Stella Restaurant

Mixed reds and greens, tossed with grape tomatoes, roasted peppers, chevre and caramelized pearl onions, in a house made blackberry orange vinaigrette.

Fresh baby spinach, candied walnuts, dried cranberries and Maytag bleu cheese crumbles, tossed in a zesty honey bacon dressing.

Half head Boston lettuce, bacon, tomatoes and Maytag bleu cheese dressing.

Fresh local tomatoes, cucumbers, pepper, onions, kalamata olives and feta cheese with olive oil vinaigrette.

Eggless dressing, tomato wedges, croutons and Parmesan cheese.

Shaved Parmesan, grape tomatoes and charred lemon vinaigrette.

With taro chips.

Cucumber yogurt sauce.

Citrus, herbs, lemon cream and Tara chips.

Caper, remoulade and arugula salad.

With garlic, shallots and white wine.

Tomato jam and truffle oil.

Served with house made crostini.

Served with pita chips.

Tomatoes, cucumber, peppers, onions, kalamata olive and feta.

With sweet chili sauce.

Grilled and served with chef's side, evo-lemon sauce and bread.

Jumbo lump crab meat, caper remoulade and arugula salad. Served with bread.

Served over roasted garlic mashed potatoes, asparagus and red wine with bread.

Sweet potato mash and brussel sprouts. Served with bread.

Braised radicchio, caramelized apples and balsamic glaze. Served with bread.

Celery root puree, grape tomatoes and arugula. Served with bread.

Parsnip puree, broccoli florets, braised kale and roasted red peppers. Served with bread.

Pumpkin risotto and maple butter. Served with bread.

Scallops, shrimp, mussels, clams and garlic cream sauce. Served with bread.

House made marinara, fettuccini, shaved Parmesan and basil. Served with bread.

Butter squash, rapini and sage butter. Served with bread.

Garlic rosemary risotto, asparagus and lamb jus. Served with bread.

Grilled onion, tomato, topped with marinara and finished in the oven. Served over lemon rice with bread.

Maple glazed, served atop spaghetti squash and sauteed spinach with bread.

Pieces of chicken breast meat marinated and skewered with onions, tomatoes, green peppers and mushrooms served over a bed of rice pilaf. Served with bread.

Pieces of marinated sirloin of beef, skwered with onions, tomatoes, green peppers and mushrooms served over a bed of rice pilaf with bread.

Simmered for hours in sauce and served over egg noodles with green beans and with bread.

Muenster cheese, lobster bechamel and bacon.

Chef's side and lemon sauce. Served with bread.

Linguini scallops, shrimp, mussels, clams and garlic cream sauce. Served with bread.

Braised mushrooms and pearl onions, spinach and cider glaze. Served with bread.

Roasted rutabaga, rapini and sherry sauce. Served with bread.

Pumpkin risotto and maple butter. Served with bread.

Butternut squash, rapini and sage butter. Served with bread.

Cranberry aioli, lettuce, tomato, red onion jam and sweet potato fries.

Onion pita hand shaved lamb, honey yogurt, lettuce, tomato and fries.

Grilled ham, bacon, BBQ sauce, jack cheese on kaiser, lettuce, tomato and fries.

Your choice of cheddar or jack cheese on a brioche roll, lettuce, tomato and fries.

Shaved Parmesan, lemon vinaigrette dressed arugula with french fries.

Caramelized onions, dutch fontina cheese and honey Dijon mayo with sweet potato fries.

With caper remoulade and arugula salad.

Coffee mug of your choice of soup and grilled cheddar and bacon on sourdough.

Frozen banana mascarpone mousse, walnut nougat, caramel and chocolate sauces with honey tuile.

Hazelnut gelato and cherry preserves.

Strawberry gelato topped with fresh strawberries and basil whip cream.

Dark chocolate, vanilla and hazelnut.

Feuilletine chocolate wafer and raspberries.

Crispy graham cracker crust and whip cream.