Dogfish Head Alehouse

Blackened wood grilled chickenandouille sausage, pepperjack cheese, red and green peppers and onions in a spicy sauce. Served with a Cajun dipping sauce.

Giant soft pretzel paired with our house queso dip and beer mustard.

Crisp nachos smothered with our alehouse chili, shredded cheddar and provolone, pico de gallo, jalapenos and sour cream.

1 lb. of chicken wings tossed in your choice of 4 sauces. Choose from buffalo, Barbeque, old bay or Thai.

Select crab meat, roasted garlic, cheddar, mascarpone and herbed cream cheese. Served with wood grilled bread and in-house chips. A great share item!

Tossed with banana peppers and Cajun spices. Served with cocktail sauce.

2 selections, a traditional garbanzo bean hummus and the chef's selection. Served with wood grilled pita, carrot and celery sticks, cucumber slices and olives.

Sauteed beef, dark red kidney beans, onions, peppers, celery and tomato simmered in Indian brown ale and topped with gorgonzola bleu cheese and sour cream. Served with tortilla chips.

Seasoned with old bay, a hint of sherry and lots of crab meat.

Romaine, house croutons and fresh shredded parmesan, all tossed with Caesar dressing.

Fresh mixed greens tossed with cucumber and red onion in a light Greek dressing topped with feta, olives, tomato wedges and banana peppers.

Fresh mixed greens tossed with cucumber and red onion in a light Greek dressing topped with feta, olives, tomato wedges and banana peppers.

Fresh mixed greens, carrots, cucumbers, cheddar, provolone, tomatoes and house croutons.

Crispy chicken bites tossed in ranch dressing with fresh mixed greens, cucumbers, corn and red onions, candied pecan pieces and drizzled with Barbeque sauce. Topped with onion rings.

Chopped romaine, dried cranberries, candied pecans, apples and feta cheese tossed in a sweet and sour dressing.

A great Caesar! Romaine, house croutons, freshly shredded parmesan, all tossed with Caesar dressing.

Chopped lettuce, corn, black beans, red onion, mixed cheeses, diced tomato, cucumbers and fajita chicken. Tossed in cilantro lime vinaigrette and topped with tortilla strips.

Fresh mixed greens, carrots, cucumbers, avocado, tomatoes and house croutons with bleu cheese crumbles, grilled chicken, applewood smoked bacon and grilled shrimp.

With marinara sauce, pepperoni, a mozzarella-provolone blend and topped with parmesan.

With Cajun butter, alfredo sauceandouille sausage, grilled chicken, green peppers, red onions, tomatoes, a mozzarella-provolone blend, parmesan and blackening spices.

Start with our sumptuous crust, choose from our marinara, pesto or alfredo sauce, add a mozzarella-provolone blend and then assemble from these tasty possibilities:.

With marinara sauce, mozzarella, parmesan, provolone and cheddar cheese.

With pesto sauce, wood grilled chicken, caramelized onions, roasted red peppers, fresh basil, scallions and a mozzarella-provolone blend.

With pesto sauce, jumbo lump crab, asparagus, tomatoes, fresh basil, a mozzarella-provolone blend and parmesan cheese.

Half-pound wood grilled burger with applewood smoked bacon and cheddar cheese, served on a wood grilled bun.

Two 4-ounce hamburger patties wood grilled and basted with Barbeque sauce, topped with cheddar cheese, applewood smoked bacon and fried onion rings, on a wood grilled bun brushed with Barbeque-ranch sauce.

A half pound burger blackened and topped with pepper jack cheese, ripe avocado, pico de gallo and fried jalapenos.

Shaved roast beef dipped in au jus, served on ciabatta bread with melted provolone and caramelized onions, with a dipping tub of au jus and horseradish mayo on the side.

Lean steak on wood grilled ciabatta bread with chipotle mayo, caramelized onions, wood fired red peppers and melted pepperjack.

Twin wood grilled bratwurst on pretzel rolls with ale-seasoned banana pepper sauerkraut. Served with chili and tortilla chips.

Two soft tacos, fried cod with sweet and spicy chipotle slaw and buttermilk sour cream sauce served with tortilla chips and pico de gallo.

Roasted turkey on wood grilled brioche with lettuce, tomato, applewood smoked bacon and avocado slices, brushed with aioli.

Wood grilled and blackened chicken breast topped with thinly sliced Canadian bacon, melted pepperjack, lettuce, tomato, served on a wood grilled bun, with a side of chipotle mayonnaise.

Served on a wood grilled ciabatta bun with lettuce and tomato remoulade sauce on the side.

Wood grilled salmon with gorgonzola cheese, mustard grain vinaigrette, lettuce and tomato and served on ciabatta bread.

Fried and served on wood grilled marble rye bread with melted Swiss cheese, 1000 Island dressing and cole slaw.

Portobello mushroom, roasted red pepper, caramelized onions, spinach, mozzarella, tomato and balsamic vinaigrette on a wood grilled herb focaccia, served with a side salad.

Wood grilled ahi tuna steak on a toasted ciabatta bun with lettuce, tomato and red onion. Served with wasabi mayo on the side.

With fries or applesauce.

With butter, alfredo or marinara sauce.

With fries or applesauce.

Wood grilled with or without cheese with fries or applesauce.

Served with beach fries.

Plain or pepperoni.