Original fresh squeezed lemonade.

Combination of orange, lemon, cranberry, pineapple and strawberry juices.

Pineapple juice with pina mix and grenadine.

A blend of mango, orange juice, lemon juice and soda.

Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Mild spicy.

Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

Fried tofu served with sweet and sour dipping sauce, sprinkled with crushed peanuts.

Veggie rolls deep-fried and served with sweet and sour sauce.

Fresh mussels steamed with lemon grass, galanga and basil, served with chili dipping sauce. Mild spicy.

Minced shrimp in light batter, deep-fried and served with sweet and sour dipping sauce.

Minced chicken, red onions, scallions, cilantro, sprinkled with lime-juice and exotic spices. Medium spicy.

Fried chicken dumplings served with Thai soy sauce.

Thai curried fish cake served with peanut-cucumber relish. Mild spicy.

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps. Medium spicy.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Medium spicy.

Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanut, cilantro and scallions, mixed with spicy lime dressing. Medium spicy.

Warm shrimp, scallops, mussels and squid with red onion, scallions and cilantro tossed and seasoned with spicy lime dressing.

Fresh vegetables and crispy tofu, served with peanut dressing on the side.

Chicken wings hand tossed with chef's special sauce.

Puff pastry filled with minced onion, potato and chicken in mild curry.

Shrimp wrapped in rice paper deep fried and served with sweet and sour sauce.

Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass.

Chicken in a spicy broth with a touch of lemon grass.

Shrimp in a spicy broth with a touch of lemon grass.

Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.

Crab meat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables.

Black tiger shrimps, fresh shiitake mushrooms and grilled onions in a lemon grass-galanga broth, seasoned with tamarind juice, roasted chili and basil leaves. Mild spicy.

Fresh shiitake mushrooms, white mushrooms, broccoli and cabbage cooked in coconut milk with lemon grass and galanga. Mild spicy.

Thin rice noodles stir-fried with mixed fresh veggies, bean, curd and crushed peanuts. Egg optional.

Mixed fresh vegetables and tofu cooked in traditional style green curry sauce. Hot and spicy served with rice (with fish sauce )

An array of vegetables stir-fried with tofu, onions, scallions, tomatoes and jasmine rice. Egg optional.

Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce served with rice.

Slices of eggplant stir-fried with hot chili, garlic and fresh basil. Hot and spicy.

Fresh watercress stir-fried in very high heat with spicy black bean sauce. Medium spicy.

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves. Hot and spicy.

Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce.

String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Medium spicy.

Tofu served on a bed of blanched watercress and broccoli and topped with peanut sauce. Mild spicy.

Thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.

Thin rice noodles stir-fried with shrimps, bean curd, crushed peanuts, bean sprouts, scallions and egg.

Jasmine rice stir fried with tomatoes, egg, onions and scallions.

Seafood stir-fried with rice, basil leaves and hot chili. Hot and spicy.

Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Medium spicy.

Choices of beef, chicken, pork or seafood cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.

Chicken, beef, pork or seafood stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.

Wide rice noodles topped with shrimps and chicken in a spicy basil sauce. Hot and spicy.

Black tiger prawns stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms celery, scallions, napa cabbage and oyster sauce. Served topped with crab meat in a clay pot.

Choices of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil. Served with Thai jasmine rice. Hot and spicy.

Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Served with Thai jasmine rice. Medium spicy.

Chicken, beef, pork or seafood cooked in curried peanut sauce and fresh basil leaves. Mild spicy.

Black tiger prawns cooked in yellow curry with cherry tomatoes, onions, potatoes. Served with cucumber relish and Thai jasmine rice.

Sweet mussels sauteed with hot chili paste and fresh basil leaves. Served with Thai jasmine rice.

Shrimps, shiitake mushrooms and zucchini sauteed in light garlic sauce. Served with Thai jasmine rice.

Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy. Served with Thai jasmine rice.

Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Served with Thai jasmine rice. Hot and spicy.

Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce. Served with Thai jasmine rice.

