweet peas, carrots, boiled eggs and pickles, served on house bread.

1 skewer of kubideh kabob wrapped in house bread with tomato, parsley, pickle and onion.

Falafel patties wrapped in house bread with lettuce, tomato, onion and hummus. Vegetarian.

Ground beef patty cooked with potato, onion and egg, wrapped in house bread with tomato, onion, lettuce and pickle.

Kookoo (fresh herbs, onion, egg) wrapped in house bread with tomato, lettuce, onion and pickle. Vegetarian.

Chicken kabob wrapped in house bread with tomato, lettuce, onion and pickle.

Lamb kabob wrapped in house bread with tomato, lettuce, onion and pickle.

Fried patty made from ground chick peas, fava beans, and tahini sauce. Served with Greek salad and hummus. Vegetarian.

Pan seared with special seasoning, topped with Dijon mustard caper cream sauce. Served with fresh steamed veggies and herbed basmati rice.

7 large shrimps, tenderly flame broiled and dazzled with Dijon mustard caper cream sauce. Served with fresh steamed veggies and our herbed basmati rice.

8 large scallops marinated in garlic and olive oil pan seared to perfection. Served with fresh steamed veggies and herbed basmati rice, topped with Dijon mustard caper cream sauce.

Salmon, shrimp kabob and pan seared scallops with our special seasonings, served with steamed veggies and herbed basmati rice, topped with Dijon mustard caper cream sauce.

Seasoned ground sirloin with grated onions rolled around 2 skewers and flame-broiled to perfection.

Succulent piece of boneless chicken breast marinated in special seasonings and flame-broiled to perfection. Served with cucumber yogurt sauce, grilled tomatoes and fresh homemade pita bread.

Tender strips of filet mignon marinated in our special seasonings and flame-broiled to perfection.

New Zealand. Chunks of free-range lamb loin marinated in special seasonings and flame-broiled to perfection.

9 pieces. Whole Cornish hen cut-up, marinated in our special seasonings and flame-broiled to perfection.

New Zealand. 4 pieces of free-range lamb chops marinated in our special seasonings and flame-broiled.

Chunks of savory salmon fillet marinated in special seasonings and flame-broiled to perfection.

Combination of 1 skewer of ground beef and 1 skewer of ground chicken.

Succulent piece of boneless chicken breast marinated in special seasonings and flame-broiled to perfection with onions, tomatoes and green peppers.

2 skewers of ground chicken flame-broiled to perfection.

Combination of 1 skewer of kubideh kabob and a chicken kabob.

Combination of 1 skewer of kubideh kabob and a filet kabob.

Combination of 1 skewer of lamb kabob and a chicken kabob.

Combination of 1 skewer filet kabob and chicken kabob.

Combination of 1 skewer filet mignon, chicken kabob and kubideh kabob.

Sauteed combination of freshly cut zucchini, green pepper, tomato, and onions served with basmati rice. Served with cucumber yogurt sauce, grilled tomatoes and fresh homemade pita bread. Vegetarian.

Combination of thinly sliced savory beef and lamb on pita bread with lettuce, tomato, feta cheese and homemade sauce. Served with cucumber yogurt sauce, grilled tomatoes and fresh homemade pita bread.

Combination of tender chunks of boneless chicken breast marinated in special seasonings. Served with cucumber yogurt sauce, grilled tomatoes and fresh homemade pita bread.

Combination of 1 skewer of chicken barg and 1 ground chicken kabob.

Served with cucumber yogurt sauce, grilled tomatoes and fresh homemade pita bread.

A stew of fresh herbs and vegetables, cooked with red kidney beans and chunks of beef, served basmati rice.

1/2 of a marinated oven cooked Cornish hen and served with basmati rice mixed with sauteed currants (sour red berries).

A stew of yellow split peas in tomato based sauce, cooked with fried eggplant and chunks of beef, served with basmati rice.

A fillet of marinated fresh salmon or rainbow trout, served with basmati rice mixed with fresh dill, parsley and cilantro.

New Zealand. Tender marinated lamb shank, served with basmati rice mixed with fresh dill and fava beans.

Sauteed walnuts in pomegranage sauce, served with chicken and side of basmati rice.

Homemade yogurt drink.