Not Your Average Joe's

Thinly sliced sirloin, caramelized onions, provolone and American cheeses in a crispy egg roll wrapper, served with spicy Chinese mustard.

Choose from Japanese chili-spiced crispy wontons or chilled cucumbers topped with rare-seared sesame crusted tuna, pickled ginger and wasabi aioli.

Hand breaded and tossed with our addictive mango-buffalo BBQ sauce served with pineapple-jalapeno salsa and blue cheese dressing.

Hand-breaded, rolled in shredded coconut then fried to a golden crunch with a sweet and spicy orange dipping sauce.

Joe's take on pot stickers, bursting with flavor in a citrus soy sauce.

Crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese with cumin sour cream and avocado salsa.

Build them your way. Peanut sauce glazed chicken, lo mein noodles, Asian slaw and marinated cucumbers with a sweet chili dipping sauce.

2 hand-formed patties with lump crab with chopped red peppers and celery, pan-seared and served with Sriracha remoulade and dressing arugula.

Lightly seasoned and fried, served with marinara and malt vinegar aioli.

With red onions, fresh cilantro, smoked mozzarella and barbeque sauce.

Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction.

Light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese.

Stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers.

Avocado, quinoa, brown rice, roasted shiitake mushrooms, fresh veggies, pickled ginger & toasted sesame seeds, with a citrus ponzu & sriracha aioli, topped with crispy wonton straws.

A healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini.

A traditional version, rich with quahogs, bacon and potatoes.

Our ever-so-popular creamy tomato soup.

Crunchy apples, juicy pears and mixed baby greens, tossed with blue cheese crumbles, peppered pecans and honey balsamic dressing.

Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing.

Mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing.

Crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese.

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette.

Seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango with an orange-sesame vinaigrette.

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette.

Peanut sauce glazed grilled chicken over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions and peanuts tossed in sesame ginger vinaigrette.

Chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing.

Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing.

Chopped romaine tossed with roasted chicken, dried cranberries, Granny Smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette.

Lacquered with a sesame glaze, served over spinach, snap peas, mango, Napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing.

Crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons, shaved romano cheese and grilled chicken.

Romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze.

Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or french fries.

Our classic burger with white cheddar cheese, lettuce, tomato and pickle.

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries.

With blue cheese, country bacon, caramelized onions, arugula and tomato.

Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread, with mixed greens or french fries.

Two juicy burger patties topped with Joe's special sauce, lettuce, melted yellow American cheese, pickles and tomato.

On a martin's famous roll with lettuce, tomato, pickle and sriracha aioli.

House made with smoked eggplant, black beans, peppers, onions and brown rice served with sweet potato fries.

Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a Martin's famous roll with mixed greens or french fries.

Our classic tomato and cheese pizza with pepperoni.

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil, and freshly grated Romano.

Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.

Our classic tomato and cheese pizza.

Our classic tomato and cheese pizza with pepperoni, roasted sausage, sliced mushrooms, white onions and green peppers.

Start with a Joe Schmo pizza and add your favorite toppings.

Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with two sides.

Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes and herb-roasted carrots.

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in aCcajun-spiced tomato broth.

Our version of a time-honored Italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese.

Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze.

Grilled garlic butter brushed skirt steak with a stack of bistro fries, tossed in Romano cheese and herbs, with arugula and malt vinegar aioli.

Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing.

Grilled Atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts.

Traditional style... Herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce.

New Bedford all natural scallops pan-seared over a creamy risotto with chives, corn and grape tomatoes.

Beer-battered and fried to crispy perfection, served with french fries, malt vinegar aioli and cole slaw.

Griddled corn tortillas with crispy fried shrimp, cabbage slaw, pickled red onion and sriracha aioli, served with black beans and rice.

Pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes.

Penne pasta with sautéed chicken, broccoli florets and sun-dried tomatoes in a creamy white wine garlic sauce with Romano cheese.

Slow cooked to fork tender perfection with pappardelle pasta in a hearty red wine tomato sauce.

Pan-seared chicken with a cranberry-teriyaki glaze, served with house-made butternut squash cannelloni and sautéed spinach.

Romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over linguini with house-made tomato sauce.

Our version of a time-honored Italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated Romano cheese.

Grilled Atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts.

Pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes.

Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes.

Traditional style... Herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce.

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a Cajun-spiced tomato broth.

Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze.

Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes and herb-roasted carrots.

Our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in Oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces.

Simply classic with graham cracker crust or creamy Oreo with chocolate crust.

A twist on a classic comfort food... The ooiest gooiest dessert that you will ever have, warmed and topped with vanilla ice cream and caramel sauce.

Joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream.

Paired with fresh seasonal berries.

A dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse.

Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce.

A classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry.

Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

Joe's take on potstickers, bursting with flavor, in a citrus-soy sauce.

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta. Served with a side.

Extra melted fresh mozzarella with marinated tomatoes, basil pesto aioli and arugula, on ciabatta. Served with a side.

Served with a side.

Mustard and panko crusted with country bacon, lettuce, tomato, and lemon aioli on toasted ciabatta. Served with a side.

Pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over fettuccine with sauteed green beans.

Chicken breasts in a three-mustard marinade, hand-breaded with panko crumbs and pan-seared, served with sauteed green beans and garlic mashed potatoes.

Grilled and served with sauteed green beans and garlic mashed potatoes.

Andouille sausage, tasso ham, mello's spicy linguica, shredded chicken, shrimp, veggies and rice simmeredin a cajun-spiced tomato broth.

Priced per slice.

Priced per slice.

Priced per slice.

1/2 dozen.

Priced per slice.

1 set. Utensil packet with paper plate.

Coke, Diet Coke, Sprite