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  • The Bench

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The Bench

(301) 212-6122

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  • 9751 Washingtonian Boulevard, Gaithersburg, MD 20878
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Bench

  • (301) 212-6122

    We make ordering easy.

  • Menu
  • Classic Breakfast
    • All American $14.00

      2 eggs any style with crisp hash browns, choose bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Include juice and coffee.

  • Good Start
    • Oatmeal $11.00

      With fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Include juice and coffee

    • Cold Cereal $11.00

      with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Include juice and coffee.

    • Housemade Granola $11.00

      With fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Include juice and coffee.

  • Etc.
    • Crisp bacon $4.00

    • Sage and Black Pepper Sausage $4.00

    • Turkey Sausage $4.00

    • Ham Steak $4.00

    • Hash Browns $4.00

    • Single Egg $4.00

    • Side of Fruit $7.00

    • Yogurt and Granola Parfait $7.00

      Choice of berries.

    • Oatmeal $7.00

      Brown sugar, raisins, milk.

    • Cereal $7.00

      Choice of berries or sliced banana, milk

  • Modern Classics
    • Crunchy French toast $12.00

      Corn flake crusted, strawberries, bananas, and lite syrup.

    • Fast fare $12.00

      Scrambled eggs, diced ham, hash browns.

    • Eggs Benedict $12.00

      2 poached eggs*, toasted English muffin, Canadian bacon, hollandaise sauce.

    • Housemade Corned Beef Hash $13.00

      Poached eggs, scallions, hollandaise sauce.

    • Egg White Frittata $13.00

      Turkey sausage, avocado, and tomato.

    • Broken Yolk Sandwich $11.00

      2 eggs, bacon, cheddar, toasted sourdough, and hash browns.

    • Buttermilk pancakes $10.00

      Whipped butter, warm maple syrup.

    • Grilled Sirloin Steak $17.00

      2 eggs any style, home fries.

    • Jumbo Lump Crab Hash $15.00

      Poached eggs, mushrooms, spinach, Old Bay hollandaise sauce.

  • 3-Egg Omelets
    • Classic Ham and Aged Cheddar $12.00

      Hash browns.

    • Egg White Spinach $12.00

      Tomato, goat cheese, hash browns.

    • The Farmer $12.00

      Bacon, potatoes, mushrooms, aged cheddar, and hash browns.

    • Jumbo lump crab $14.00

      Brie, hash browns.

  • Beverages
    • Fresh orange $3.50

    • Grapefruit Juice $3.50

    • Juice $3.50

    • Coffee $3.00

    • Hot tea $3.00

    • Milk $3.00

    • Chocolate Milk $3.00

    • Hot Chocolate $3.00

    • Espresso $2.50

    • Cappuccino $4.25

    • Latte $4.25

    • Soft drink $2.50

  • Lunch Starters
    • Sea Salt Potato Chips Onion Dip $5.00

    • Kale Chips, Parmesan, and Chile $4.00

    • Dips & Spreads Roasted Eggplant Dip $9.00

      Hummus, spiced Greek yogurt, marinated olives, cucumber, pita chips.

    • Barbecue Chicken Flatbread Bell Peppers $12.00

      Red onion, cheddar and mozzarella cheese, barbecue sauce, sour cream.

    • Buttermilk Fried Chicken "Bites" $10.00

      Grain mustard-honey.

    • Warm Spinach & Artichoke Dip Tortilla Planks, and Bread Shards $10.00

    • The Bench Nachos Crispy Corn Tortillas $12.00

      Fiscallini smoked cheddar, grilled corn, black beans, pickled jalapenos, tomato salsa, avocado, grilled chicken.

    • Sliders Aged Cheddar, Horseradish Cream, and Crispy Onions $12.00

    • Buffalo Wings $10.00

      Blue cheese sauce, celery.

  • Soup, Salads
    • Roasted Yellow Pepper & Crab Soup $7.00

    • Grilled Chicken and Roasted Corn Chowder $7.00

    • Caesar Salad $8.00

      With olive oil croutons.

    • Kale Salad Roasted Sweet Potatoes $12.00

      Sunflower kernels, dried cranberries, white balsamic vinaigrette.

    • Classic Cobb Salad Grilled Chicken $14.00

      Avocado, egg, tomato, bacon, bleu cheese.

    • Bench Salad Crispy Chicken Bites $14.00

      Sweet corn, grape tomatoes, avocado, Talbot Reserve cheese, buttermilk dressing.

    • Mediterranean Salad Grilled Chicken $14.00

      Roasted red peppers, kalamata olives, garbanzo beans, grape tomatoes, marinated artichoke hearts, feta vinaigrette.

  • Sandwiches
    • Quinoa Burger Grilled Fennel $12.00

      Cucumber, Greek yogurt.

    • Angus Burger Aged Cheddar $12.00

      Applewood smoked bacon and toasted bun.

    • Buttermilk Fried Chicken with Jack Cheese $12.00

      Caramelized onion, field greens, grain-mustard honey, and pretzel roll.

    • Turkey Club Bacon $12.00

      Lettuce, tomato, and mayonnaise.

    • Grilled Chicken Panini and Roasted Marinated Tomatoes $12.00

      Pesto and fresh mozzarella.

    • Crab Cake Sandwich Jumbo Lump Crab $18.00

      Old bay remoulade and ciabatta roll.

    • Reuben Shaved Corned Beef $12.00

      Sauerkraut, thousand island dressing, swiss cheese, and marble rye bread.

    • Oven Roasted Turkey Gouda Cheese $12.00

      Arugula, roasted garlic mayonnaise, and fresh baked whole grain croissant.

    • Grilled Cheese and Tomato Basil Soup $12.00

      Locally made cabra la macha cheese, fire roasted red peppers, fresh basil, and sourdough.

  • Casual Dining
    • Lemon Pepper Rigatoni Spinach $18.00

      Double garlic, and spicy italian sausage.

    • Flying Dog Pale Ale Battered Fish & Chips Malt Vinegar $18.00

      House tartar sauce.

    • Roasted Eberly Farms Chicken Breast Mushroom-Ginger $22.00

      Broth, braised greens, and fingerling potatoes.

    • Maryland Jumbo Lump Crab Cakes with Mustard-Caper Sauce $32.00

      Sautéed spinach, and hand cut fries.

    • Scottish Salmon Olive Vinaigrette $23.00

      Green beans, and roasted fingerling potatoes.

    • Dry Aged 1855 New York Strip Arugula $32.00

      Steak butter, and hand cut fries.

    • Sweet Potato $22.00

      Quinoa and Kale Ravioli roasted eggplant and tomato sauce.

  • Desserts
    • Strawberry Shortcake $8.00

      With fresh local strawberries, Pound cake and whipped cream.

    • White Chocolate Raspberry Bread Pudding $8.00

      Vanilla bean crme anglaise.

    • Key Lime Pie $8.00

    • Creme Brule Cheese Cake $8.00

      With caramel sauce

    • Chocolate Hazelnut $8.00

    • Moorenko's Ice Creams $6.00

    • Chefs Seasonal Sorbet Sampler $6.00

  • Little Indulgences
    • Chocolate Brownie Trifle $3.00

    • Banana Pudding Parfait $3.00

    • Lemon Raspberry Trifle $3.00

    • Dark Chocolate Mousse $3.00

Menu for The Bench provided by Allmenus.com

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