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Please specify 12 oz. sodas from Coke, Diet Coke, Sprite or iced tea. Water does not qualify for six pack pricing. If you would like duplicate items please indicate the quantity in the "Special Instructions" box.
Strawberry for October and pumpkin pie for November.
Served on a fresh toasted buttery brioche bun.
Served on a fresh toasted buttery brioche bun.
Applewood smoked bacon, roasted with a touch of rosemary. Served on a fresh toasted buttery brioche bun.
Our fresh house made recipe including brown rice, black beans, oats and molasses. Served on a fresh toasted buttery brioche bun.
Freshly ground and blended with portobello mushrooms and a hint of Gorgonzola cheese, then cooked sous vide (very low and slow). Served on a fresh toasted buttery brioche bun. Always well done.
Served on miniature potato rolls with cheese, pickles, onions and our mojo sauce. Served on a fresh toasted buttery brioche bun.
Topped with slow roasted pork, Serrano ham, sweet pickles, Dijon mustard and Swiss cheese. Served on our brioche bun and grill pressed.
Fresh ground leg of lamb, seasoned with cumin, mint and garlic. Topped with tzatziki and feta. Served on a fresh toasted buttery brioche bun.
Fresh sushi grade tuna, topped with grilled pineapple and pickled ginger. Served on a fresh toasted buttery brioche bun with our mojo sauce.
Deep roasted mushrooms, caramelized onions, garlic, and black truffles, with a touch of mustard seed and blue cheese all atop our burger. Served on a fresh toasted buttery brioche bun with our mojo sauce.
A 10 oz. burger, infused with southwestern influences like chipotle, poblano's, onion and chilies. Topped with pepper jack and served atop a black bean relish including cilantro, onions and roasted corn. Served on a fresh toasted buttery brioche bun with
Thick cut, Yukon gold potatoes soaked overnight in our secret process. Double fried to order.
Thin cut, Idaho sweet potatoes soaked overnight in our secret process. Double fried to order.
Large asparagus spears simply grilled and sprinkled with Parmesan cheese.
Thick cut, beer battered Vidalia rings.