Madras Palace

Steamed rice and lentil patties.

Fried lentil donuts.

Spiced iddly garnished with nuts, carrots and coriander.

Steamed lentil and wheat patties with shreds of carrots and nuts.

Fourteen mini iddlies dipped in sambar.

Medhu vada dipped in spicy rasam.

Medhu vada dipped in spicy sambar.

Medhu vada dipped in spiced yogurt.

Lentil dumplings with onion and potato.

Golden fried lentil dumplings.

Chopped vada made in spicy curry sauce.

Minced vegetables with spices breaded and deep fried.

Crispy flaky crust filled with spiced potato.

Long hot peppers stuffed with potato and peas, deep fried.

Vegetable samosa, bhajia, vegetable cutlet, medhu vada and bonda.

Crispy pastry filled with vegetables.

Homemade Indian cheese dipped in chickpeas flour and deep fried.

Samosa topped with spiced chickpeas, spicy sauces and yogurt.

Cream of tomato cooked in cream.

A traditional south Indian style spicy soup.

An exquisitely delicate vegetable broth with lentil and spices.

Dry cauliflower fritters with corn flour cooked in spicy Manchurian sauce.

A Chinese style mushroom and rice dish.

A Chinese style vegetables and rice dish cooked with carrots and bell peppers.

Angel hair noodles, vegetables, Chinese and Indian spices.

Cauliflower floral coated with our special batter, deep fried and garnished with onions.

Homemade Indian cheese marinated with chili sauce.

Rice cooked with lentils and garden fresh vegetables.

Aromatic basmati rice cooked with fresh vegetables.

Basmati rice seasoned and cooked with coconut.

Rice cooked in a hot and sour sauce with peanuts.

Basmati rice flavored with lemon.

Basmati rice cooked fresh tomato and seasoned.

Yogurt rice garnish with mustard seeds and cucumber.

Rice and lentils cooked with mild spices and seasoned.

Basmati rice cooked with mix of vegetables and aromatic spices. Served with raita (yogurt sauce), pickle and papad.

Large Indian style pancake made with rice and lentils.

With tomato and peas.

With onion and hot chilies.

With mixed vegetables.

With pineapple.

With onion and peas.

Topped with potato masala.

Stuffed with handmade cheese, tomato and spices.

Stuffed with cauliflower and spices.

Thin rice crepes.

Thin rice crepes filled with spiced potatoes and onions.

Spicy chutney topped sada dosa.

Thin rice crepes topped with onions.

Onion dosa stuffed with spiced potatoes and spices.

Large thin paper crisp rice crepes.

Paper dosa stuffed with spiced potatoes and onions.

Thin and crispy crepe with cream of wheat and rice.

Thin and crispy crepe with cream of wheat, rice and onions.

Special rava dosa stuffed with spiced potatoes and onions.

Spicy mysore masala dosa filled with fresh vegetables.

Topped with handmade cheese, tomato and spices.

Topped with spinach and spices.

Large thin paper crisp rice crepes with ghee.

Large thin paper crisp rice crepes with ghee stuffed with potato and peas.

Garden fresh vegetables cooked with coconut sauce.

Fresh vegetables cooked with cream and spices.

Fresh cauliflower cooked with fresh herbs and spices.

Chef choice.

Garden fresh vegetables cooked in coconut sauce.

Okra cooked with Palace special gravy.

Tender eggplants cooked in special gravy.

Chana cooked with special of the day vegetables, spices, onion and tomato.

Chickpeas cooked in a delicious curry sauce.

Peas and homemade cheese cooked with spices.

Vegetable balls cooked in mild gravy.

Fresh okra cooked with onions and spices.

Homemade cheese cooked in a tangy tomato gravy.

Garden fresh vegetable cooked with fresh herbs and spices.

Sauteed bell peppers and fresh vegetables in a tangy sauce.

Cauliflower and potato with spices.

Spiced chickpeas and indian style fried wheat bread.

Black lentils simmered for hours with herbs and spices and then tempered with butter.

Spinach cooked with homemade cheese and spices.