Old Siam Thai Cuisine
(301) 926-9199

Beverages
- Thai Iced Tea $2.75
  
  Large.

Appetizers
- Satay $7.00
  
  Skewered chicken or pork served with peanut sauce and cucumber salad.
- Garden Rolls $7.00
  
  Veggie and shrimp rolls served with sweet peanut sauce.
- Spring Roll $6.00
  
  Deep-fried vegetarian spring rolls served with sweet sauce. Four pieces.
- Wonder Wings $7.00
  
  Deep-fried chicken wings stuffed with crab meat and oniond.
- Shrimp Bikini $7.00
  
  Deep-fried shrimp wrapped in an egg roll.
- Pla Muek Todd $7.00
  
  Deep-fried calamari with sweet pineapple sauce.
- Todd Munn Goong $7.00
  
  Fried curry shrimp cakes with cucumber salad.
- Khanom Jeeb $7.00
  
  Steamed dumplings with pork, shrimp and crab meat.
- Som Tum $7.00
  
  Shredded papaya with grilled shrimp in hot chile and lime juice. Slightly spicy.
- Larb Gai $7.00
  
  Minced chicken mixed with Thai spices and lime juice. Slightly spicy.
- Yum Nuer Yang $7.50
  
  Grilled beef with cucumber in hot chili and lime juice. Slightly spicy.
- Yum Tuna $7.00
  
  Tuna mixed with ground peanuts, fresh ginger, onions and lime juice. Slightly spicy.
- Yum Siam $7.00
  
  Sliced crispy fish, cashew nuts, onions and lime juice. Slightly spicy.
- Yum Ma Muang $7.00
  
  Shredded fresh mango with grilled shrimp, onions, peanuts and lime juice. Slightly spicy.
- Yum Ta Lay $11.00
  
  Shrimp, mussels, scallops and squid seasoned with hot chili and lime juice.

Soups
- Tom Yum Goong Soup $4.50
  
  Shrimp and fresh mushrooms in hot and sour lemon grass soup.
- Tom Kha Gai Soup $4.50
  
  Chicken with galanga in hot and sour coconut milk soup.
- Tom Klong Soup $4.50
  
  Old-fashioned lime-flavored chicken soup with roasted onions and chilies.
- Kiew Nam Soup $4.50
  
  Wonton soup with pork and vegetables.
- Tom Yum Ta Lay Soup $5.50
  
  Seafood with fresh basil in hot and sour lemon grass soup.
- Big Bowl Beef Noodle Soup $9.00
  
  Fresh rice noodles soup with beef and bean sprouts.

Meat Entrees
- Moo Pad Makuer $11.00
  
  Sauteed pork and eggplant with hot chilies and fresh basil. Spicy.
- Moo Katiem Pik Thai $11.00
  
  Pork sauteed with white pepper, garlic sauce, snow peas and bean sprouts. Slightly spicy.
- Moo Pad Pik Khing $11.00
  
  Sliced pork sauteed with chili paste and string beans.
- Moo Pad Kana $11.00
  
  Sliced pork stir-fried with brown sauce, broccoli, baby corn and shiitake mushrooms.
- Moo Pa Pad Ped $12.00
  
  Sliced pork stir-fried with red curry paste, pepper corn and kaffir lime leaves. Very spicy.
- Nuer Pad Ped $11.00
  
  Beef sauteed with bamboo shoots, string beans and fresh basil in chili sauce.
- Nuer Pad Gaeng Kean Wan $12.00
  
  Sliced beef sauteed with green curry, string beans and mushrooms. Spicy.
- Nuere Siam $13.00
  
  Tender beef lightly marinated then grilled and served with pickled vegetables.
- Nuer Pad Pik $11.00
  
  Beef sauteed with onions and red peppers in hot chili and garlic sauce. Slightly spicy.

Poultry Entrees
- Gai Pad Gaeng Dang $12.00
  
  Chicken with spicy homemade curry sauce and vegetables. Very spicy.
- Gai Pad Kaprow $12.00
  
  Chicken sauteed with hot chilies and fresh basil. Slightly spicy.
- Gai Pad Khing $11.00
  
  Chicken sauteed with fresh ginger and onions in black bean sauce. Slightly spicy.
- Gai Pad Asparagus $13.00
  
  Chicken sauteed with asparagus, hot chilies and fresh basil.
- Gai Ruam Mit $11.00
  
  Chicken sauteed with broccoli, baby corn and carrots in garlic sauce.
- Gai Himmapan $12.00
  
  Chicken sauteed with cashew nuts and onions in brown sauce.
- Pra Ram Rong Song $11.00
  
  Sliced chicken breast and watercress topped with peanut sauce.
- Gai Krob $13.00
  
  Sliced crispy chicken, onions and roasted chilies with honey brown sauce.
- Gai Ob Sapparod $13.00
  
  Marinated chicken with pineapple sauce and cashew nuts.
- Ped Krob $20.00
  
  Deep-fried breaded duck sauteed with hot chilies and basil.
- Ped Yang Pad Pik $14.00
  
  Roasted duck with sweet peppers, onions and basil leaves. Slightly spicy.

