Served with honey mustard.

A mounding order of wings fried and spiced Buffalo-style. Served with carrots and celery sticks.

A large order of crispy fries layered with melted cheddar and Monterrey jack cheeses. Topped with sour cream, crumbled bacon and a side of our house made ranch dressing.

Served with homemade meat sauce.

A seasoned crab mix served with toasted baguette bread.

10" Italian style tomatoes, fresh mozzarella cheese, basil and Parmesan.

Served with sour cream and melted cheddar cheese.

White corn tortilla chips topped with cheddar cheese, Monterrey Jack cheese, chili, sour cream, guacamole, tomato, olives, onions and jalapenos.

Potato skins, chicken tenders, buffalo wings, Corona shrimp and mozzarella sticks with three dipping sauces.

Flour tortilla's grilled and filled with Monterrey Jack cheddar cheese, seasoned chicken, barbecue sauce, roasted peppers, onions, black beans and corn.

Lots of fries covered with famous crab dip and melted Monterey Jack and cheddar cheese, with a side of housemade ranch dressing.

Topped with powdered sugar.

Crispy flatbread crust topped with BBQ chicken, pineapple, red onion, cilantro and Monterey Jack and cheddar cheese.

Bowl of french onion topped with provolone cheese.

Housemade chili topped with Monterey Jack and cheddar cheese. Served with white corn tortillas.

Mixed greens topped with ham, turkey, American cheese, provolone, tomato, egg, cucumbers and red onion.

Char-grilled chicken atop crisp romaine tossed in special Caesar dressing. Try it Cajun-style!

Fresh spinach with fresh mushrooms, egg, bacon, cucumber, grated Parmesan cheese and red onions.

Tossed greens with cucumbers, red onions and tomato.

Strips of char-grilled chicken atop salad greens with tomato, egg, bacon and red onion.

Salad greens topped with barbecue chicken, roasted black beans, corn, sweet bell peppers and tortilla strips.

Two breaded chicken tenders with sauteed onions, lettuce, tomato, mayo and melted provolone cheese on an onion roll.

Filet mignon topped with sauteed mushrooms, lettuce and tomato. Served on a roll.

White tuna salad topped with bacon and melted Swiss cheese on grilled rye.

A triple decker with ham and turkey, topped with coleslaw and Swiss on grilled rye. Served with chips.

Ham, roast beef and turkey topped with bacon, American cheese, lettuce, tomato and mayo on white toast. Served with chip.

Mesquite flavored chicken breast topped with mozzarella cheese and bacon. Served on an onion roll with fries.

Lean corned beef with Swiss cheese, sauerkraut and 1000 island dressing on grilled rye. Served with chips.

A butter croissant filled with white chicken salad. Served with choice of fresh fruit or fries.

A butter croissant filled with white tuna salad. Served with choice of fresh fruit or fries.

5oz house made lump crab cake broiled and served on a toasted brioche bun with a side of lettuce, tomato, fries & tartar sauce. Comes with fries.

A chicken filet flame-broiled and served on a roll with a side of lettuce and tomato.

Steamed roast beef au jus topped with sauteed mushrooms and mozzarella. Served on an onion roll.

A triple threat. Baked ham, smoked turkey, Swiss cheese, tomato and 1000 Island dressing on grilled sourdough with chips.

Hickory smoked seasoned North Carolina style served on a knot roll with coleslaw and chips.

Large breaded clams fried to golden brown. Served with your choice of side.

Breaded jumbo shrimp, broiled crab cake, fried clams and broiled haddock in lemon pepper. Served with your choice of side.

A 12 to 14 oz. center cut. Served with your choice of side.

Two large cakes broiled to golden brown. Served with a choice of a potato. Served with vegetable of day.

Two broiled salmon filets served with rice pilaf, choice of lightly seasoned, lemon pepper or house-made bourbon barbecue sauce & vegetable of the day.

A 3/4 lb. ground sirloin charbroiled and topped with mushroom gravy. Served with your choice of side and vegetables.

A large cut with brown gravy. Served with your choice of side, vegetables and garden salad.

Grilled beef liver with onions and bacon. Served with your choice of side and vegetables.

Chicken breasts topped with mushrooms, bacon and melted Monterrey Jack and cheddar cheese.

Penne pasta topped with strips of char-grilled chicken smothered in a creamy Alfredo sauce.

Original cavalier recipe.

Lightly breaded chicken topped with tomato sauce and provolone cheese.

Fettuccini pasta topped with spinach, mushroom, red pepper sauteed in spinach pesto and Parmesan cheese.

Fettuccini topped with fresh mushrooms, spinach and scallions in creamy Alfredo sauce.

With or without melted provolone.

Served with sour cream and butter.

1/4 lb. burger served with side of fries.

Chicken tenders served with fries.

American cheese on grilled white bread. Served with fries.

A grilled hot dog served with a side of fries.

Pasta topped with meat sauce. Served with a roll.

Served with fresh fruit when all else fails.

Funnel cake strips topped with vanilla ice cream and whipped cream drizzled with chocolate.

1 set. Utensil packet with paper plate.