Golden Bull & Catering

Two mini crab cakes served with tartar sauce.

A warm blend of crab meat, artichokes and cheeses with sourdough loaves.

Served with honey mustard dipping sauce.

French bread, olive oil, cheese and tomatoes.

Fresh mushroom caps stuffed with crab and a blend of spices.

Our own recipe, served traditionally.

Flatbread pizza with sweet BBQ sauce, cheddar cheese and chicken.

A mound of hand tossed Caesar, adorned with fresh grated cheese and homemade croutons.

Slow roasted in its own juices with mild whipped cream horseradish sauce cafe. Served with your choice of two sides.

A generous prime rib with a lobster tail. Served with your choice of two sides.

Our house specialty with a golden lump crabcake. Served with your choice of two sides.

Prime rib teamed with jumbo shrimp your choice fried or scampi style. Served with your choice of two sides.

Assorted fresh vegetables in a creamy Alfredo sauce served over a bed of linguini.

An American favorite broiled to your liking. Served with your choice of two sides.

A juicy tenderloin broiled to your liking with Bernaise sauce. Served with your choice of two sides.

Chunks of tenderloin on a skewer with fresh vegetables. Served with your choice of two sides.

Prime rib marinated oriental style grilled to your liking. Served with your choice of two sides.

Medallions of tenderloin in a Marsala wine sauce. Served with your choice of two sides.

Grilled in mesquite BBQ sauce. Served with your choice of two sides.

Two favorites joined together. A grilled BBQ boneless chicken breast and a generous portion of BBQ baby back ribs. Served with your choice of two sides.

Two 8 oz. pan seared rib chops sauteed and served with Dijon gravy. Served with your choice of two sides.

Half rack of ribs with one of our lump crabcakes. Served with your choice of two sides.

Made with one 4 oz. lump crabmeat blended and seasoned. Served with your choice of two sides.

A mound of lump crabmeat tucked into a select filet of flounder. Served with your choice of two sides.

Lump crabmeat in a treasured recipe, baked golden brown. Served with your choice of two sides.

Two tails served plump and juicy. Served with your choice of two sides.

Fresh fillet of salmon adorned with crab imperial baked to perfection. Served with your choice of two sides.

Shrimp, scallops and crabmeat tossed with linguini finished in a lobster brandy sauce. Served with your choice of side.

Six of our largest shrimp battered and deep fried golden brown. Served with your choice of two sides.

A combination of our 4 oz. crabcake a fresh battered filets of flounder, three jumbo shrimp a mound of tender clam strips and select oysters. Served with your choice of two sides.

Jumbo shrimp sauteed and tossed with fresh vegetables in a light oriental sauce served in a pineapple boat.

Cold water 6 oz. tail stuffed with jumbo lump crab meat.

Three jumbo shrimp stuffed with our crab imperial.

Lobster tail, jumbo shrimp, scallop and petite Chesapeake salmon.

Jumbo lump crab meat sauteed in white wine and garlic butter.

8 oz. jumbo lump crab cake broiled to perfection.

Blackened chicken breast on bed of linguini in Cajun cream sauce. Served with your choice of side.

Boneless breast sauteed with sun-dried tomatoes, artichokes, mushrooms and walnuts finished in a brandy cream sauce. Served with your choice of two sides.

Breast of chicken sauteed with fresh vegetables and mandarin oranges in an oriental sauce. Served in a pineapple boat with your choice of side.

Sliced boneless breast grilled and sliced on a bed of creamy fettuccine.

Boneless breast sauteed with mushrooms in wine reduction.

Lightly breaded boneless breast topped with mozzarella and marinara on a bed of linguini.

A lump crab cake served on a twist roll with tartar sauce. Served with your choice of side.

A generous portion lightly battered flounder on a fresh roll. Served with your choice of side.

Sliced prime rib smothered with sauteed onions, mushrooms and mozzarella. Served with your choice of side.

Shredded beef piled high on a kaiser roll. Served with your choice of side.

Boneless breast seasoned and cooked to perfection. Served on a kaiser roll with your choice of side.

Grilled to perfection and topped with cheddar cheese.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Fresh mushroom caps stuffed with crab meat and a blend of spices.

Warm crab meat blended with cream cheese and topped with Monterey Jack cheese. Served with sourdough loaves.

Strips of traditionally breaded chicken with honey mustard sauce.

Bowl. Please contact the restaurant for today's selection.

French bread, olive oil, cheese and tomatoes.

Grilled chicken with a mound of hand-tossed Caesar, adorned with fresh grated cheese and homemade croutons.

Cajun chicken with a mound of hand-tossed Caesar, adorned with fresh grated cheese and homemade croutons.

Slow roasted in its own juices. Served with fries or redskin whipped potatoes.

Prime rib, blackened to perfection and served open faced with fries or mashed potatoes, house vegetables, and a side of creamy horseradish sauce.

Lump crab meat blended and seasoned just right, fried to a golden brown served with french fries or redskin whipped potatoes.

Jumbo shrimp flamed in lemon vodka, finished in a tomato cream sauce over bed of linguini.

Grilled in mesquite barbecue sauce a southwestern delight served with fries or mashed potatoes.

Tender chicken breast breaded and topped with tomato sauce and Parmesan cheese on bed of linguini.

Blackened chicken breast served over a bed of linguini in a Cajun cream sauce.

Tenderloin tips simmered in a garlic sauce over penne pasta.

Sauteed with fresh vegetables, mandarin oranges and oriental sauce over rice.

Tender slices of roasted sirloin, served open face with fries or mashed potatoes.

Sliced turkey breast served open face with fries or redskin mashed potatoes and turkey gravy.

An 8 oz. American favorite, broiled to your desire and served with fries or mashed potatoes.

A very generous serving with fries or mashed potatoes.

A 3/4 lb. spring chicken, slow cooked.

Choice ground sirloin with sauteed onions and mushrooms with cheddar or bleu cheese. Served with a pickle spear and fries.

Choice ground sirloin with bacon and melted Monterrey jack cheese. Served with a pickle spear and fries.

Choice ground sirloin with cheddar cheese. Served with a pickle spear and fries.

Corned beef with Swiss cheese and sauerkraut on rye bread. Served with a pickle spear and fries.

Boneless breast grilled on kaiser roll with honey mustard sauce. Served with a pickle spear and fries.

Lump crabcake on seeded roll with tartar sauce. Served with a pickle spear and fries.

Shredded beef piled high on kaiser roll with cole slaw. Served with a pickle spear and fries.

Thin slices of tender roast beef piled high on kaiser roll with au jus for dipping. Served with a pickle spear and fries.

A generous portion of flounder lightly battered and served on a statler roll with a pickle spear and fries.

A blackened chicken breast on kaiser roll with bleu cheese for dipping. Served with a pickle spear and fries.

Sliced prime rib smothered with sauteed onions, mushrooms and mozzarella cheese stuffed in sourdough roll. Served with a pickle spear and fries.

Turkey breast with Swiss cheese and sauerkraut on rye bread. Served with a pickle spear and fries.

Turkey, roast beef, bacon, Swiss cheese coleslaw and Thousand Island on sourdough bread. Served with a pickle spear and fries.

Turkey, bacon, American cheese, lettuce and tomato. Served with a pickle spear and fries.

With hot fudge and whipped cream.

Authentic southern delight.

Rich and creamy.