Seafood Entrees
- Goong Makuer $14.00
  
  Shrimp and eggplant sauteed with hot chilies, bean sauce and basil.
- Goong Pad Yod Mapow $14.00
  
  Stir fried shrimp, hearts of palm with hot chilies and kaffir lime leaves. Very spicy.
- Goong Prewwan $14.00
  
  Shrimp sauteed with bell peppers, cucumber and pineapple in sweet and sour sauce.
- Goong Scallop Katiam Pik Thai $15.00
  
  Shrimp and scallops sauteed with white peppers and garlic sauce.
- Seafood Combination $15.00
  
  Shrimp, scallops and squid sauteed with baby corn, snow peas and ginger in garlic sauce.
- Seafood Pad Ped $15.00
  
  Shrimps, mussels, scallops and squid sauteed with hot chili sauce. Spicy.
- Pla Nung Manow $15.00
  
  Steamed tilapia fillet with spicy lemon sauce and coriander leaves. Spicy.
- Pla Sam Ros $15.00
  
  Tilapia fillets with a three flavor sauce and snow peas. Slightly spicy.
- Plajien $15.00
  
  Tilapia filets topped with vegetables and bean sauce.
- Salmon Choo Chee $15.00
  
  Grilled salmon fillets with choo chee curry and fresh basil leaves.
- Salmon Teriyaki $15.00
  
  Grilled salmon fillets with teriyaki sauce and pickled vegetables.

Thai Curries
- Gaeng Dang $14.00
  
  Beef, chicken or shrimp in red curry with vegetables.
- Gaeng Kean Wan $14.00
  
  Beef, chicken or shrimp in green curry with vegetables.
- Gaeng Panang $14.00
  
  Coconut panang curry beef or chicken with crushed peanuts.
- Gaeng Massaman $14.00
  
  Coconut massaman curry beef with potatoes, pineapple and peanuts.
- Gaeng Karee $14.00
  
  Coconut yellow curry chicken with potatoes and cucumber salad. Slightly spicy.
- Gaeng Ped Pet Yang $14.00
  
  Roasted duck in red curry with tomatoes and fresh basil leaves.

Noodles
- Guayteow Pad Thai $11.00
  
  Thai noodles stir-fried with shrimp, ground peanuts, egg and bean sprouts.
- Guayteow Kee Mao $11.00
  
  Rice noodles stir-fried with shrimp, hot chilies and fresh basil.
- Guayteow Pad Gai $11.00
  
  Rice noodles stir-fried with chicken, egg and vegetables.
- Guayteow Old Towne $13.00
  
  Rice noodles stir-fried with shrimp, squid and scallops with curry powder.

Fried Rice
- Kao Pad Poo $13.00
  
  Crab meat fried rice with egg, carrots and green onions.
- Kao Ob Sapparod $13.00
  
  Fancy fried rice with shrimp, roasted pork, sweet sausage and fresh pineapple.
- Kao Pad Kaprow Ta-Lay $13.00
  
  Stir-fried spicy seafood with fried rice, hot chilies and fresh basil.
- Kao Pad Kaprow Gai $13.00
  
  Fried rice with chicken, hot chilies and fresh basil.

Vegetarian Passions
- Tufu Tord Appetizer $6.00
  
  Bean curd deep-fried in oil. Served with spicy peanut sauce.
- Garden Roll Appetizer $6.00
  
  Fresh vegetable rolls served with sweet peanut sauce.
- Mee Krob $6.50
  
  Old-fashioned crispy noodles with sweet sauce.
- Tom Yum Soup $4.00
  
  Mixed vegetables in hot and sour lemon grass soup.
- Tofu Soup $4.00
  
  Clear soup with soft tofu, bean sprouts and scallions.
- Pad Ma Kuer $9.00
  
  Stir-fried eggplant with hot chili sauce and fresh basil.
- Pad Ped Pak $9.00
  
  Stir-fried fresh vegetables with hot chili and garlic sauce.
- Pad Ka Prow $9.00
  
  Stir-fried tofu with hot chilies, garlic sauce and fresh basil.
- Siam Tofu $9.00
  
  Steamed vegetables and tofu topped with peanut sauce.
- Tofu Cashew Nut $9.00
  
  Stir-fried tofu, onions and cashew nut with hot chili paste.
- Thai Curry $10.00
  
  Mixed fresh vegetables and tofu cooked in red or green curry.
- Vegetable Panang $10.00
  
  Coconut panang curry with tofu vegetables and crushed peanuts.
- Pad Thai Pak $9.00
  
  Rice noodles stir-fried with tofu, vegetables and crushed peanuts.
- Kee Mao Pak $9.00
  
  Spicy wild noodle with hot chilies and vegetables.