Beef, chicken, pork or shrimp sauteed with curry paste and string beans. Served with Thai jasmine rice. Medium spicy.

Fresh black tiger shrimps stir fried with garlic, served with steamed broccoli and Thai jasmine rice.

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger. Served with Thai jasmine rice and pickled veggies.

Young duck marinated overnight, deboned and served with your choice of noodles or watercress with sweet soy sauce. Served with Thai jasmine rice.

Shrimps, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce. Served with Thai jasmine rice. Mild spicy.

A fantastic combination of shrimp, scallops, squid and mussels sauteed in Chef's special chili paste with onions and fresh basil leaves.

Stir-fried shrimp, pork, beef, chicken with jasmine rice, tomatoes, egg, onions and scallions.

Stir-fried pork, beef, chicken with jasmine rice, tomatoes, egg, onions and scallion.

Stir-fried jumbo crab meat with jasmine rice, egg, onions and scallions.

Thin rice noodles stir-fried with shrimp, scallops, squid, mussels, bean curd, crushed peanuts, bean sprouts, scallions and egg.

Tilapia fish fillet, fried to perfection and served with steamed broccoli and carrots.

Wide rice noodle stir-fried with chicken, egg and scallions in chef's special sauce.

Rice vermicelli stir-fried with chicken, bean sprouts, scallion, egg and yellow curry powder.

A festival of seafood, broccoli, mushroom and carrots simmered in chef's special gravy. Served on a bed of crispy egg noodle.

Rice noodle stir-fried with shrimp, scallop and squid in chef's special light curry sauce topped with crab meat.

Choice of chicken, beef, pork or shrimp cooked in traditional style red curry with bamboo shoots, Thai eggplants and basil leaves.

Thin rice noodles stir-fried with mixed fresh veggies, bean, curd and crushed peanuts.

Mixed fresh vegetables and tofu cooked in traditional style green curry sauce. Hot and spicy.

An array of vegetables stir-fried with tofu and jasmine rice.

Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.

Slices of eggplant stir-fried with hot chili, garlic and fresh basil. Hot and spicy.

Fresh watercress stir-fried in very high heat with spicy black bean sauce. Medium spicy.

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves. Hot and spicy.

Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce.

String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Medium spicy.

Tofu served on a bed of blanched watercress and broccoli and topped with peanut sauce. Mild spicy.

Thin rice noodles stir-fried with shrimps, bean curd, crushed peanuts, bean sprouts, scallions and egg.

Thin rice noodles stir-fried with shrimps, bean curd, crushed peanuts, bean sprouts, scallions and egg.

Cellophane noodles stir-fried with shrimps, pork, hu-nu mushrooms, scallions and egg.

Jasmine rice with tomatoes, egg, onions and scallions.

Seafood stir-fried with rice, basil leaves and hot chili. Hot and spicy.

Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Medium spicy.

Choices of beef, chicken, pork or seafood cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.

Chicken, beef, pork or seafood stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.

Wide rice noodles topped with shrimps and chicken in a spicy basil sauce. Hot and spicy.

Black tiger prawns stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms celery, scallions, napa cabbage and oyster sauce. Served topped with crab meat in a clay pot.

Choices of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil. Served with Thai jasmine rice. Hot and spicy.

Chicken, beef, pork or seafood cooked in curried peanut sauce and fresh basil leaves. Mild spicy.

Black tiger prawns cooked in yellow curry with cherry tomatoes, onions, potatoes. Served with cucumber relish and Thai jasmine rice.

Sweet mussels sauteed with hot chili paste and fresh basil leaves. Served with Thai jasmine rice.

Shrimps, shiitake mushrooms and zucchini sauteed in light garlic sauce. Served with Thai jasmine rice.

Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy. Served with Thai jasmine rice.

Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Served with Thai jasmine rice. Hot and spicy.

Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce. Served with Thai jasmine rice.

Beef, chicken, pork or shrimp sauteed with curry paste and string beans. Served with Thai jasmine rice. Medium spicy.

Shrimps, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce. Mild spicy.