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No cuisines specified
Hakuba
Deep fried tofu.
Soybeans steamed and lightly salted.
Pan fried dumplings.
Deep fried sesame flavored chicken wings.
Broiled beef roll with scallions.
Deep fried shrimp with vegetables.
Deep fried and battered vegetables.
Shrimp dumplings.
Deep fried soft shell crab.
Tofu with spicy house sauce.
Grilled chicken on skewers with a teriyaki sauce.
Stir fried oriental vegetables.
Soybean paste with scallions, tofu and seaweed.
Spinach with sesame oil dressing.
Seaweed with sesame oil dressing.
Green salad with house dressing.
Avocados with house dressing.
Seasoned squid.
Shrimp with vinegar dressing.
Octopus with vinegar dressing.
Crab meat with vinegar dressing.
Fresh raw fish with vinegar dressing.
Five pieces of assorted sushi.
Eight pieces of assorted fresh sliced raw fish.
Five pieces of fresh sliced tuna.
Five pieces of fresh sliced yellowtail.
Five pieces of fresh sliced salmon.
Three pieces of tuna and three pieces of yellowtail.
Three pieces of tuna and three pieces of salmon.
Three pieces of yellowtail and three pieces of salmon.
Noodle soup with shrimp and vegetables cooked in a pot.
Noodle soup with beef and hakuba made sauce.
Noodle soup with shrimp and vegetable tempura.
Chilled buck wheat noodles with Hakuba sauce.
Pan-fried soba noodles with oriental vegetables.
Six pieces of assorted nigiri sushi and a California roll. Served with soup.
Ten pieces of assorted nigiri sushi and a California roll. Served with soup.
Fourteen pieces of sushi and a California roll.
Fifteen pieces of assorted sliced raw fish of the day. Served with soup.
Twenty-one pieces of assorted sliced raw fish of the day. Served with soup.
Thirty pieces of assorted sliced raw fish of the day. Served with soup.
Twelve pieces of assorted sashimi, five pieces of sushi and one California roll. Served with soup.
Twenty-four to twenty-eight pieces of assorted sashimi, 10 pieces of sushi, one tuna roll and one California roll. Served with soup.
Fifteen to seventeen pieces of assorted sliced raw fish of the day. Served with soup.
Assorted sliced fresh fish with rice and vegetables and a spicy Korean sauce. Served with soup.
Sixteen pieces of sliced fresh tuna with rice. Served with soup.
California roll, tuna roll and eel roll. Served with soup.
One asparagus, one cucumber and one avocado roll with two pieces of inari. Served with soup.
Char broiled New York strip with teriyaki sauce. With soup, salad and rice.
Char broiled chicken with teriyaki sauce. With soup, salad and rice.
Char broiled salmon with teriyaki sauce. With soup, salad and rice.
Char broiled salmon (no sauce). With soup, salad and rice.
Char broiled yellowtail with panzu sauce. With soup, salad and rice.
Char broiled beef roll with scallions. With soup, salad and rice.
Char broiled beef and chicken with teriyaki sauce. With soup, salad and rice.
Beef teriyaki, shrimp tempura, karage and a California roll or rice.
Chicken teriyaki, shrimp tempura, karage and a California roll or rice.
Salmon teriyaki, shrimp tempura, karage and a California roll or rice.
Beef teriyaki, shrimp tempura, karage and four pieces of nigiri sushi and California roll or nine pieces of assorted sushi.
Chicken teriyaki, shrimp tempura, karage and four pieces of nigiri sushi and a California roll or nine pieces of assorted sushi.
Salmon teriyaki, shrimp tempura, karage and four pieces of nigiri sushi and a California roll or nine pieces of assorted sushi.
Five pieces of shrimp tempura and vegetables.
Deep fried and battered vegetables.
Deep fried lobster, scallops and vegetables.
Stir fried pork with ginger sauce.
Stir fried scallops with house sauce.
Thinly sliced marinated beef with house sauce.
Smoked eel in a house sauce served over rice.
Breaded and deep fried pork loin.
Breaded and deep fried chicken.
Uncooked steak with vegetable, house sauce, soup, salad and rice.
With teriyaki sauce, soup, salad and rice.
With teriyaki sauce, soup, salad and rice.
With teriyaki sauce, soup, salad and rice.
With teriyaki sauce, soup, salad and rice.
With teriyaki sauce, soup, salad and rice.
With teriyaki sauce, soup, salad and rice.
With teriyaki sauce, soup, salad and rice.
With teriyaki sauce, soup, salad and rice.
With teriyaki sauce, soup, salad and rice.
With teriyaki sauce, soup, salad and rice.