Sides
- Side of Jasmine White Rice $1.00
- Peanut Sauce $1.00
- Cucumber Salad $1.00

Lunch Appetizers
- Satay $7.00
  
  Skewered chicken or pork, served with peanut sauce and cucumber salad.
- Garden Rolls $7.00
  
  Veggie and shrimp rolls served with sweet peanut sauce.
- Spring Roll $4.00
  
  Deep-fried vegetarian spring rolls served with sweet sauce. Three pieces.
- Wonder Wings $4.00
  
  Deep-fried chicken wings stuffed with crab meat and onions.
- Shrimp Bikini $4.00
  
  Deep-fried shrimp wrapped in an egg roll.
- Pla Muek Todd $7.00
  
  Deep-fried calamari with sweet pineapple sauce.
- Todd Munn Goong $7.00
  
  Fried curry shrimp cakes with cucumber salad.
- Khanom Jeeb $4.00
  
  Steamed dumplings with pork, shrimp and crab meat.
- Som Tom $7.00
  
  Shredded papaya with grilled shrimp in hot chile and lime juice. Slightly spicy.
- Larb Gai $7.00
  
  Minced chicken mixed with Thai spices and lime juice. Slightly spicy.
- Yum Nuer Yang $7.50
  
  Grilled beef with cucumber in hot chili and lime juice. Slightly spicy.
- Yum Tuna $4.00
  
  Tuna mixed with ground peanuts, fresh ginger, onions and lime juice. Slightly spicy.
- Yum Siam $7.00
  
  Sliced crispy fish, cashew nuts, onions and lime juice. Slightly spicy.
- Yum Ma Muang $7.00
  
  Shredded fresh mango with grilled shrimp, onions, peanuts and lime juice. Slightly spicy.
- Yum Ta Lay $11.00
  
  Shrimp, mussels, scallops and squid seasoned with hot chili and lime juice.

Lunch Soups
- Tom Yum Goong Soup $3.50
  
  Shrimp and fresh mushrooms in hot and sour lemon grass soup.
- Tom Kha Gai Soup $3.50
  
  Chicken with galanga in hot and sour coconut milk soup.
- Tom Klong Soup $4.50
  
  Lime flavored chicken soup with roasted onions and chilies.
- Kiew Nam Soup $3.50
  
  Wonton soup with pork and vegetables.
- Tom Yum Ta Lay Soup $5.50
  
  Seafood with fresh basil in hot and sour lemon grass soup.
- Big Bowl Beef Noodle Soup $7.00
  
  Fresh rice noodles soup with beef and bean sprouts.

Lunch Meat Entrees
- Moo Pad Makuer $7.50
  
  Sauteed pork, eggplant with hot chilies and fresh basil. Spicy.
- Moo Katiem Pik Thai $7.50
  
  Pork sauteed with white pepper, garlic sauce, snow peas and bean sprouts. Slightly spicy.
- Moo Pad Pik Khing $7.50
  
  Sliced pork sauteed with chili paste and string beans.
- Moo Pad Kana $7.50
  
  Sliced pork stir fried with brown sauce, broccoli, baby corn and shiitake mushrooms.
- Moo Pa Pad Ped $8.00
  
  Sliced pork stir fried with red curry paste, pepper corn and kaffir lime leaves. Very spicy.
- Nuer Pad Ped $7.50
  
  Beef sauteed with bamboo shoots, string beans and fresh basil in chili sauce.
- Nuer Pad Gaeng Kean Wan $8.00
  
  Sliced beef sauteed with green curry, string beans and mushrooms. Spicy.
- Nuere Siam $13.00
  
  Tender beef lightly marinated then grilled and served with pickled vegetables.
- Nuer Pad Pik $7.50
  
  Beef sauteed with onions and red peppers in hot chili and garlic sauce. Slightly spicy.

