The Flaming Pit

Six baked clams topped with diced bacon, green peppers, onion and garlic butter

Six French snails served in fresh mushroom caps with garlic

Jumbo shrimp served with our own cocktail sauce

Fresh mushroom laced with butter, garlic and brandy

Mushroom caps filled with our seasoned jumbo lump crab meat

Our original French onion soup au gratin

Chef's special soup, made fresh daily

Fresh grilled boneless breast of chicken served over a bed of fresh romaine lettuce topped with shredded parmesan cheese, seasoned croutons and our special caesar dressing

Anchovies, black olives, tomato wedges, salonika peppers & hardboiled eggs

Sauteed in a white wine herbed butter sauce

Jumbo lump crabmeat seasoned and topped with our own special sauce

The flaming pit special. Prepared with seasoned jumbo lump crabmeat, broiled to perfection to lock in the flavor

Jumbo shrimp sautéed in garlic butter over rice pilaf

Baked jumbo shrimp stuffed with jumbo lump crabmeat and topped with our own special sauce

A combination of shrimp, scallops, fresh salmon and petite lobster tail broiled to perfection and served with drawn butter and lemon wedge

A Combination of filet mignon and lobster tail

Alaskan king crab legs seasoned to perfection, served with drawn butter

Broiled to perfection, served with drawn butter. Stuffed with jumbo crabmeat imperial crab $8.25 extra

Stuffed with ham, swiss cheese, topped with sauce supreme

Breast of chicken sauteed in lemon butter sauce

Broiled boneless breast of chicken on a bed of spinach, topped with bearnaise sauce

A generous cut of the finest aged prime beef cooked slowly to retain its natural juices. Regular extra $29.95

The flaming pit specialty - an authentic marinade enhances the natural flavor of tender chunks of skewered beef, tomato, onion and green pepper. Served over rice pilaf

Thick, tender and juicy, served with bearnaise sauce

Aged beef broiled to perfection on our flaming pit char-broiler. A succulent deligh

A generous portion seasoned and charbroiled to retain its natural juices napped in our own brandy, mushroom and shallot sauce

Personally selected by our chef, prize cut of beef 1.5lbs is broiled slowly for tenderness. served with bearnaise sauce

Butter-filled mignon-carefully flambeed to your desired taste, topped with our special brandy pepper sauce

3 center cut lamb chops broiled to perfection, served with mint jelly

Milk-fed veal, sauteed in lemon butter sauce

Milk-fed veal jumbo lump crabmeat and asparagus, topped with our own bearnaise sauce

Butter-filled filet mignon with a special brandy, mushroom & shallot sauce

The flaming pit special. the classic combination of hot aromatic dark-roasted, freshly brewed coffee and irish whisky with a cloud of whipped cream