With teriyaki sauce, soup, salad and rice.
Very thin sliced beef with oriental vegetables, tofu and noodles cooked in skiyaki sauce.
Very thin sliced chicken with oriental vegetables, tofu and noodles cooked in skiyaki sauce.
Seafood, vegetables and noodles with chef's special broth.
Two pieces. Sea eel.
Two pieces. Shrimp.
Two pieces. Yellowtail.
Two pieces. Flounder.
Two pieces. Surf clam.
Two pieces. Squid.
Two pieces. Fried tofu.
Two pieces. Crab.
Two pieces. Tuna.
Two pieces. Smelt roe.
Two pieces. Salmon roe.
Two pieces. Flying fish roe.
Two pieces.
Two pieces. Mackerel.
Two pieces. Salmon.
Two pieces.
Two pieces. Octopus.
Two pieces. Egg.
Two pieces. Eel.
Two pieces.
Two pieces. Sweet shrimp.
Two pieces. Giant clam.
Two pieces.
Two pieces. Sea urchin.
Two pieces. Fatty tuna.
Two pieces.
Six pieces. Thin roll.
Six pieces. Thin roll.
Six pieces. Cucumber. Thin roll.
Six pieces. Yellowtail and scallions. Thin roll.
Six pieces. Fatty tuna and scallions. Thin roll.
Six pieces. Japanese pickled radish. Thin roll.
Six pieces. Salmon and scallions. Thin roll.
Six pieces. Tuna. Thin roll.
Six pieces. Plum and shiso leaf with cucumber. Thin roll.
Six to nine pieces. Salmon, avocado, fish eggs and cucumber.
Six to nine pieces. Real crab meat, avocado and Old Bay seasoning.
Six to nine pieces. Crab stick, avocado and fish eggs.
Six to nine pieces. Crab stick and avocado inside with fish eggs and creamy sauce on top of roll and baked.
Six to nine pieces. Crab stick, fish eggs, spicy mayonnaise and avocado.
Six to nine pieces. Real crab meat, avocado and fish eggs.
Six to nine pieces. Crab stick, fish eggs, avocado and eel on top of the roll.
Six to nine pieces. Shrimp tempura and fish eggs.
Six to nine pieces. Tamago, gobo, mushroom, cucumber, asparagus and crab stick.
Six to nine pieces. Eel and cream cheese deep fried.
Five pieces. Tuna, salmon, yellowtail and cream cheese.
Five pieces. Eel, real crab meat and tuna on top of the roll.
Six to nine pieces. Spicy mayonnaise, tuna, avocado, shrimp, fish eggs and scallions.
Six to nine pieces. Smoked salmon, cream cheese and avocado.
Six to nine pieces. Crab stick, fish eggs and avocado inside and tuna, salmon, whitefish and avocado on top of the roll.
Six to nine pieces. Eel, avocado, fish eggs and cucumber.
Six to nine pieces. Spicy mayonnaise, tuna, cucumber, fish eggs and scallions.
Six to nine pieces. Salmon skin and cucumber with scallions.
Six to nine pieces. Tuna and avocado.
Six to nine pieces. Eel and avocado.
Six to nine pieces. Eel and cucumber.
Six to nine pieces. Smoked salmon, cream cheese, cucumber and kiwi on top of the roll.
Five to six pieces. Tamago, gobo, mushroom, cucumber, asparagus and crab stick. Half.
Five to six pieces. Crab stick, fish eggs, avocado, salmon and house sauce on top of baked roll.
Five to six pieces. Shrimp tempura and cucumber.
Five to six pieces. Five to six pieces. Soft shell crab, fish eggs and cucumber.
Five to six pieces. Cucumber, mushroom, gobo, avocado and asparagus.
Deep fried spicy tuna, fish egg and mayonnaise on top of the roll. No rice.
Spicy tuna roll with fish egg on top of the roll.
Shrimp tempura, masago and crab stick.
Crab stick, fish egg and avocado inside with shrimp on top of the roll.
Tuna, salmon, yellowtail and fish eggs deep fried with spicy sauce.
Crab stick, fish egg and avocado inside and spicy mayonnaise.
Spicy tuna, salmon and yellowtail inside with eel on top.
Deep fried lobster, oyster, fish eggs and spicy mayonnaise on top of the roll with scallions.
White tuna and cilantro.
Deep fried tuna or salmon inside with hot sauce, mayonnaise, fish eggs and scallions on top.
Crab stick, fish eggs and avocado inside baked with octopus and shrimp.
Tuna, salmon, yellowtail and asparagus inside baked with octopus, shrimp and fish eggs on top.
Menu for Hakuba provided by Allmenus.com
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