Lunch Poultry Entrees
- Gai Pad Gaeng Dang $8.00
  
  Chicken with spicy homemade curry sauce and vegetables. Very spicy.
- Gai Pad Kaprow $7.50
  
  Chicken sauteed with hot chilies and fresh basil. Slightly spicy.
- Gai Pad Khing $7.50
  
  Chicken sauteed with fresh ginger and onions in black bean sauce. Slightly spicy.
- Gai Pad Asparagus $7.50
  
  Chicken sauteed with asparagus, hot chilies and fresh basil.
- Gai Ruam Mit $7.50
  
  Chicken sauteed with broccoli, baby corn and carrots in garlic sauce.
- Gai Himmapan $7.50
  
  Chicken sauteed with cashew nuts and onions in brown sauce.
- Pra Ram Rong Song $7.50
  
  Sliced chicken breast and watercress topped with peanut sauce.
- Gai Krob $8.00
  
  Sliced crispy chicken, onions and roasted chilies with honey brown sauce.
- Gai Ob Sapparod $8.00
  
  Marinated chicken with pineapple sauce and cashew nuts.
- Ped Krob $20.00
  
  Deep-fried breaded duck sauteed with hot chilies and basil.
- Ped Yang Pad Pik $14.00
  
  Roasted duck with sweet peppers, onions and basil leaves. Spicy.

Lunch Seafood Entrees
- Goong Makuer $8.00
  
  Shrimp and eggplant sauteed with hot chilies, bean sauce and basil.
- Goong Pad Yod Mapow $8.00
  
  Stir fried shrimp, hearts of palm with hot chilies and kaffir lime leaves. Very spicy.
- Goong Prewwan $8.00
  
  Shrimp sauteed with bell peppers, cucumber and pineapple in sweet and sour sauce.
- Goong Scallop Katiam Pik Thai $8.00
  
  Shrimp and scallops sauteed with white peppers and garlic sauce.
- Seafood Combination $8.00
  
  Shrimp, scallops and squid sauteed with baby corn, snow peas and ginger in garlic sauce.
- Seafood Pad Ped $8.00
  
  Shrimps, scallops and squid sauteed with hot chili sauce. Spicy.
- Pia Sam Ros $8.00
  
  Tilapia fillets with a three flavor sauce and snow peas. Slightly spicy.
- Piajien $15.00
  
  Tilapia filets topped with vegetables and bean sauce.
- Salmon Choo Chee $15.00
  
  Grilled salmon fillets with choo chee curry and fresh basil leaves. Slightly spicy.
- Salmon Teriyaki $15.00
  
  Grilled salmon fillets with teriyaki sauce and pickled vegetables.

Lunch Noodles
- Guayteow Pad Thai $8.00
  
  Thai noodles stir-fried with shrimp, ground peanuts, egg and bean sprouts.
- Guayteow Kee Mao $8.00
  
  Rice noodles stir-fried with shrimp, hot chilies and fresh basil.
- Guayteow Pad Gai $7.50
  
  Rice noodles stir-fried with chicken, egg and vegetables.
- Guayteow Old Towne $8.00
  
  Rice noodles stir-fried with shrimp, squid and scallops with curry powder.

Lunch Fried Rice
- Kao Pad Poo $8.00
  
  Crab meat fried rice with egg, carrots and green onions.
- Kao Ob Sapparod $8.00
  
  Fancy fried rice with shrimp, roasted pork, sweet sausage and fresh pineapple.
- Kao Pad Kaprow Ta-Lay $8.00
  
  Stir-fried spicy seafood with fried rice, hot chilies and fresh basil.
- Kao Pad Kaprow Gai $7.50
  
  Fried rice with chicken, hot chilies and fresh basil.

Lunch Vegetarian Passions
- Tufu Tord Appetizer $4.00
  
  Bean curd deep-fried in oil. Served with spicy peanut sauce.
- Garden Roll Appetizer $4.00
  
  Fresh vegetable rolls served with sweet peanut sauce.
- Mee Krob $6.50
  
  Crispy noodles with sweet sauce.
- Tom Yum Soup $3.50
  
  Mixed vegetables in hot and sour lemon grass soup.
- Tofu Soup $3.50
  
  Clear soup with soft tofu, bean sprouts and scallions.
- Pad Ma Kuer $7.00
  
  Stir-fried eggplant with hot chili sauce and fresh basil.
- Pad Ped Pak $7.00
  
  Stir-fried fresh vegetable with hot chili and garlic sauce.
- Pad Ka Prow $7.00
  
  Stir-fried tofu with hot chilies, garlic sauce and fresh basil.
- Siam Tofu $7.00
  
  Steamed vegetables and tofu topped with peanut sauce.
- Tofu Cashew Nut $7.00
  
  Stir-fried tofu, onions and cashew nut with hot chili paste.
- Thai Curry $8.00
  
  Mixed fresh vegetables and tofu cooked in red or green curry.
- Vegetable Panang $8.00
  
  Coconut panang curry with tofu vegetables and crushed peanuts.
- Pad Thai Pak $7.00
  
  Rice noodles stir-fried with tofu, vegetables and crushed peanuts.
- Kee Mao Pak $7.00
  
  Spicy wild noodle with hot chilies and vegetables.

Desserts
- Mango Sticky Rice $5.50
- Coconut Custard $3.00
- Fried Banana $4.00

Menu for Old Siam Thai Cuisine provided by Allmenus.com

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